PUMPKIN CHILI
Steps:
- Place a large sauce pot over medium heat. Add the ground pork and break into small pieces with a wooden spoon. Add the chopped onion, bell pepper, garlic, and chipotle peppers. Cook until the meat is browned and the onions are soft.
- Pour the pumpkin puree, hard ciders, beans, and chicken broth into the pot. Add chili powder, cumin, salt, cinnamon, and bay leaves. Stir well.
- Simmer for at least 30 minutes on medium-low heat, stirring occasionally. Serve warm with toppings if deserved.
Nutrition Facts : ServingSize 1.5 cups, Calories 335 kcal, Carbohydrate 7 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 800 mg, Fiber 2 g, Sugar 3 g
SPICY PUMPKIN CHILI
The pumpkin is a great surprise in this chili! It makes the whole house smell good and tastes great! Garnish with cheese and jalapenos if desired. This recipe can be made on stovetop too. Cooking time would be reduced to 30-45 minutes for chili to simmer.
Provided by Daisy K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. Stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. Add the green and red bell pepper and cook 5 minutes more.
- While the beef is cooking, combine the kidney beans, black beans, Great Northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. Season with pumpkin pie spice, chili powder, cumin, and salt. Stir in the ground beef mixture.
- Cook on Low until the chili is hot, 1 to 2 hours.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 36 g, Cholesterol 28.4 mg, Fat 6.4 g, Fiber 11.2 g, Protein 18 g, SaturatedFat 2.4 g, Sodium 1040.7 mg, Sugar 6.5 g
SPICY BACON PUMPKIN CHILI
Steps:
- Heat a large skillet over medium-high heat; cook bacon and remove.
- In the same pan cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. Cook steak same way and remove from heat and set aside.
- Stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent.
- Add the green and red bell pepper and cook 5 minutes more.
- While the beef is cooking, combine the kidney beans, black beans, cannelloni beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. Season with pumpkin pie spice, chili powder, cumin, and Bacon Salt. Stir in the ground beef mixture.
- Cook on Low until the chili is hot, 1 to 2 hours. Add more Bacon Salt to taste if desired. Serve topped with crispy bacon, cheese & croutons.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY SAUSAGE PUMPKIN CHILI
After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.
Provided by JORDANTHEGIRL
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.
- Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 40.2 g, Cholesterol 79.2 mg, Fat 34.8 g, Fiber 15 g, Protein 29.8 g, SaturatedFat 15 g, Sodium 1630.5 mg, Sugar 9.4 g
SWEET 'N' SPICY BACON
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SPICY PORK AND BACON CHILI
This is a full flavor chili! Don't omit the brewed coffee, it adds flavor to the chili... serve with sour cream and cheddar cheese on the side. This is even better if made a day ahead, the flavors really intensify.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook the bacon in a large pot over medium heat until crisp; transfer to paper towels.
- Drain about half of the bacon fat and leave the rest in the pot.
- Season the cubed pork with salt and pepper.
- Add to the pot and brown on all sides; then transfer to a plate.
- Add in onion, garlic, oregano and jalapenos, and saute until the onions are soft, stirring often (about 3-4 minutes).
- Add in the chili powder, cumin and cayenne pepper; stir for 1 minute.
- Return the pork and bacon back to the pot along with any juices from the plate.
- Add in broth, coffee, water and tomatoes; mix to combine.
- Simmer uncovered, stirring occasionally until pork is very tender (about 2 hours).
- Season with salt and pepper to taste.
- Stir in the beans towards the end of cooking.
- Serve with sour cream on the side.
Nutrition Facts : Calories 1036.5, Fat 68.8, SaturatedFat 23, Cholesterol 200.1, Sodium 1276.2, Carbohydrate 44.3, Fiber 13.8, Sugar 5.7, Protein 60.6
SPICY PUMPKIN AND BACON QUESADILLAS
Discover the savory side of pumpkin with Spicy Bacon and Pumpkin Quesadillas. Cook the pumpkin until tender and serve it in quesadillas with melty habanero cheese and bacon. You'll want to make pumpkin quesadillas every night this fall.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook pumpkin in large skillet sprayed with cooking spray on medium heat 10 min. or until tender, stirring frequently. Add half the onions; cook and stir 1 min.
- Top each tortilla with half each of the cheese, pumpkin mixture and bacon; fold in half. Add to same skillet.
- Cook 2 min. on each side or until golden brown on both sides. Cut in half. Transfer to plates; sprinkle with remaining onions. Serve with sour cream.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
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