Meyer Lemon Spicy Margarita Recipes

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MEYER LEMON VINAIGRETTE



Meyer Lemon Vinaigrette image

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 tablespoons Meyer lemon juice
1 tablespoon white balsamic vinegar
1 tablespoon freshly grated Parmesan cheese
1 small garlic clove
½ teaspoon Meyer lemon zest
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g

SPICY MARGARITA



Spicy Margarita image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 10m

Yield 1 margarita

Number Of Ingredients 13

Lime wedges, for the rim and garnish
Chile-Lime Rub, recipe follows, for the rim
2 ounces tequila, preferably blanco
1 1/2 ounces fresh lime juice
1 ounce poblano liqueur, preferably Rancho Reyes Verde
1 ounce triple sec
1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

  • Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
  • To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
  • Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.

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  • Set up your station: lay a wet paper towel down and a small cutting board over it; first, slice all your ripe meyer lemons in half (take 1 half and slice 2 pinwheels from it, juice what remains). Then, grab citrus juicer to juice approx. ¼ cup of liquid. Pour the juice into the shaker along with 1 tablespoon of sugar cane. Stir together for 30 seconds–until all sugar is completely dissolved. TIP: save your meyer lemon remains to rim your glass with and to later make a preserve.
  • Gather your 1½ oz. of Patrón Silver Tequila, and add it into your shaker along with ½ cup of ice cubes. (OPTIONAL: to really jazz up your margarita, add half of ripe passion fruit into the shaker, you won’t be disappointed!) Lock in your shaker and shake for 45 seconds until outside of your shaker gets icy.
  • Before straining over your glass, be sure to grab the remaining ½ of meyer lemon and fold it over the lip of your glass and around to salt the rim (have the salt on a small plate to spin the lip of the glass onto). Once the rim is salted, fill the glass up ½ way with ice then pour the strained drink over it. Garnish with a meyer lemon pinwheel.


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