CROCK POT CREAMY WHITE CHICKEN CHILI
Crock Pot Creamy White Chicken Chili is the perfect creamy, spicy warm meal that you can throw into your crock pot and come back to an excellent meal.
Provided by Christina Hitchcock
Categories Main Dish
Time 5h50m
Number Of Ingredients 13
Steps:
- Spray the crock of your slow cooker with non-stick cooking spray.
- Place diced onions and bell pepper in the bottom of the slow cooker.
- Season both sides of the chicken with taco seasoning; place chicken in an even layer on top of the peppers and onions.
- Add minced garlic.
- Pour chicken stock into the crock.
- Cover and cook for 5 hours on low.
- When finished cooking, use two forks to shred the chicken.
- Add all cheeses, diced green chilis (not drained) and drained beans to the crock.
- Cover and cook for 30-45 minutes more.
- Stir until all cheeses are blended into the broth and it has a creamy consistency.
- Serve in bowls and top with green onions and crispy tortilla strips.
Nutrition Facts : Calories 382 kcal, Carbohydrate 12 g, Protein 23 g, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 100 mg, Sodium 635 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
EASY CROCK POT CREAM CHEESE CHICKEN CHILI
You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!
Provided by Jenn
Categories Dinner
Time 6h10m
Number Of Ingredients 9
Steps:
- Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
- Top with seasonings and ranch dressing mix. Stir together.
- Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
- After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!
Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Sodium 700 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER CREAM CHEESE CHICKEN CHILI
Chicken chili made in the slow cooker with a cream cheese sauce.
Provided by Andrea Escobar
Time 6h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g
CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
SLOW-COOKER CHEESY CHICKEN
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
Provided by Kathleen Traylor
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in the crock pot.
- Mix the undiluted soups together with the garlic powder and pour over chicken.
- Cover and cook on low 6-8 hours , until chicken is tender.
- Serve with the delicious sauce over rice or noodles.
CHILI CHEESY CREAMY CHICKEY CROCK POT
Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.
Provided by Lorac
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brown chicken breasts.
- Place chicken in the bottom of your slow cooker.
- Add onion, Cheddar cheese, and cream of cheddar cheese soup.
- Sprinkle chili powder, add cream of chicken soup and tomatoes.
- Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.
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CROCKPOT CREAM CHEESE CHICKEN CHILI - BELLE OF THE KITCHEN
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5/5 (21)Total Time 4 hrs 5 minsCategory MainCalories 329 per serving
- Place chicken breasts in the bottom of your crockpot. Top with the black beans, corn, salsa, ranch seasoning, chili powder, cumin, and garlic powder. Stir everything well.
- Place the block of cream cheese on top, then place lid on the crockpot. Cook over low heat for 6-8 hours or high heat for 4-5 hours.
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Cuisine AmericanCategory Main CourseServings 6Estimated Reading Time 2 mins
- Beginning with the chicken on the bottom, add all ingredients to the slow cooker except for cream cheese and cheddar cheese and toppings.
- Set temperature to low and cook for 6-8 hours or high for 4 hours. Half way through cook time, add cream cheese.
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