Annes Lip Smackin Sangria Recipes

AMANDA'S SANGRIA

Steps:

• In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
• To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.

LIP SMACKIN SANGRIA

Steps:

• 1. Place all ingredients in a pitcher preferably one with a lid.
• 2. Stir thoroughly and refrigerate until chilled and sugar has dissolved. The longer the better.
• 3. Fill your favorite tall glass 2/3-3/4 full of ice and top off with sangria.
• 4. Garnish with fresh fruit, and enjoy!

LIP-SMACKIN' STUFFED SHELLS

Steps:

• Rinse pasta with cold water drain and set aside. Combine the next 7 ingredients together mix well and set aside. Spread 1/4 cup spaghetti sauce evenly over the bottom of a 13" x 9" baking pan. Spoon cheese mixture into shells place stuffed-side up on top of the spaghetti sauce. Pour remaining sauce over the shells sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.TIP: Cook and chill noodles for filled pasta dishes. It'll be so much easier to fill shells and recipes will have one less step. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

ANNE'S LIP SMACKIN' SANGRIA

Steps:

• Boil water, sugar and the cinnamon stick over medium-high for 5 minutes.
• Let syrup cool with cinnamon stick in mixture.
• Slice lemon and orange.
• Peel and slice bananas.
• Remove cinnamon stick, add lemon, orange, and banana slices to cooled syrup.
• Cover and chill several hours.
• Put ice in punch bowl, add sliced fruit (optional), the cinnamon/fruit syrup, and wine.(you may need to half this into 2 pitchers if you don't have a punch bowl). Stir thoroughly, mashing the fruit slightly.
• Serve Sangria in chilled glasses.
• (If you only make one pitcher additional sangria syrup may be saved in the refrigerator for 1 month).
• Optional: to make a white sangria use a Chablis or Chardonney for the red wine.
• (Fresh fruit can be substituted for frozen concentrates using a tablespoon at a time of orange juice concentrate and limeade concentrate to cinnamon syrup until the desired flavor is reached.).