Crock Pot Cheesy Chicken Chili Recipes

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CROCK POT CREAMY WHITE CHICKEN CHILI



Crock Pot Creamy White Chicken Chili image

Crock Pot Creamy White Chicken Chili is the perfect creamy, spicy warm meal that you can throw into your crock pot and come back to an excellent meal.

Provided by Christina Hitchcock

Categories     Main Dish

Time 5h50m

Number Of Ingredients 13

1 medium onion (diced)
1 bell pepper (diced, red or green)
2 boneless skinless chicken breasts
3 tablespoons Taco Seasoning (I use this homemade recipe)
3 cloves garlic (minced)
2 cups chicken stock
2 oz cans Northern beans (drained, 15.8)
1 oz can diced green chilis (mild or hot (whichever you prefer), 4)
8 oz cream cheese
1 cup Monterey Jack cheese (shredded)
1 cup cheddar cheese (shredded)
1/4 cup chopped green onions
Crispy tortilla strips for garnish

Steps:

  • Spray the crock of your slow cooker with non-stick cooking spray.
  • Place diced onions and bell pepper in the bottom of the slow cooker.
  • Season both sides of the chicken with taco seasoning; place chicken in an even layer on top of the peppers and onions.
  • Add minced garlic.
  • Pour chicken stock into the crock.
  • Cover and cook for 5 hours on low.
  • When finished cooking, use two forks to shred the chicken.
  • Add all cheeses, diced green chilis (not drained) and drained beans to the crock.
  • Cover and cook for 30-45 minutes more.
  • Stir until all cheeses are blended into the broth and it has a creamy consistency.
  • Serve in bowls and top with green onions and crispy tortilla strips.

Nutrition Facts : Calories 382 kcal, Carbohydrate 12 g, Protein 23 g, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 100 mg, Sodium 635 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving

EASY CROCK POT CREAM CHEESE CHICKEN CHILI



Easy Crock Pot Cream Cheese Chicken Chili image

You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!

Provided by Jenn

Categories     Dinner

Time 6h10m

Number Of Ingredients 9

1 15- oz. can black beans
1 15.25- oz. can corn (undrained)
1 10- oz. can Rotel tomatoes (undrained)
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1 8- oz package light cream cheese
2 chicken breasts

Steps:

  • Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
  • Top with seasonings and ranch dressing mix. Stir together.
  • Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
  • After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Sodium 700 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER CREAM CHEESE CHICKEN CHILI



Slow Cooker Cream Cheese Chicken Chili image

Chicken chili made in the slow cooker with a cream cheese sauce.

Provided by Andrea Escobar

Time 6h5m

Yield 4

Number Of Ingredients 9

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese, cubed

Steps:

  • Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
  • Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g

CROCK-POT® CHICKEN CHILI



Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

SLOW-COOKER CHEESY CHICKEN



Slow-Cooker Cheesy Chicken image

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Provided by Kathleen Traylor

Categories     Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Steps:

  • Place chicken breasts in the crock pot.
  • Mix the undiluted soups together with the garlic powder and pour over chicken.
  • Cover and cook on low 6-8 hours , until chicken is tender.
  • Serve with the delicious sauce over rice or noodles.

CHILI CHEESY CREAMY CHICKEY CROCK POT



Chili Cheesy Creamy Chickey Crock Pot image

Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

Provided by Lorac

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
1 large onion, chopped
1/4 lb shredded cheddar cheese
1 (10 1/2 ounce) can undiluted cheddar cheese soup
1 1/4 teaspoons chili powder
1 (10 1/2 ounce) can undiluted cream of chicken soup
2 (14 1/2 ounce) cans Rotel Tomatoes

Steps:

  • Lightly brown chicken breasts.
  • Place chicken in the bottom of your slow cooker.
  • Add onion, Cheddar cheese, and cream of cheddar cheese soup.
  • Sprinkle chili powder, add cream of chicken soup and tomatoes.
  • Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.

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