Dijon Roasted Garlic Ham And Artichoke Pasta Salad Recipes

DIJON HAM AND PASTA SALAD

Dijon Ham and Pasta Salad image

Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 cup cubed fully cooked ham
1 can (14 oz) artichoke hearts, drained and cut into fourths

Steps:

Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g

QUICK ARTICHOKE PASTA SALAD

Quick Artichoke Pasta Salad image

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Provided by Maryanne

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 4h20m

Yield 5

Number Of Ingredients 10

Ingredients

1 cup salad macaroni, or other medium-size pasta
1 (6.5 ounce) jar marinated artichoke hearts
½ cup mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
½ teaspoon dried basil
½ tablespoon dried oregano
2 cloves garlic, minced
salt and pepper to taste

Steps:

Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g

DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD

Dijon Roasted Garlic Ham and Artichoke Pasta Salad image

Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.

Provided by pitbullmommy

Categories Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

2 heads garlic
olive oil
3 tablespoons Dijon mustard
2 cups of cubed cooked ham
1 (14 ounce) can artichoke hearts, Drained and Chopped
1 cup Italian salad dressing (to taste)
1 cup black olives (Sliced)
2 cups cherry tomatoes
1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut)
salt & pepper

Steps:

1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
4. smash up your roasted garlic and mix it n to your sauce,
5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.

Nutrition Facts : Calories 387, Fat 22.2, SaturatedFat 5.1, Cholesterol 42.3, Sodium 1179, Carbohydrate 32.6, Fiber 7.4, Sugar 5.6, Protein 17.7

ARTICHOKE PASTA SALAD

Artichoke Pasta Salad image

"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. "We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked elbow macaroni
1 cup halved grape tomatoes
1 cup sliced ripe olives
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

ARTICHOKE HAM FETTUCCINE

Artichoke Ham Fettuccine image

"I like fixing dinner when my mom is going to be late coming home from work," says high-schooler Katie Anderson in Spokane, Washington. "This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that's special."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 cup julienned fully cooked ham
1 tablespoon chopped shallot
1 garlic clove, minced
2 tablespoons butter
1/2 cup chicken broth
2 cups cooked fettuccine
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
3 tablespoons grated Parmesan cheese
1 tablespoon chopped ripe olives

Steps:

In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.

Nutrition Facts : Calories 381 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1038mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

HAM-DIJON PASTA SALAD

Ham-Dijon Pasta Salad image

A chilled penne pasta salad with the unique, almost sour flavor of swiss and dijon that makes your taste buds tingle.

Provided by LexingtonMom

Categories Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces penne pasta
2 cups ham, diced
1 cup swiss cheese, shredded
1 carrot, grated
1/2 teaspoon black pepper
8 ounces sour cream
1 tablespoon Dijon mustard

Steps:

Cook pasta per package directions; drain.
In large bowl combine pasta, cheese, carrot and pepper.
In small bowl, stir together sour cream and mustard.
Spoon sour cream mixture over salad, and toss to coat.
Chill in refigerator, or serve as-is for a softer, warmer version.

Nutrition Facts : Calories 278.7, Fat 14.2, SaturatedFat 8.5, Cholesterol 34.1, Sodium 91.8, Carbohydrate 30.3, Fiber 4.1, Sugar 0.8, Protein 8.8

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