Martha Stewarts Tuna Salad Recipes

MARTHA'S FAVORITE TUNA SALAD SANDWICH

Martha's Favorite Tuna Salad Sandwich image

This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 4

Number Of Ingredients 8

Ingredients

12 ounces good-quality tuna, packed in oil, drained
2 stalks celery, halved lengthwise and thinly sliced
1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
2 tablespoons freshly chopped basil leaves
1 tablespoon freshly squeezed lemon juice
Coarse salt and freshly ground pepper
8 slices best-quality sourdough

Steps:

In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.

TANGY TUNA SALAD

Tangy Tuna Salad image

This tuna salad gets its bright flavor from two good-for-you ingredients: Greek yogurt and shredded apple.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

3 tablespoons mayonnaise
1 tablespoon nonfat plain Greek yogurt
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper
1 can (5 ounces) solid light tuna packed in water, drained and flaked
1 stalk celery, halved lengthwise and thinly sliced
1/2 Granny Smith apple, peeled and grated
Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving

Steps:

Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.

Nutrition Facts : Calories 291 g, Fat 9 g, Fiber 1 g, Protein 41 g, SaturatedFat 2 g

MARTHA STEWARTS' TUNA SALAD

Martha Stewarts' Tuna Salad image

I found this recipe as I was looking for a Tuna Salad that did not have eggs in it. Fortunately, I came across this on Martha Stewarts' website. I love this recipe and make it quite often. Usually, I double it so I have extra for lunch.

Provided by Jill C.

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces tuna in water, drained
2 stalks celery, halved lengthwise and thinly sliced
1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple)
3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil)
2 tablespoons fresh basil leaves, chopped
1 tablespoon fresh lemon juice
salt and pepper, to taste

Steps:

Combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well.
Season with salt and pepper to taste.
Note: The original recipe calls for Lemonaise instead of Mayonnaise. However, I am unable to find it in our local grocery stores.

Nutrition Facts : Calories 370.4, Fat 12.9, SaturatedFat 2.5, Cholesterol 80.7, Sodium 862.8, Carbohydrate 19.6, Fiber 2.9, Sugar 11.8, Protein 43

TUNA SALAD

Tuna Salad image

Delicious on its own, this tuna salad recipe also makes a memorable Two Bite Tuna Melt.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

1 six-ounce can water-packed tuna, drained
2 tablespoons Homemade Mayonnaise, or prepared
1 teaspoon Dijon mustard
2 tablespoons finely minced celery
1 teaspoon freshly squeezed lemon juice
1 teaspoon grated lemon zest
Salt and freshly ground black pepper

Steps:

In a medium bowl, combine tuna, mayonnaise, mustard, celery, lemon juice, zest, and salt and pepper to taste. Using a fork, mix well until thoroughly combined. Store in an airtight container in the refrigerator up to 1 day.

TUNA SALAD WITH AVOCADO

Tuna Salad with Avocado image

A new twist on a perennial favorite, this delicious tuna salad recipe incorporates some unusual flavors and eschews the traditional sliced bread in favor of halved avocados.

Provided by Martha Stewart

Categories Seafood Recipes

Number Of Ingredients 11

Ingredients

2 cans best-quality white tuna, packed in water
2 large ribs celery, finely chopped (about 1 cup)
3 tablespoons Homemade Mayonnaise
2 tablespoons freshly squeezed lemon juice, (about 1/2 lemon)
Whites of 2 hard-boiled eggs, coarsely chopped
1 tablespoon capers, coarsely chopped
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
3 cups mixed greens, well washed and spun dry
3 avocados

Steps:

Drain tuna; place in a medium bowl. Separate tuna into large chunks with a fork. Add celery, mayonnaise, lemon juice, egg whites, and capers; season with salt and pepper. Stir to combine.
In a medium bowl, whisk together oil and vinegar; season with salt and pepper. Add greens, and toss to combine. Line serving plates with greens. Cut avocados in half lengthwise. Peel the avocados, then remove and discard pits. Place an avocado half on each plate. Fill hollow with a scoop of tuna salad. Serve immediately.

TUNA SALAD

Tuna Salad image

The créme fraiîche in this Mediterranean tuna salad can be replaced with mayonnaise.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

2 six-ounce cans tuna in water, drained
2 six-and-a-half-ounce jars artichoke hearts, drained and chopped into 1/2-inch pieces
1 tablespoon capers
1 tablespoon freshly chopped flat-leaf parsley
6 tablespoons creme fraiche
Coarse salt
Freshly ground pepper
1 bunch arugula, washed

Steps:

Place the tuna, artichoke hearts, capers, parsley, and creme fraiche in a medium bowl, and stir to combine.
Season to taste with salt and pepper. Serve on a bed of arugula.

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