Clamdiggers Loaf Recipes

GLAZED MEATLOAF

Glazed Meatloaf image

Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 55m

Number Of Ingredients 4

Ingredients

1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
1 tablespoon Dijon mustard
3 tablespoons ketchup
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet.
Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing.

CLAMDIGGERS LOAF

Clamdiggers Loaf image

Make and share this Clamdiggers Loaf recipe from Food.com.

Provided by Chef 920429

Categories Weeknight

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages cream cheese (soften)
4 green onions, chopped fine
2 teaspoons lemon juice
1/2 teaspoon salt
4 drops Tabasco sauce (I use green tabasco,it's milder)
1 tablespoon dried parsley
2 cans minced clams
1/2 cup clam broth
2 tablespoons Worcestershire sauce
1 loaf round sourdough loaf (unsliced,of coarse)

Steps:

Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!

Nutrition Facts : Calories 242.5, Fat 23.8, SaturatedFat 14.9, Cholesterol 75.2, Sodium 379.3, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 5.3

CLAM DIGGERS

Clam Diggers image

Make and share this Clam Diggers recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 7 cups

Number Of Ingredients 9

Ingredients

1 1/2 quarts Clamato juice
1/2 cup vodka
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
3 dashes hot sauce
1/2 teaspoon salt
1/2-1 teaspoon all purpose Greek seasoning
fresh ground pepper
celery rib

Steps:

Combine first 7 ingredients.
Serve over ice; sprinkle each serving with pepper and garnish with celery stalks.

CLAM CHOWDER MEATLOAF

Clam Chowder Meatloaf image

A nice, tender, creamy meatloaf! My husband is fairly picky, and he said it's the best meatloaf he's ever tasted! I originally based it on my mother's recipe, which called for cream of mushroom soup, but had to change it due to my mushroom allergy.

Provided by Susan Hepp-Cymbalista

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h50m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
2 pounds lean ground beef
1 (19 ounce) can ready-to-serve New England clam chowder
1 large onion, chopped
2 eggs
1 stalk celery, finely chopped
3 tablespoons bread crumbs
1 pinch dried parsley, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a small roasting pan with cooking spray.
Combine ground beef, 1/2 can chowder, onion, eggs, celery, bread crumbs, parsley, salt, and pepper in a bowl; mix until smooth. Mound meatloaf mixture in the prepared roasting pan. Cover pan with aluminum foil.
Bake in the preheated oven until no longer pink in the center, about 1 hour.
Remove from oven; pour remaining 1/2 can chowder over top and sides of meatloaf. Return uncovered pan to the hot oven; bake until an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes more.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 7 g, Cholesterol 104.2 mg, Fat 13.3 g, Fiber 0.6 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 294.6 mg, Sugar 2.4 g

CLASSIC MEATLOAF RECIPE BY TASTY

Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

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