SAVORY CINNAMON ROLLS
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through his stomach!
Provided by MEFROMNWIA
Categories Yeast Bread
Time 16m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
- Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 50.4 g, Cholesterol 17.2 mg, Fat 7.9 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 212.7 mg, Sugar 26.3 g
CINNAMON ROLLS - (KANELBULLAR)
This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.
Provided by litldarlin
Categories Breads
Time 1h37m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter.
- Add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inches thick.
- Spread with margarine, cinnamon and sugar.
- Roll up into a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 minute
- Baste with whipped egg;
- Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Serve and enjoy.
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