Lowfatcreamcheesebiscuits Recipes

CREAM CHEESE BISCUITS

Cream Cheese Biscuits image

Make and share this Cream Cheese Biscuits recipe from Food.com.

Provided by True Texas

Categories Breads

Time 32m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 (3 ounce) package cream cheese, softened
2/3 cup milk
3 tablespoons raspberry jam

Steps:

Combine flour, baking powder and salt in bowl.
Cut in butter and cream cheese until mixture is crumbly.
Make well in center; pour in milk.
Stir just until dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll to 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on baking sheet.
Make indentation in each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoons jam into each indentation.
Bake at 450 degrees for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1

LOW-FAT HOMEMADE BISCUITS

Low-Fat Homemade Biscuits image

Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside, yet stay really moist and soft on the inside. Recently, I just made this recipe, sliced the biscuits in half, and stuffed them with a scrambled egg dish and cheese. Really tasty! Of course, they also pair nicely with a good stew, too! Or just eat them by themselves! :0) Enjoy!!

Provided by MamaMeag

Categories Breads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons honey (add more if you want a sweeter biscuit)
1/3 cup vanilla yogurt
3/4 cup milk

Steps:

Preheat oven to 425 degrees.
In a bowl, combine flour, baking powder, and salt.
Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
Add milk and stir until the dough forms a ball.
Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
With a floured glass or circular cutter, cut dough into circles.
Place biscuits on a greased cookie sheet.
Bake for 10-12 minutes, or until lightly browned on top.
Enjoy with honey, butter, gravy, cheese or plain!
*** Another version of this biscuit (we call it "The Breakfast Version")***.
Add 1/2-3/4 cup of raisins
1 tablespoon cinnamon.
Serve with applesauce.

Nutrition Facts : Calories 139.7, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.5, Sodium 417.2, Carbohydrate 28.2, Fiber 3.7, Sugar 4.9, Protein 5.2

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