Fudgiescotch Squares Recipes

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
• Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
• Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

FUDGIE SCOTCH SQUARES

Steps:

• Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
• Press into Pam sprayed then well buttered 9 inch pan.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Cool 45 minutes.
• Cut into squares.

FUDGIESCOTCH SQUARES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix all ingredients in large bowl.
• Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
• Bake@ 350 degrees Fahrenheit for 30-35 minutes.
• Cool for at least one hour before cutting into 1 inch squares.

CARAMEL FUDGE SQUARES

Steps:

• Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
• In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
• Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

FUDGIE SCOTCH RING

Steps:

• In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.