Baby Moses Salad Recipes

BABY OCTOPUS SALAD

Baby Octopus Salad image

Categories Salad Fish Shellfish Appetizer Quick & Easy Low/No Sugar Graduation Seafood Octopus Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings (as part of antipasti)

Number Of Ingredients 7

Ingredients

2 1/2 lb cleaned baby octopuses (see cooks' note, below), thawed if frozen
1 Turkish or 1/2 California bay leaf
1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon coarse sea salt (preferably Sicilian)
1/2 teaspoon black pepper
1 tablespoon chopped fresh oregano

Steps:

Rinse octopuses under cold water, then cover with water by 2 inches in a 5- to 6-quart heavy pot. Bring to a boil with bay leaf, then reduce heat and simmer, covered, until octopuses are tender (tentacles can easily be pierced with a fork), about 45 minutes.
Transfer octopuses to a colander with tongs, then discard cooking liquid and bay leaf. When cool enough to handle, cut off and discard heads and halve octopuses lengthwise. Cool to room temperature.
Whisk together oil, lemon juice, sea salt, pepper, and oregano. Toss octopuses with dressing and marinate, stirring occasionally, 20 minutes at room temperature.

LAYERED BABY PEA SALAD

Layered Baby Pea Salad image

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

Provided by Jennifer Lyn McDonald

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (6.5 ounce) bag butter lettuce
1 small green bell pepper, chopped
1 small red onion, chopped
3 stalks celery, chopped
1 (16 ounce) package frozen baby peas, thawed
1 cup mayonnaise
1 teaspoon seasoned salt
2 cups shredded mozzarella cheese

Steps:

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 11.7 g, Cholesterol 28.5 mg, Fat 26.6 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 522.3 mg, Sugar 4.7 g

BABY MOSES IN A BASKET

Baby Moses in a Basket image

I was tasked with making desserts for seder and happened upon this recipe. DS was quite excited about it so we tried it. These are to represent baby Moses as he was put into a basket and floated down the Nile River. This recipe was originally found in the Jewish Festival Cooking cookbook. Original recipe says for marzipan the amount of ground almonds is a slightly rounded cup but RZ will not take that. In addition, it says a few drops rose water or almond extract but RZ translates that to 3 drops.

Provided by Ducky

Categories < 30 Mins

Time 30m

Yield 16-18 pieces, 16-18 serving(s)

Number Of Ingredients 10

Ingredients

16 -18 large medjool dates
3 1/2 ounces blanched slivered almonds, ground (slightly 1 or 3 1/2 ounces whole blanched almonds, ground (slightly 1+ cup)
whole blanched almond, ground (slightly 1+ cup)
3 1/2 ounces confectioners' sugar
1/4 teaspoon kfp vanilla extract
3 drops rose water or 3 drops almond extract
1 -2 teaspoon hot water
1/4 cup crushed toasted unsalted pistachio nuts (for bunting)
1 -2 whole cloves, as needed
32 -36 coriander seeds (for eyes) or 32 -36 mustard seeds (for eyes)

Steps:

Slit the dates lengthwise and remove the pits.
Grind almonds in food processor until a powder consistency.
With machine running, add sugar, vanilla, rose water / almond extract and 1 tsp hot water.
Mixture should begin to come together in a ball (if not, continue slowly adding hot water, being careful not to add too much or consistency will be too soft).
For each Moses, make a small ball for the head and an oval piece for the body.
Roll the body in the crushed pistachio nuts and attach body to head.
Put Moses in a date and press the date to secure him.
Gently pinch top and bottom of date to make basket shape, if necessary.
Using whole clove, pierce 2 holes in the head.
Place coriander seed or mustard seed in holes to represent Moses' eyes.

Nutrition Facts : Calories 95, Fat 4.1, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 14.2, Fiber 1.5, Sugar 11.8, Protein 2

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