Nutty Caramel Apple Dessert Recipes

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NUTTY CARAMEL APPLE DESSERT



Nutty Caramel Apple Dessert image

I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.

Provided by Kathy Williams

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 21

CRUST
2 c graham crackers, crushed
1 stick butter, softened
1 tsp cinammon
2 Tbsp brown sugar
FILLING
2 pkg cream cheese, room temperature (8 oz each)
1/2 c sugar
1 tsp vanilla
2 large eggs
2 Granny Smith apples, peeled, cored, finely chopped
2 Tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 jar(s) salted caramel topping
TOPPING
1/2 c brown sugar, firmly packed
1/2 c all-purpose flour
1/4 c oats
1/4 c butter, softened
1 1/2 c walnuts

Steps:

  • 1. Preheat oven to 350 F. Sprinkle walnuts onto a cookie sheet and roast for 7-8 minutes. Set a side.
  • 2. In a medium bowl combine the cookie crumbs, cinnamon, and brown sugar. Cut in softened butter until the crumbs are moist and hold together. Press into a non-stick springform pan and bake until lightly golden. Cool slightly. Reduce oven to 325 F.
  • 3. In a mixing bowl, beat cream cheese and sugar until smooth, scraping down the sides occasionally. Add eggs one at a time. Stir in vanilla. Pour over crust and swirl 2-3 tablespoons of the salted caramel into the cream cheese mixture.
  • 4. Combine apples, sugar, cinnamon, and nutmeg.
  • 5. Spoon apples evenly over the cream cheese mixture.
  • 6. In a small bowl, combine all the topping ingredients except for the walnuts. Sprinkle evenly over the apples.
  • 7. Bake for 1 hour or until filling is set.
  • 8. Sprinkle walnuts evenly and drizzle with the salted caramel topping.

FUDGE, NUT AND FLUFF APPLE DESSERT PIZZA



Fudge, Nut and Fluff Apple Dessert Pizza image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h50m

Yield 6 slices

Number Of Ingredients 16

1 tablespoon salt
1 tablespoon sugar
1 (1/4-ounce) packet fresh fast-acting yeast
1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won't be activated)
1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won't be activated)
3 cups all purpose flour, plus some extra for the dough board
2 tablespoons cornmeal, for the pizza stone
2 tablespoons butter
3 to 4 apples, peeled, cored and sliced, and tossed with a little bit of lemon juice to prevent oxidation (good choices are Braeburn, Gala, Jonathan, Rome Beauty)
1 teaspoon ground cinnamon
1/2 cup sugar
1/4 cup lemon juice
6 tablespoons caramel ice cream topping
6 tablespoons hazelnut and chocolate paste (recommended: Nutella)
1/2 cup mini-marshmallows
1/4 cup chocolate syrup

Steps:

  • Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. ("Proofing" the yeast is testing it for viability. It will develop a foam which looks like the head of a beer. If it doesn't proof, the yeast is dead and should be discarded.) Proofing takes about 15 minutes.
  • Place flour in a food processor fitted with a dough blade, and through the feed tube with the food processor running, slowly pour the proofed yeast mixture, until the dough comes together and is a cohesive mass. Transfer the dough to a floured board, and knead for about 5 minutes. Place in a bowl, cover with a clean dish towel and allow dough to rise, so that it roughly doubles in volume. (This will take about 30 minutes to an hour). The dough has risen enough if you make an indentation with your finger and it does not spring back.) Punch the dough down and allow it to rise again. (Allowing the dough to rise a second time gives it a finer texture.) Note: It will not rise as much the second time.
  • While the dough is proofing, begin to prepare the topping. Melt the butter over medium heat in a pan with a lid. Add apples and stir gently to coat with the warm butter. Combine cinnamon and sugar and sprinkle over the apples. Stir in the lemon juice. Cover and cook over low to medium heat for about 40 minutes, or until the apples are cooked through and tender.
  • Preheat oven to 450 degrees F. Stretch the dough out into a 14-inch circle which is thicker around the perimeter. Transfer dough to a pizza stone sprinkled with cornmeal. Top evenly with the cooked apple slices. Since the caramel topping and hazelnut, chocolate sauce are thick and awkward to spread, distribute spoonfuls of them evenly over the surface of the apple slices and the heat from the oven will make them melt onto the surface. Sprinkle with mini-marshmallows and drizzle with chocolate syrup. Bake for 10 to 15 minutes, or until the dough is nicely browned.

NUTTY APPLE STREUSEL DESSERT



Nutty Apple Streusel Dessert image

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. -Jacki Every, Rotterdam, New York

Provided by Taste of Home

Categories     Desserts

Time 6h20m

Yield 8 servings.

Number Of Ingredients 16

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup 2% milk
2 tablespoons butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup biscuit/baking mix
TOPPING:
1 cup biscuit/baking mix
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Ice cream or whipped cream, optional
Calories 378 calories
Fat16g fat (6g saturated fat)
Cholesterol75mg cholesterol
Sodium387mg sodium
Carbohydrate57g carbohydrate (39g sugars
Fiber3g fiber)
Protein5g protein.

Steps:

  • In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

CARAMEL APPLE DESSERT



Caramel Apple Dessert image

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 9

1 1/2 cups Original Bisquick™ mix
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired
Calories355
Carbohydrate75 g
Cholesterol0 mg
Fiber1 g
Protein3 g
SaturatedFat1 g
ServingSize1 Serving
Sodium450 mg

Steps:

  • Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  • Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

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