Diy Banana Liqueur Recipes

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BANANA LIQUEUR



Banana Liqueur image

Make and share this Banana Liqueur recipe from Food.com.

Provided by seahorse73

Categories     Beverages

Time P7DT30m

Yield 1 quart

Number Of Ingredients 4

2 medium bananas
3 cups vodka
1 cup sugar syrup (see note)
1 teaspoon vanilla extract

Steps:

  • Peel and mash bananas.
  • Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
  • Cap the jar and shake gently to mix.
  • Let stand in a cool, dark place for 1 week.
  • Strain and filter the liquid.
  • Transfer clear liqueur to a sterilized bottle.
  • Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
  • Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.

EASY DIRTY BANANA



Easy Dirty Banana image

This dirty banana drink tastes like a milkshake, an adult milkshake! And it's made with only 4 ingredients! Instead of using ice, which will water it down, I use a frozen banana which thickens it and gives it a creamy taste.

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 5

1 medium banana, frozen
2 fluid ounces milk
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce rum
¼ teaspoon ground cinnamon

Steps:

  • Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 42.6 g, Cholesterol 4.9 mg, Fat 1.7 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 28.3 mg, Sugar 28.6 g

BANANA LIQUEUR



Banana Liqueur image

Make and share this Banana Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 5

1 cup banana, mashed
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

Steps:

  • In a quart jar, add banana, 1 cup sugar, and vodka.
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the banana, getting as much juice as possible.
  • In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.3, Carbohydrate 0.6, Sugar 0.6

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