WHITE BEAN BRUSCHETTA
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. -Kristin Arnett
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper. Place bread slices on an ungreased baking sheet. Brush with remaining oil., Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.
Nutrition Facts :
WHITE BEAN BRUSCHETTA
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.
Provided by Kozmic Blues
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill pan or broiler.
- In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
- Season with salt and pepper to taste.
- It's nice if the mixture can sit for a half an hour or so.
- For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
- This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
- Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
- Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
- Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
- This bruschetta is nice served with a tossed green salad.
WHITE BEAN BRUSCHETTA
White Bean Bruschetta is a delicious spin on the classic appetizer! It's great in the summer when tomato and basil are in season, but since the white beans are the main component, it's really an easy appetizer year round!
Provided by Meryl Downing
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Set oven to high broil. On a sheet pan, roast the bell pepper whole and the clove of garlic in its skin. Drizzle both with a little olive oil and a pinch of salt and pepper. Broil about 10 to 20 minutes (can vary by oven), rotating the pepper a few times with tongs until the skin starts to blacken on all sides. Remove from oven and let sit on the pan to cool slightly. The pepper will "deflate" as it sits.
- Meanwhile, combine all other ingredients in a large bowl, except cheese and bread.
- When pepper is slightly cooled, peel off the charred skin the best you can and remove the stem and seeds. Do not rinse. Don't worry if you can't get the skin off, it's completely edible. Slice the pepper. Remove the garlic's skin and smash and mince it. Add both to the bowl including any oils that may be on the pan.
- Slice a baguette and add it to the pan that you roasted the pepper on. Drizzle it and toss with olive oil. Broil the bread in the oven, flipping once, a few minutes until toasted.
- Serve the white bean bruschetta in a bowl surrounded by the toasted crostini baguette and topped with shaved Parmesan cheese. To eat, let guests spoon the mixture onto the bread or serve it already assembled on a platter. The bruschetta can be served hot or cold or somewhere in between. The heat from the pepper gives it a nice contrast, but refrigerating the whole mixture and serving it cold is fine too. Makes a great appetizer, lunch, or dinner side dish!
CRUSHED WHITE BEAN BRUSCHETTA WITH WHITE TRUFFLE OIL
Steps:
- In a large pot, combine the broth, beans, garlic, and bay leaf and bring to a boil. Lower the heat and simmer until the beans are tender, about 45 minutes.
- Season the beans, to taste, with salt and pepper. Cool in the liquid. Drain the beans, reserving the garlic cloves.
- Place the beans in a bowl and coarsely mash with a potato masher. Add 2 to 3 cloves of garlic and continue mashing. Mash in the olive oil, but keep the mixture fairly coarse. Season with salt and pepper. Stir in the scallions and parsley. Spoon into a serving bowl and drizzle with white truffle oil. Serve with a basket of crisp toasts and the bottle of truffle oil, for more drizzling.
BRUSCHETTA WITH WHITE BEAN PUREE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Puree the beans in a food processor until smooth, adding the reserved liquid, as necessary, for a finished consistency that is spread-able but not too thin. Add olive paste and thyme. Puree again, and while pureeing, add extra-virgin olive oil and season, to taste, with salt and pepper. Reserve, and garnish with sprigs of thyme, if desired.
- Preheat the oven to 425 degrees F.
- Cut a crispy Italian bread into thick slices. Toast or grill until light brown and crispy. Then swipe once with a clove of fresh garlic, drizzle with olive oil. Spread with the White Bean Puree. Finish with a pinch of gray salt and freshly ground black pepper, if desired.
BRUSCHETTA WITH WHITE BEAN PUREE AND FRIED SAGE LEAVES
Steps:
- Place the oil in a small skillet and heat over medium high heat. Lightly dust the 16 sage leaves with flour, shaking off any excess. Drop them in the hot oil and cook just until crispy and bright green, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
- In the bowl of a food processor, combine the beans and shallot and process until very smooth. Remove the puree from the processor and pass it through a food mill or fine-mesh sieve. Place the puree in a small bowl and stir in the olive oil, chopped sage, lemon juice and salt and black pepper to taste. Set aside.
- Grill or broil the bread until lightly browned. While still hot, rub the slices with the garlic and sprinkle with a tablespoon of truffle oil. Spread each slice with about a tablespoon of the bean puree and sprinkle the remaining tablespoon of truffle oil over the tops. Top each with a fried sage leaf and serve immediately.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 37 grams, Carbohydrate 114 grams, Fat 43 grams, Fiber 22 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 589 milligrams, Sugar 4 grams, TransFat 0 grams
BRUSCHETTA WITH WHITE BEANS AND CHEESE
Steps:
- Place beans in large saucepan. Add enough water to cover beans by 2 inches. Bring to boil. Boil 2 minutes. Remove saucepan from heat. Cover and let stand 1 hour. Drain beans.
- Return beans to same saucepan. Add celery stalks, carrots, onions, pepper, cloves and bay leaf. Add enough water to cover by 2 inches. Bring to boil over high heat. Reduce heat to medium-low and simmer until beans are tender, stirring occasionally, about 45 minutes. (Beans and vegetables can be prepared 1 day ahead. Cover and refrigerate.)
- Drain beans, reserving 1/3 cup cooking liquid. Discard vegetables, cloves and bay leaf. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add minced garlic and sauté 30 seconds. Add 2 cups beans (reserve remaining beans for another use), both cheeses, 3 tablespoons parsley, 2 tablespoons butter, rosemary, sage and reserved 1/3 cup cooking liquid. Stir until cheeses and butter melt, whisking constantly and mashing come of beans to form thick chunky sauce. Remove from heat. Season with salt and pepper.
- Preheat broiler. Arrange bread on large baking sheet. Brush top of each bread slice with remaining 2 tablespoons oil. Rub with cut side of garlic clove halves. Broil bread until lightly toasted. Transfer bread to plates.
- Spoon bean mixture atop bread. Sprinkle with remaining parsley.
SPICY BRUSCHETTA
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Provided by Lande Hoffman
Categories Spreads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cut french bread into thin slices (
- Cut tomatoes into thin slices and set aside.
- Keeping separated finely chop shallot, green onion, celery, cilantro, parsley, basil and oregano.
- In a pan, using 2 oz olive oil sauté until soft (3-5 min): shallot, 3 tbls green onion, celery, parsley, basil,1 1/2 tbls cilantro, 1 tbls pressed garlic.
- In a bowl mix together all cheeses (may have to microwave cheese 30 sec), cooled down sautéed ingredients from pan, garlic powder white pepper and cayenne pepper, best if refrigerated a few hours before spreading.
- Put butter remaining olive oil and remaining garlic in a cup and melt down in a microwave.
- Spread sliced bread on large cookie sheet.
- Stir butter and generously brush it on one side of each piece of bread.
- Put bread in broiler until lightly toasted.
- Spread cheese mixture on cooled down bread.
- Place sliced olives (2-3) on each piece.
- Top with 2 or 3 slices of tomato.
- Mix remaining cilantro and green onion and sprinkle over each slice.
- You may have to chop some more cilantro and green onion for this.
- Remember cilantro has a very powerful taste so use sparingly.
- You can serve cold or put in oven at 350 for 5-8 minutes not allowing cheese to run.
BRUSCHETTA WITH SPICY CECI BEAN PURéE
Provided by Rick Tramonto
Categories Food Processor Bean Appetizer Cocktail Party Vegetarian Pine Nut Fall Winter Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- 1. On a cutting board and using the blade and flat side of a large, sharp knife, mince and mash the garlic and salt to make a paste.
- 2. In the bowl of a food processor fitted with the metal blade, pulse the ceci beans with the garlic paste, tahini, onion, the 1/4 cup of oil, lemon juice, vinegar, red pepper, and honey. Scrape down the sides of the bowl several times and pulse until the mixture is smooth. Season to taste with salt and black pepper. The texture of the paste should be that of spreadable peanut butter; if necessary, thin it with water and pulse again.
- 3. Spread the bean paste on the bruschetta. Sprinkle with pine nuts, tarragon, and parsley. Drizzle with olive oil, and serve garnished with lemon wedges for squeezing over the bruschetta.
More about "spicy white bean bruschetta recipes"
MEDITERRANEAN WHITE BEAN BRUSCHETTA | MCCORMICK …
From mccormick.com
WHITE BEAN BRUSCHETTA WITH GARLICKY GREENS - HEALTHY …
From healthyseasonalrecipes.com
WHITE BEAN BRUSCHETTA - INQUIRING CHEF
From inquiringchef.com
WHITE BEAN BRUSCHETTA - FILIPPO BERIO
From filippoberio.com
WHITE-BEAN AND PROSCIUTTO BRUSCHETTA - APPETIZER …
From delish.com
GARLIC AND WHITE BEAN BRUSCHETTA WITH BOQUERONES
From beaninstitute.com
WHITE BEAN BRUSCHETTA | PETA
From peta.org
SPICY WHITE BEAN BRUSCHETTA - MEALPLANNERPRO.COM
From mealplannerpro.com
WHITE BEAN BRUSCHETTA - FRESH-PRESSED OLIVE OIL
From freshpressedoliveoil.com
WHITE BEAN BRUSCHETTA - FULL OF BEANS
From fullofbeans.us
SPICY WHITE BEAN BRUSCHETTA RECIPE | RECIPE | DESSERT FOR DINNER, …
From pinterest.co.uk
WHITE BEAN BRUSCHETTA - KRISTINAKUZMIC.COM
From kristinakuzmic.com
WHITE BEAN BRUSCHETTA - A PLEASANT PLATE
From apleasantplate.com
MEDITERRANEAN WHITE BEAN BRUSCHETTA RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
WHITE KIDNEY BEAN BRUSCHETTA - LOVE CANADIAN BEANS
From lovecanadianbeans.ca
10 BEST SPICY WHITE BEANS RECIPES | YUMMLY
From yummly.com
CREAMY WHITE BEAN BRUSCHETTA WITH WILD GARLIC OIL
From thomasinamiers.com
WHITE BEAN BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
BRUSCHETTA WITH WHITE BEAN PUREE, OLIVES & FRESH THYME
From italianfoodforever.com
ROSEMARY WHITE BEAN BRUSCHETTA - OUR SALTY KITCHEN
From oursaltykitchen.com
TOMATO BASIL BRUSCHETTA WITH WHITE BEANS - LIVE SLOW RUN FAR
From liveslowrunfar.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY WHITE BEAN BRUSCHETTA RECIPE | RECIPE | DESSERT FOR …
From pinterest.com
WHITE BEAN BRUSCHETTA
From bean-queen.com
RECIPE FOR WINTER WHITE BEAN BRUSCHETTA | GLOBALNEWS.CA
From globalnews.ca
PROSCIUTTO BRUSCHETTA WITH WHITE BEAN RECIPE | RECIPES.NET
From recipes.net
BRUSCHETTA WITH WHITE BEANS - CIAO CHOW BAMBINA
From ciaochowbambina.com
VEGAN WHITE BEAN BRUSCHETTA - J COOKING ODYSSEY
From jcookingodyssey.com
WHITE BEAN AND BRUSCHETTA WRAP - SARDO FOODS
From sardofoods.ca
TUSCAN BRUSCHETTA WITH CRISPY PROSCIUTTO, TOMATO, AND WHITE BEANS
From thewanderlustkitchen.com
BRUSCHETTA WITH WHITE BEANS AND OLIVE OIL | WILLIAMS SONOMA
From williams-sonoma.com
WHITE BEAN BRUSCHETTA | BUSH’S® BEANS
From bushbeans.com
WHITE BEAN BRUSCHETTA - MINCED
From mincedblog.com
WHITE BEAN, GARLIC & TOMATO BRUSCHETTA | NAPOLINA
From bbcgoodfood.com
WHITE BEAN BRUSCHETTA | MYPLATE
From myplate.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love