Pay De Ruibarbo Recipes
FRESH RHUBARB PIE
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
PAY DE FRESA Y RUIBARBO
La combinación de fresas con ruibarbo crean el relleno más delicioso para crear el pay (tarta) perfecto como postre familiar.
Provided by My Food and Family
Categories Casa
Time 1h15m
Yield 10 porciones
Number Of Ingredients 6
Steps:
- Combina los 4 primeros ingredientes. Déjalos reposar 15 min.
- Calienta el horno a 425°F. Forra un plato para pay (tarta) de 9 pulgs. con 1 corteza, según las instrucciones del paquete para tartas de 2 cortezas; ponle el relleno de frutas. Rocíalo con la mantequilla. Cúbrelo con la corteza restante; sella y decora el borde pellizcándolo con los dedos. Hazle varios cortes a la masa de arriba para dejar escapar el vapor.
- Hornea la tarta 45 min. o hasta que las burbujas de líquido que se formen empiecen a deshacerse lentamente. Déjala enfriar.
Nutrition Facts : Calories 320, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAY DE RUIBARBO
El maravilloso sabor del ruibarbo encantará a todo mundo. Prepáralo en cualquier reunión donde quieras lucir tus habilidades culinarias.
Provided by My Food and Family
Categories Casa
Time 1h20m
Yield 10 porciones
Number Of Ingredients 6
Steps:
- Calienta el horno a 425°F.
- Combina los 4 primeros ingredientes. Déjalos reposar 15 min.
- Forra un plato para tartas (pays) de 9 pulgs. con 1 masa para pay según las instrucciones del paquete para preparar un pay de 2 cortezas; ponle la preparación de fruta. Espolvoréala con la mantequilla. Ponle la masa para pay restante; sella y decora el borde. Hazle varios cortes en la superficie para que escape el vapor.
- Hornea el pay de 45 a 50 min. o hasta que los jugos echen burbujas que estallen lentamente. Déjala enfriar.
Nutrition Facts : Calories 320, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RHUBARB CORDIAL
A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer
Provided by Miriam Nice
Categories Drink
Time 22m
Yield makes 600ml cordial
Number Of Ingredients 5
Steps:
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart.
- Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.1 grams fiber
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Author Cassandra TalmadgePublished 2016-05-21Estimated Reading Time 6 mins
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- CINNAMON RHUBARB APPLESAUCE. Nutrition: 106 calories, 0 g fat (0 g saturated), 4 mg sodium, 27.7 g carbs, 4 g fiber, 21.9 g sugar, 1 g protein. A series of studies printed in the American Journal of Clinical Nutrition found that adding a heaping teaspoon cinnamon to a starch, like the apples in this recipe, may help stabilize blood sugar and ward off insulin spikes that lead to cravings and overeating.
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- Pie Dough: In a food processor, mix flour, salt, and sugar. Add butter. Mix until dough resembles coarse meal, with a few pea-size pieces remaining. Add 2 tablespoons ice water; mix until dough is crumbly but holds together when squeezed (if needed, add up to 2 more tablespoons ice water, 1 tablespoon at a time). Do not over mix.Turn out onto a floured work surface; knead once or twice, until dough comes together. Flatten dough into a disk; wrap in plastic, and refrigerate at least 1 hour.
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