Simple Microwave Golden Rice Recipes

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PERFECT MICROWAVE RICE



Perfect Microwave Rice image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

MICROWAVE "FRIED" RICE RECIPE BY TASTY



Microwave

Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion

Provided by Alvin Zhou

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9

½ cup rice
1 cup water
1 tablespoon soy sauce
1 teaspoon sesame oil
2 strips bacon, chopped
½ cup frozen pea and carrot
2 eggs
salt, to taste
1 tablespoon fresh scallion, to garnish

Steps:

  • In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
  • Mix the frozen peas and carrots into the rice.
  • In a microwaveable mug, beat the eggs with the salt.
  • Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
  • Break up the egg into small bits, then mix it in with the rice.
  • Garnish with scallions, then serve!
  • Enjoy!

Nutrition Facts : Calories 781 calories, Carbohydrate 40 grams, Fat 44 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams

PERFECT EASY MICROWAVE RICE



Perfect Easy Microwave Rice image

I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.

Provided by Katiedid

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup white rice (not minute rice)
2 cups hot water
1 teaspoon butter or 1 teaspoon margarine
1/8 teaspoon salt

Steps:

  • Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
  • Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
  • Cover and put back in microwave and cook on medium this time for 15 minutes.
  • Remove lid (careful again!) and fluff with fork.
  • Let stand 2-3 minutes.
  • Serve.

Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

SIMPLE MICROWAVE GOLDEN RICE



Simple Microwave Golden Rice image

Make and share this Simple Microwave Golden Rice recipe from Food.com.

Provided by IOjaw

Categories     White Rice

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups cooked white rice
1 teaspoon turmeric
1 tablespoon butter
2 tablespoons parsley flakes
1/4 cup milk

Steps:

  • Thoroughly mix all the ingredients and place in the microwave oven for 2 minutes.

Nutrition Facts : Calories 220.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 9.8, Sodium 31.1, Carbohydrate 41.3, Fiber 0.7, Sugar 0.1, Protein 4

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