Hawaiian Hot Dog Recipes

HAWAIIAN HOT DOG SURPRISE

Hawaiian Hot Dog Surprise image

This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!

Provided by DCOTTON

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 20

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages hot dogs, cut into pieces
2 (8 ounce) cans pineapple chunks, undrained
2 cups brown sugar
1 cup white sugar
2 (16 ounce) cans baked beans

Steps:

Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g

HAWAIIAN HOT DOG

Hawaiian Hot Dog image

Provided by Food Network

Time 40m

Yield 10 sevings

Number Of Ingredients 11

Ingredients

10 hot dogs
10 KING'S HAWAIIAN Hot Dog Buns
6 sweet peppers assorted colors
1 cup of 1/2 inch cubed grilled mango
1/2 of a grilled onion cubed into 1/2 inch pieces
1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
1/4 cup chopped Italian parsley
1 teaspoon honey
1/2 teaspoon Cajun seasoning
2 teaspoons green onions
Salt and pepper to taste

Steps:

Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
Cut grilled items into 1/2 inch cubes and add to a large bowl.
Mix all ingredients in Hawaiian Salsa recipe in a bowl.
Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
Grill hot dogs and build with salsa topping last.

HAWAIIAN HOT DOGS

Hawaiian Hot Dogs image

My ex-father-in law introduced me to these many years ago, so now I am sharing, I could not believe that this was not already posted. Pardise on a bun!

Provided by Mean Mary

Categories < 30 Mins

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 package ball park frank (or your favorite kind)
1 (8 ounce) can crushed pineapple, drained
1/2 lb bacon, use the regular length kind, not the 12 oz size
condiments, of your choice
hot dog bun

Steps:

Slit each hotdog almost in half lengthwise, leaving it in still one piece but opened up like a book.
Use about 1 rounded teaspoon of crushed pineapple in each hotdog. Close the hotdog, surrounding the pineapple and wrap with a piece of bacon. Secure both ends with a pointed end toothpick and grill until bacon is semi-crisp.
I think that the buns are optional, particularly if you are doing the low carb thing, but they do make it easier to eat and hold all the other goodies like pickle relish, mustard and salsa.
Of late, I have been partially cooking the bacon ahead of time and then wrapping it around the filled hotdog. If you do it that way, you can always place the filled tubes of joy in a covered baking dish and put them in the over @ 350 degrees for 15-20 minutes.

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