Fiorentini With Butternut Squash Recipe Epicuriouscom
FIORENTINI WITH BUTTERNUT SQUASH
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Provided by Sara Jenkins
Categories Pasta Vegetarian Kid-Friendly Dinner Squash Butternut Squash Low Cholesterol Sage Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to squash and stir to coat. Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta. Stir in 1/2 cup Parmesan. Divide pasta among bowls; top with more Parmesan.
FIORENTINI WITH BUTTERNUT SQUASH
How to make Fiorentini with Butternut Squash
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to squash and stir to coat. Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta. Stir in 1/2 cup Parmesan. Divide pasta among bowls; top with more Parmesan.
FIORENTINI WITH BUTTERNUT SQUASH
Make and share this Fiorentini With Butternut Squash recipe from Food.com.
Provided by Spencer 2
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 5 minutes.
- Meanwhile, cook pasta in a large pot of boiling water, stirring occasionally, until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to squash and stir to coat. Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta. Stir in 1/2 cup Parmesan. just before serving.
Nutrition Facts : Calories 672.4, Fat 18.2, SaturatedFat 7.2, Cholesterol 26.3, Sodium 256, Carbohydrate 107.3, Fiber 8, Sugar 7, Protein 21.7
FIORENTINI WITH BUTTERNUT SQUASH RECIPE | EPICURIOUS.COM
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oil and butter in a large heavy pot over
- medium heat. Add squash and sage and
- cook, stirring occasionally, until squash
- begins to brown, about 2 minutes.
- Meanwhile, cook pasta in a large pot of
- boiling salted water, stirring occasionally,
- until al dente. Drain pasta, reserving 2 cups
- pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking
- liquid to squash and stir to coat. Cook over
- medium heat, stirring, adding more cooking
- liquid as needed, until sauce coats pasta.
- Stir in 1/2 cup Parmesan. Divide pasta among
- bowls; top with more Parmesan.
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- Heat oil and butter in a large heavy pot over medium heat. Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
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