Cindys Southern Vegetable Delight Recipes

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CINDY'S SOUTHERN VEGETABLE DELIGHT



Cindy's Southern Vegetable Delight image

This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.

Provided by SYNDI111

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h

Yield 6

Number Of Ingredients 6

1 tablespoon butter
3 medium potatoes, peeled and cubed
4 yellow squash, cubed
4 fresh tomatoes, peeled and chopped
1 medium onion, chopped
Salt and pepper to taste

Steps:

  • Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 28.8 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 27.5 mg, Sugar 3.8 g

MIXED VEGETABLE DELIGHT



Mixed Vegetable Delight image

Make and share this Mixed Vegetable Delight recipe from Food.com.

Provided by tijokim

Categories     Corn

Time 15m

Yield 2 cups vegetables, 4 serving(s)

Number Of Ingredients 6

2 cups mixed vegetables (peas, carrots, green beans and corn)
2 cups chicken broth
1/4 cup Lawry's Seasoned Salt
2 slices oscar meyer precooked bacon
1/2 teaspoon salt
1 table spoon mccormick italian seasoning

Steps:

  • Directions:.
  • Break bacon into small pieces; combine all ingredients into medium sauce pan.
  • Bring to boil. Continue boiling over medium heat uncovered for ten minutes.
  • Drain and serve.
  • Serve while still very hot.
  • Enjoy.

Nutrition Facts : Calories 77.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.7, Sodium 818.8, Carbohydrate 8, Fiber 2.4, Sugar 2.3, Protein 5

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