Stuffed Cantaloupe Recipes

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STUFFED CANTALOUPE



Stuffed Cantaloupe image

Just got some of the season's first cantalopes and I remembered this recipe. Been doing it so long now, not sure where it came from...probably some magazine. Cooking time includes refrigerator time.

Provided by Happy Harry 2

Categories     Gelatin

Time 5h25m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 cantaloupes
1 (11 ounce) can fruit cocktail or 1 (11 ounce) can any combo of cutup fruit, drained
1 (3 ounce) package of flavored gelatin powder (dark colored,like cherry)

Steps:

  • Cut about 1 inch off top of cantalopes. Scoop out seeds, discard. Using a soup sized spoon, remove a good 1/2 inch of flesh and set aside. Try to make as even as you can inside but don't worry yourself over it! The scooped out flesh can now be diced and used with the rest of the fruit.
  • Make jello according to package directions using 13/4 cup hot water.
  • Refrigerate until soft set about 11/2 hours.
  • Add fruit,stirring well.
  • Fill cantalope and place in a bowl so it sits upright. Return to refrigerator and chill until firmly set.
  • TO SERVE:.
  • Slice into 1/2 inch rings and halve the rings.
  • Arrange on platter with other fruit choices to make an attractive platter.
  • Example: if using strawberry gelatin, garnish with various fresh berries; if using lemon,lime,or orange, garnish with sliced oranges.
  • Read box instructions for what fruit NOT to use.
  • **Can use diabetic.

CANTALOUPE DRESSING



Cantaloupe Dressing image

This is a great dressing for fruit salad or even fruit kabobs.

Provided by Kimberly H.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup cubed cantaloupe
½ cup low-fat vanilla yogurt
4 teaspoons white sugar

Steps:

  • In the container of a blender, combine the cantaloupe, yogurt and sugar. Blend until smooth. Chill or serve immediately.

Nutrition Facts : Calories 14.3 calories, Carbohydrate 3 g, Cholesterol 0.4 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 2.9 g

STUFFED BITTER MELON



Stuffed Bitter Melon image

Make and share this Stuffed Bitter Melon recipe from Food.com.

Provided by morgainegeiser

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb lean pork
1 tablespoon black beans, femented, mashed
1 garlic clove, minced
1 scallion, chopped
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon sherry wine
1 tablespoon cornstarch
2 tablespoons water
3 bitter melons, medium size

Steps:

  • Mince pork and combine with remainder of ingredients. Mix well.
  • Cut bitter melon in half, scoop out and discard seeds and white pulp in center, parboil for 3 minutes and drain.
  • Heap meat mixture into each melon half.
  • Arrange melon on a trivet in a heatproof baking dish which has 2 inches of boiling water at bottom.
  • Cover tightly and bake for 30 -45 minutes.

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