Slow Cooker Fudge Recipes
SLOW COOKER FUDGE
Give a gift of homemade fudge to family and friends at Christmas with this recipe. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease
Provided by Esther Clark
Time 1h10m
Yield Cuts into 36 squares
Number Of Ingredients 6
Steps:
- Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
- Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
SLOW-COOKER HOT FUDGE CAKE
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW COOKER CLOTTED CREAM FUDGE
Dig out your slow cooker to make some moreish clotted cream fudge. It's easy to make, and makes a great gift for family and friends - just put in little bags and tie with ribbon
Provided by Anna Glover
Time 5h15m
Yield Makes 16 squares
Number Of Ingredients 5
Steps:
- Put the caster sugar, golden syrup, clotted cream, vanilla and a pinch of sea salt flakes in a slow cooker. Stir until well-mixed and smooth. Cook on high for 4-5 hrs, stirring every 30 mins, or until it's a golden caramel colour and looks glossy. If your slow cooker works with the lid off, cook uncovered to speed up cooking. It will take about 5 hrs if using a multi-function cooker with a locked lid that requires you to keep opening and stirring it.
- Oil a 20cm baking tin and line with baking parchment. Remove the bowl of the slow cooker carefully and set on a heatproof mat or chopping board. Mix with a wooden spoon or spatula vigorously for 10-15 mins to cool the fudge and to break up any large sugar crystals. The fudge will thicken as it cools and start to look matte. Tip into the tin and use a spatula to smooth the surface. Sprinkle with a little more salt and chill until set, about 1 hr. Cut into chunks. Will keep for five days in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium
SLOW COOKER PEANUT BUTTER FUDGE
Easy creamy peanut butter fudge made in the slow cooker.
Provided by Elly O'Neill Crouch
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 3h
Yield 24
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk and chocolate chips in a slow cooker.
- Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.
- Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.
- Cut cooled fudge into squares.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.9 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 65.3 mg, Sugar 19.4 g
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