Taco Bell Cheesy Steak Taco Dip Recipes

TACO BELL GRILLED STEAK SOFT TACO

Steps:

• In a zip lock bag combine all of the marinade ingredients. Add the steak and toss to coat. Steal the bag and marinate in the refrigerator for several hours to overnight.
• In a food processor add ranch dressing and avocado. Process until smooth. Set aside.

CHEESY BEEF TACO DIP

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

TACO DIP I

Steps:

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

COPYCAT TACO BELL CHEESY FIESTA POTATOES

Steps:

• Preheat oven to 400°F.
• Make seasoning oil:.
• In a large bowl combine Fiesta Seasoning Oil ingredients, stirring well to combine.
• For Potatoes:.
• Place potatoes into a large pot of lukewarm water. Add salt. Bring to a simmer over high heat. Cook until potatoes are softened, but not fully cooked, 10 to 12 minutes total. Drain potatoes through colander, shaking a few times to release steam and soften edges. Allow to rest 5 minutes.
• Gently toss boiled potatoes in bowl with Fiesta Seasoning Oil coating thoroughly. Divide potatoes evenly between two rimmed baking sheets. Cook, tossing potatoes once, and rotating baking sheets; until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes. Meanwhile make Nacho Cheese sauce.
• Nacho Cheese Sauce:.
• In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
• In a large heatproof bowl, combine grated cheeses, Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
• Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together.
• Top Copycat Taco Bell Cheesy Fiesta Potatoes with 3 cups Nacho Cheese Sauce, Sour Cream, tomatoes and pico de gallo if desired. Serve immediately.

TACO BELL® EASY CHEESY BEAN DIP

Steps:

• Combine beans, sauce and 1/2 cup cheese.
• Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.
• Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.
• Sprinkle with onions.

CHEESY TACO DIP

Steps:

• In a large skillet, brown ground beef. Drain grease.
• Stir in seasoning packet and water. Bring to a boil, reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
• Put ground beef into crockpot. Add tomatoes and cheese.
• Cook on low for 1 hour.

TACO BELL® CHEESY STEAK TACO DIP

Steps:

• Cook meat with seasoning mix as directed on package, substituting the chopped skirt steak for the ground beef. Spoon into large microwaveable bowl.
• Add remaining ingredients; mix well.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.