Deliciosocarrotsouffle Recipes

CARROT SOUFFLE

Carrot Souffle image

An excellent side dish, or have it for brunch.

Provided by LOUETTA

Categories Side Dish Vegetables Carrots

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound carrots, coarsely chopped
½ cup margarine
1 teaspoon vanilla extract
3 eggs
3 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
Bake for 45 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g

DELICIOUS CARROT SOUFFLE

Delicious Carrot Souffle image

This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots really liked this souffle, and kids love it, too. It's a great alternate to sweet potato casserole; plus, it's super easy to prepare! I strongly suggest not adding any of type of "pumpkin pie" spices, etc. to this dish as it will really alter the outcome. This comes straight from Cooking Light with no alterations - it doesn't need any!

Provided by hepcat1

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 cups chopped carrots (about 2 pounds)
2/3 cup granulated sugar
1/4 cup nonfat sour cream
3 tablespoons all-purpose flour
2 tablespoons butter, melted
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
cooking spray
1 teaspoon powdered sugar

Steps:

Preheat oven to 350.
Cook carrots until tender and drain.
Process carrot in food processor until nice and smooth.
Add sugar and next 7 ingredients (sugar through eggs) and pulse to combine.
Coat a 2-quart baking dish with cooking spray and spoon in mixture.
Bake for 40 minutes or until puffed and set.
Sprinkle with powdered sugar, and serve immediately.

Nutrition Facts : Calories 177.6, Fat 5.1, SaturatedFat 2.5, Cholesterol 87.7, Sodium 237, Carbohydrate 29.9, Fiber 2.8, Sugar 22.1, Protein 4

DELICIOSO CARROT SOUFFLE

Delicioso Carrot Souffle image

This recipe is definitely delicioso--even if you're not a big carrot person you'll like this dish! Maybe not the healthiest way to eat your carrots but definitely one of the tastiest! :)

Provided by summerbreeze

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs carrots
1 cube butter (1/2 cup)
1 teaspoon baking powder
1 teaspoon vanilla
1/2 cup sugar
3 tablespoons flour
3 eggs

Steps:

Boil carrots in a large pot of water until tender (about 15 minutes).
Drain water.
Put about half the carrots into a blender, then put all the rest of the ingredients in, and top with the rest of the carrots.(This seems to get the ingredients all blended together quicker).
Blend everything togther until nice and smooth.
Pour into a 2 quart casserole dish that has been buttered.
Bake 40-50 minutes at 350 degrees.
Can sprinkle with cinnamon/powdered sugar for a prettier presentation but I usually just leave it as it is.

Nutrition Facts : Calories 135.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 150.2, Carbohydrate 26, Fiber 3.3, Sugar 17.9, Protein 3.7

DELICIOUS CARROT SOUFFLE

Delicious Carrot Souffle image

This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots really liked this souffle, and kids love it, too. It's a great alternate to sweet potato casserole; plus, it's super easy to prepare! I strongly suggest not adding any of type of "pumpkin pie" spices, etc. to this dish as it will really alter the outcome. This comes straight from Cooking Light with no alterations - it doesn't need any!

Provided by hepcat1

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 cups chopped carrots (about 2 pounds)
2/3 cup granulated sugar
1/4 cup nonfat sour cream
3 tablespoons all-purpose flour
2 tablespoons butter, melted
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
cooking spray
1 teaspoon powdered sugar

Steps:

Preheat oven to 350.
Cook carrots until tender and drain.
Process carrot in food processor until nice and smooth.
Add sugar and next 7 ingredients (sugar through eggs) and pulse to combine.
Coat a 2-quart baking dish with cooking spray and spoon in mixture.
Bake for 40 minutes or until puffed and set.
Sprinkle with powdered sugar, and serve immediately.

Nutrition Facts : Calories 177.6, Fat 5.1, SaturatedFat 2.5, Cholesterol 87.7, Sodium 237, Carbohydrate 29.9, Fiber 2.8, Sugar 22.1, Protein 4

More about "deliciosocarrotsouffle recipes"

EASY CHOCOLATE SOUFFLé - THE STAY AT HOME CHEF

easy-chocolate-souffl-the-stay-at-home-chef image

Add the vanilla, pinch of salt, and egg yolks to the chocolate and stir until thoroughly combined and smooth. Set aside to cool. Preheat the oven to 425 degrees. Put the egg whites into the bowl of a stand mixer. Whip on high, …
From thestayathomechef.com

See details

ROASTED CARROT SOUFFLE | A WELL-SEASONED KITCHEN®

Reduce oven temperature to 350 degrees. You’ll bake the soufflé at a lower temperature than you roasted the carrots. Blend ingredients together. Place cooled roasted carrots in the bowl of a food processor (fitted with the metal …
From seasonedkitchen.com

See details

COPYCAT PICCADILLY CAFETERIA CARROT SOUFFLE - PAMS DAILY …

1.Preheat oven to 350 degrees, spray an 8 x 8 souffle baking dish with cooking spray and set aside. 2.Boil or steam carrots until fork tender. (They must be tender to work in the recipe) Let cool. 3.Place all ingredients into a blender …
From pamsdailydish.com

See details

ROY'S HOT CHOCOLATE SOUFFLé (COPYCAT) - DINNER, THEN …

roys-hot-chocolate-souffl-copycat-dinner-then image

2019-07-31 Preheat oven to 375 degrees. Using four 8 ounce ramekins, grease them and line the bottoms and sides with parchment paper. Add the batter to them and bake them for 28-30 minutes. Let cool for 2-3 minutes, add a plate, …
From dinnerthendessert.com

See details

HEAVENLY CARROT SOUFFLE (SOUFFLé) RECIPE - DELISHABLY

heavenly-carrot-souffle-souffl-recipe-delishably image

Most grocery stores sell prepackaged carrots in a bag by the pound (16 ounces). It's usually about 5-6 medium-sized carrots. Don't open the oven until it's time! When serving, you can scoop the soufflé like mashed sweet potatoes. You …
From delishably.com

See details

PICCADILLY CARROT SOUFFLE RECIPE VIDEO BY COPYKAT

2013-04-17 Directions. 1. Preheat the oven to 350 F. 2. Spray a 13 X 9 inch baking pan with non-stick spray. 3. Peel the carrots, cut off the tops and bottom, and cut them in chunks. 4. In a pot, put the carrots and cover them with water …
From ifood.tv

See details

10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS

10-puffy-and-pleasing-souffl-recipes-the-spruce-eats image

2021-01-21 It starts off on the stovetop, cooking simple rolled oats in butter and milk. Then you add Greek yogurt, egg yolks, cinnamon, brown sugar, and finally the beaten egg whites. Serve it for a special brunch with a sprinkling of …
From thespruceeats.com

See details

CARROT SOUFFLE - JAMIE GELLER

2011-03-07 Preheat oven to 350. Grease a 2 quart casserole dish. 2. In a bowl, add cooked carrots, egg yolks, milk, farfel and onions. Mix to combine, adding salt and pepper to taste. 3. In the bowl of an electric mixer, beat the egg whites …
From jamiegeller.com

See details

EASY CARROT SOUFFLé RECIPE • CURIOUS CUISINIERE

easy-carrot-souffl-recipe-curious-cuisiniere image

2017-04-06 Instructions. Melt butter in a small saucepan over medium heat. Whisk in flour until smooth, then add in milk and chicken broth. Heat, stirring until thickened (5-7 min). Beat the egg yolks in a small bowl. Add a little of the …
From curiouscuisiniere.com

See details

PICCADILLY CARROT SOUFFLé (COPYCAT) - DINNER, THEN DESSERT

piccadilly-carrot-souffl-copycat-dinner-then-dessert image

2017-11-01 Instructions. Preheat the oven to 350 degrees. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12-14 minutes or until very tender. Into your blender add the carrots, sugar, baking …
From dinnerthendessert.com

See details

CARROT SOUFFLE - AND THEY COOKED HAPPILY EVER AFTER

2012-11-20 1 cup chopped pecans. 1)Preheat oven to 350 degrees. Prepare your baking dish by greasing the bottom and sides with butter or non-stick cooking spray. 2) Cook the carrots in boiling water until fully cooked through. …
From andtheycookedhappilyeverafter.com

See details

CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD

2022-03-01 Cook the carrots until fork-tender, about 15-20 minutes. 3. Combine the ingredients in a food processor and blend. Start with the carrots and liquid ingredients first – the margarine, vanilla, and eggs. Blitz them until well-blended. Sift in the dry ingredients – flour, baking powder, salt, sugar, cinnamon, and nutmeg.
From insanelygoodrecipes.com
5/5 (1)
Total Time 1 hr 5 mins
Category Recipes
Calories 309 per serving

See details

A DELICIOUS CARROT SOUFFLE RECIPE - THE SPRUCE EATS

2005-04-19 Cook carrots in boiling salted water until tender, about 20 to 25 minutes. Drain well and mash while still warm. Heat oven to 400 F. Butter a 2-quart soufflé dish. Combine the mashed carrots with butter, eggs, flour, baking powder, sugar, and cinnamon. Pour into the prepared soufflé dish and bake for 15 minutes.
From thespruceeats.com
4.3/5 (22)
Total Time 1 hr 30 mins
Cuisine Southern, American
Calories 315 per serving

See details

HOW TO MAKE THE BEST EASY CARROT SOUFFLé - FEELS LIKE …

2022-07-05 Add 2 eggs, sugar, flour, baking powder, and vanilla. Mix well. Separate the last egg, adding the yolk to the carrot mixture. Whip the white until it is fluffy and forms stiff peaks. Carefully and gently fold the frothy whites into the carrot mixture. Spoon into the prepared casserole dish. Bake for 40 minutes or until firm.
From feelslikehomeblog.com

See details

PICCADILLY CAFETERIA'S LEGENDARY CARROT SOUFFLé | PUNCHFORK

Ingredients. Makes 12 Servings. 3 1/2 pounds peeled carrots. 1 1/2 cups sugar. 1 teaspoon baking powder. 1 tablespoon vanilla extract. 6 eggs. 1/2 pound margarine (softened (butter works too)) 1/4 cup flour.
From punchfork.com

See details

A DELICIOUS CARROT SOUFFLE RECIPE - FOOD NEWS

Preheat the oven to 350 degrees F and grease a 2-quart baking dish with non-stick cooking spray. Bring a large pot of water to a boil. Cook the carrots for 10 to 15 minutes until soft. Carrot souffle with butter and carrots is a unique dessert that's bright orange! Bring a large pot of salted […]
From foodnewsnews.com

See details

CHOCOLATE SOUFFLE | EASY HOMEMADE RECIPE - FEELGOODFOODIE

2022-02-01 How to make Easy chocolate souffle. Add the butter and chocolate into a microwave-safe bowl and melt. Mix in the egg yolks, vanilla and salt with a mixer and combine with the melted chocolate mixture. Beat the egg whites and cream of tartar and form stiff peaks. Fold in the egg whites to the chocolate mixture a little at a time.
From feelgoodfoodie.net

See details

BEST CARROT SOUFFLE RECIPE - HOW TO MAKE CARROT SOUFFLE

2021-08-03 In a large heavy-bottomed pot over medium-high heat, bring 8 cups water to a boil. Add carrots and cook until fork-tender, 20 to 22 minutes. …
From delish.com

See details

BROWN SUGAR CARROT SOUFFLé RECIPE | HOLIDAY SIDE DISH

2019-11-16 Add the pureed carrots to a bowl along with the butter, white sugar, 1/4 cup of brown sugar, flour, baking soda, cream, eggs and cinnamon. Add the carrot mixture to a 8″ x 8″ buttered baking dish. Top with the additional 2 tablespoons of brown sugar. Bake for 40-45 minutes, remove from the oven and let cool slightly before adding the ...
From mantitlement.com

See details

CHEESE OMELETTE SOUFFLé | RICARDO

Butter a 9 x 5-inch (23 x 13 cm), 6-cup (1.5 litre) loaf pan. In a pot over medium heat, melt the butter. Add the flour and cook for 1 minute while whisking. Add the milk while whisking. Bring to a boil. Simmer gently for 2 minutes or until the béchamel sauce thickens. Stir in the cheese and cook just until completely melted.
From ricardocuisine.com

See details

PICCADILLY'S CARROT SOUFFLé RECIPE | THRIFTYFUN

2010-10-05 Steam or boil carrots. Drain well and transfer to a large mixing bowl. While carrots are still warm, add sugar, baking powder, and vanilla. Beat with mixer until smooth. Blend in flour and mix well; add beaten eggs and beat. Add butter and mix thoroughly. Pour mixture into a 2-quart lightly buttered baking dish or pan.
From thriftyfun.com

See details

EASY CARROT SOUFFLé | DUDE THAT COOKZ

2019-10-13 Begin buy boiling your carrots for 10 to 15 minutes. Strain water and place inside of a large bowl. Smash the carrots to a smooth consistency. Place all ingredients, except for the eggs, inside of the bowl with the smashed carrots and mix together. Add each of the eggs one at a time while continuing to mix all of the ingredients together.
From dudethatcookz.com

See details

CARROT SOUFFLé {SIMPLY DELICIOUS DESSERT} | LIL' LUNA

2018-10-22 PREP. Preheat your oven to 350 degrees. PUREE. In a food processor with a knife blade, add all of the ingredients (except the sugar!) and process until smooth. Pour this mixture into a large bowl and fold in the sugar. BAKE. Lightly grease two 8×8 baking pans. Pour in the souffle mixture and bake them both for 1 hour.
From lilluna.com

See details

PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - COPYKAT RECIPES

2009-05-03 Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened butter to the mixture and blend well. Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.
From copykat.com

See details

EASY CARROT SOUFFLé - THE FRENCH MAGNOLIA COOKS

2019-05-21 Easy Carrot Souffle – Step-by-Step! Organization Leads to Simplicity. The first 6 steps can be done on party day, early in the morning. When you are ready to move forward, pre-heat oven to 400 degrees. You will lower to 350 degrees before baking. Pull 1 stick of unsalted butter and leave at room temperature to soften.
From thefrenchmagnoliacooks.com

See details

CARROT SOUFFLé (MASHED CARROT CASSEROLE) RECIPE - A SPICY …

2021-11-08 How to Make a Souffle Casserole with Carrots. Preheat the oven to 350 degrees F and grease a 9-inch square baking dish, or a 9-10 inch tart dish. Place the chopped carrots in a pan and cover them with water. Then cover the pan with a lid. Bring to a boil and simmer until fork-tender, usually 20-25 minutes.
From aspicyperspective.com

See details

DELICIOUS EASY CARROT SOUFFLE | PEACE BUT NOT QUIET

2015-10-15 Instructions. Preheat oven to 350 degrees F (175 degrees C). Chop and boil carrots until soft, about 20 minutes. Drain and mash or in a mixer or food processor. To the carrots add softened butter, white sugar, flour, baking powder, pumpkin pie spice, vanilla extract, and eggs. Pulse or mix well to combine. Transfer to a 2 quart casserole dish ...
From peacebutnotquiet.com

See details

EASY CARROT SOUFFLE | TWO PINK PEONIES

2019-11-10 Let the carrots cool and then run them through a food processor or blender. Add them along with the remaining ingredients into a large mixing bowl and mix thoroughly for at least three minutes on high. Pour into a souffle or 1.5 quart casserole dish. Bake for about 55 minutes or until the souffle is the consistency of a quiche.
From twopinkpeonies.com

See details

CARROT SOUFFLE (EASY RECIPE) - IMMACULATE BITES BAKING

2020-11-05 Water should cover the carrots at least an inch. Cook until soft about 15-20 minutes. Drain water from the carrots and return the pot back to the stove, on low heat. Let the moisture dry out from the carrots. Place in a large bowl while carrots are still hot, then add brown sugar, baking powder, and vanilla extract.
From africanbites.com

See details

à TABLE | FRENCH COOKING RECIPES | TRAVEL | AT HOME | CHEF LISA …

The liquid will pass to the measuring cup. If the carrot juice measures more than 1 cup, return it to the saucepan and continue to reduce until you have 1 cup of juice. Place the cooked carrots in in a food processor. Purée the carrots until smooth. Pour in the reduced juice through the top of the food processor while you continue to purée ...
From chefmorgan.com

See details

CAN’T WAIT TO TRY: CARROT SOUFFLé - KITCHN

2019-05-03 One wasn’t a souffé at all (no egg whites!) and another was dusted with powdered sugar (ew). Below are two promising results. One recipe is from Martha Stewart and is baked in individual ramekins (pictured above) and another is a cauliflower soufflé, which seems to be easier to find than carrot. We think we could simply switch our vegetables.
From thekitchn.com

See details

CARROT SOUFFLE - EASY RECIPES • THE WICKED NOODLE

2020-01-24 Reduce oven to 350F. Place the roasted carrots in a Vitamix (or other high-powered blender) or food processer. Blend carrots, pushing down with a tamper as needed, until very smooth. Add the rest of the ingredients (except powdered sugar) and blend until very smooth. Pour carrot mixture into a greased 2-quart casserole dish.
From thewickednoodle.com

See details

QUICK AND EASY 5 MINUTE APPLE SOUFFLé! GUARANTEED! - THE CHEF'S CULT

2022-01-10 1. First peel your apples and cut them into little cubes. Heat up your pan and melt the butter. When melted (and hot) add the apples. Let the juice evaporate and add the sugar to the apple base. 2. To be fast and efficient, preheat your oven to 180 °C/350 °F (this way we’ll have the oven ready, just in time). 3.
From thechefscult.com

See details

CLASSIC SOUFFLéS | RICARDO

Remove from the heat. Stir in the almond butter and vanilla. Let cool. In a large bowl, beat the egg for a few seconds until smooth. Gradually whisk in the lukewarm pastry cream. Set aside. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Lightly butter eight 125-ml (1/2 cup) ramekins and sprinkle with sugar.
From ricardocuisine.com

See details

DELICIOUS CARROT SOUFFLE RECIPE - FOOD.COM | RECIPE | RECIPES, …

Apr 8, 2016 - This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots really liked this souffle, and kids love it, too. It's a great alternate to sweet potato casserole; plus, it's super easy …
From pinterest.com

See details

DELICIOSO CARROT SOUFFLE RECIPE - WEBETUTORIAL

Delicioso carrot souffle is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make delicioso carrot souffle at your home.. The ingredients or substance mixture for delicioso carrot souffle recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

CARROT SOUFFLE - DINNER AT THE ZOO

2020-09-08 Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray. Bring a pot of lightly salted water to a boil. Add the carrots, and cook for 15-18 minutes or until carrots are very tender. Drain the carrots and place them in the bowl of a food processor.
From dinneratthezoo.com

See details

CHILE RELLENO "SOUFFLé" RECIPE | MYRECIPES

Remove charred skin, stems, and seeds. Chop chiles and set aside. Preheat oven to 375°. Heat oil in a large frying pan over medium-high heat, add onion and 1 tsp. salt, and cook, stirring, until onion is soft. Add tortillas and stir to coat. Transfer onion-tortilla mixture to an 8- …
From myrecipes.com

See details

PICADILLY'S CARROT SOUFFLE RECIPE | HOLIDAY COOKING - YOUTUBE

Hi Fam this tast just the Carrot Souffle from Picadilly's. This can be a holiday side dish or an anytime side. You all know this is cooking 101 we are learn...
From youtube.com

See details

EASY CARROT SOUFFLE RECIPE- A GREAT THANKSGIVING SIDE DISH

2014-11-18 How To Make Carrot Soufflé: Cook carrots until soft (about 15 minutes). While carrots are still hot, mash, then whip them with an electric mixer in a mixing bowl with sugar, baking powder and vanilla. Blend well for a few minutes, then add flour. Mix until smooth. Add eggs and then melted butter.
From familyfocusblog.com

See details

PICCADILLY CAFETERIAS LEGENDARY CARROT SOUFFL COPYCAT

"Piccadilly Cafeteria’s Legendary Carrot Soufflé Copycat is made with sweet and fluffy with amazing flavor and the perfect addition to your holiday menu. Carrot Soufflé can sound a little fussy but this recipe is anything but fussy! We love making it for holidays and even as side dishes to our regular fall meals. With carrots in place of sweet potatoes this dish …
From recipelion.com

See details

CARROT SOUFFLÉ / MADE FAMOUS BY PICCADILLY CAFETERIA / …

Here's all you need to know about making CARROT SOUFFLÉ.Carrot Soufflé is a delicious dish that was made famous by Piccadilly Cafeteria.I'm sure if you ate ...
From youtube.com

See details

HOW TO MAKE CHOCOLATE SOUFFLé - SALLY'S BAKING ADDICTION

2021-02-01 Step-By-Step Photos. Chop up your quality chocolate, then melt it with butter in a double boiler or in 20 second increments in the microwave. Some chocolate soufflé recipes use heavy cream instead of butter, but I prefer the flavor, texture, and richness butter provides. Below left: Separate your eggs.
From sallysbakingaddiction.com

See details

CARROT SOUFFLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS

2022-04-02 Recipe variations: Single servings: For single servings, separate the batter into individual ramekins and cut your cooking time by about five or 10 minutes. Go nuts: Add some chopped walnuts or pecans for a nutty flavor and crunchiness. Coconut: Instead of nuts, add a cup of shredded coconut. The flavor adds to the sweet taste nicely and it will also add some …
From sweetandsavorymeals.com

See details