Only One Vegan Banana Bread Recipes
VEGAN BANANA BREAD
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
- In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 15 g, TransFat 0 g
ONLY ONE VEGAN BANANA BREAD
I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com
Provided by Roosie
Categories Quick Breads
Time 1h15m
Yield 1 8x4 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spray a 8x4 bread pan with cooking spray or lightly oil.
- Sift flour, baking soda, salt and spices together.
- Cream the margarine and sugars.
- Add bananas, soy milk and vanilla.
- Add the wet ingredients to the dry.
- Mix til combined.
- Pour batter into pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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