Cheap Irish Colcannon Recipes

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COLCANNON



Colcannon image

Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Vegetable

Time 40m

Number Of Ingredients 5

1kg potato, well scrubbed (cut any large ones in half)
100g butter
140g sliced back bacon, finely chopped
1 small Savoy cabbage, finely shredded
150ml double cream

Steps:

  • Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
  • Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
  • Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.

Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium

CHEAP IRISH COLCANNON



Cheap Irish Colcannon image

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. I like to put some brown gravy in mine, too, for more flavor.

Provided by Emily Powell

Categories     Potato Side Dishes

Time 10m

Yield 4

Number Of Ingredients 6

2 ½ cups thinly sliced green cabbage
1 cup chopped broccoli
3 cups hot prepared instant mashed potatoes
4 tablespoons butter, or as needed
1 pinch garlic salt
ground black pepper to taste

Steps:

  • Place the cabbage and broccoli in a saucepan, and fill with just enough water to cover the vegetables. Cover, and bring the water to a boil over high heat. Reduce the heat to medium, and simmer until vegetables are tender, about 5 minutes; drain.
  • Stir in the prepared mashed potatoes, butter, garlic salt, and black pepper.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 29.5 g, Cholesterol 33.7 mg, Fat 19.2 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 9.2 g, Sodium 448.7 mg, Sugar 4.6 g

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