Diy Banana Liqueur Recipes
BANANA LIQUEUR
Make and share this Banana Liqueur recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time P7DT30m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Peel and mash bananas.
- Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
- Cap the jar and shake gently to mix.
- Let stand in a cool, dark place for 1 week.
- Strain and filter the liquid.
- Transfer clear liqueur to a sterilized bottle.
- Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
- Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.
EASY DIRTY BANANA
This dirty banana drink tastes like a milkshake, an adult milkshake! And it's made with only 4 ingredients! Instead of using ice, which will water it down, I use a frozen banana which thickens it and gives it a creamy taste.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 42.6 g, Cholesterol 4.9 mg, Fat 1.7 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 28.3 mg, Sugar 28.6 g
BANANA LIQUEUR
Make and share this Banana Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, add banana, 1 cup sugar, and vodka.
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the banana, getting as much juice as possible.
- In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.3, Carbohydrate 0.6, Sugar 0.6
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