Erdbeerbowle Alcoholic Strawberry Bowle Recipes
GERMAN STRAWBERRY WINE PUNCH (ERDBEERBOWLE)
A recipe for German Strawberry Wine Punch (Erdbeerbowle) made with fresh strawberries plus white, red, and sparkling wine. It's great for entertaining.
Provided by Renee
Categories Drinks
Time 4h15m
Number Of Ingredients 5
Steps:
- Place strawberries in a large bowl or punch bowl. Sprinkle sugar on strawberries and stir to coat. Let sit for 3 hours for the sugar to soften (or macerate) the strawberries.
- Pour red wine over the strawberries. Let sit for 1 hour.
- Add white wine and stir. Chill if not serving immediately.
- Add sparkling wine and serve.
ERDBEERBOWLE -- ALCOHOLIC STRAWBERRY BOWLE
An adult bevy I found on Tasty German Recipes dot com. Slightly different that the other two I found here on Zaar. It is a favorite wedding drink - and is suggested that you use very ripe berries for the best flavor!! **Cook time is chill time.
Provided by Mommy Diva
Categories Low Protein
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl sprinkle the strawberries with the sugar and leave for a few hours.
- Add half a bottle of the red wine and let the mixture stand.
- Just before serving add the remaining half bottle of red wine and the well chilled white wine.
- Sprinkle with a little lemon juice and then lightly mix in the sparkling wine or champagne.
- ENJOY!
Nutrition Facts : Calories 239.1, Fat 0.2, Sodium 11.3, Carbohydrate 17.9, Fiber 1.2, Sugar 12, Protein 0.6
STRAWBERRY PUNCH (ERDBEERBOWLE)
A delicious summer punch made with both still and sparkling wine - German, of course. From A Taste of Germany.
Provided by evelynathens
Categories Punch Beverage
Time 15m
Yield 2 1/2 bottles (approximately)
Number Of Ingredients 5
Steps:
- Wash strawberries, remove stems and cut in half. Put in a bowl and sprinkle with the sugar. Wash the lemon in warm water and peel off thin strips of rind with a sharp knife. Finely chop one peeled lemon rind strip and add the lemon juice and chopped rind to the strawberries. Refrigerate. After two hours (the sugar should be dissolved) pour off the resulting strawberry juice and put to one side. Pour wine on the strawberries until covered and refrigerate further for 2 hours. Shortly before serving add the strawberry juice, remaining wine, and sparkling wine and decorate the bowl with remaining lemon strips.
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