Orangejubilee Recipes

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CRISPY ORANGE BEEF



Crispy Orange Beef image

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.

Provided by BEC

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h5m

Yield 6

Number Of Ingredients 14

1 ½ pounds beef top sirloin, thinly sliced
⅓ cup white sugar
⅓ cup rice wine vinegar
2 tablespoons frozen orange juice concentrate
1 teaspoon salt
1 tablespoon soy sauce
1 cup long grain rice
2 cups water
¼ cup cornstarch
2 teaspoons orange zest
3 tablespoons grated fresh ginger
1 ½ tablespoons minced garlic
8 broccoli florets, lightly steamed or blanched
2 cups oil for frying

Steps:

  • Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.
  • Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.
  • Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.
  • Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.

Nutrition Facts : Calories 507 calories, Carbohydrate 59.2 g, Cholesterol 60.5 mg, Fat 18.7 g, Fiber 5.9 g, Protein 27.4 g, SaturatedFat 5.2 g, Sodium 651.3 mg, Sugar 16.9 g

ORANGE SMOOTHIE



Orange Smoothie image

A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!

Provided by Trudy

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 2m

Yield 4

Number Of Ingredients 6

1 (6 ounce) can frozen orange juice concentrate
1 cup milk
1 cup water
1 teaspoon vanilla extract
⅓ cup white sugar
10 cubes ice

Steps:

  • In a blender, combine orange juice concentrate, milk, water, vanilla, sugar and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 40 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 28.3 mg, Sugar 39.5 g

ORANGE JUBILEE



Orange Jubilee image

Make and share this Orange Jubilee recipe from Food.com.

Provided by LMillerRN

Categories     Smoothies

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 5

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
2 1/4 cups milk
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1 cup ice

Steps:

  • Process all ingredients in a blender until smooth, stopping to scrape down sides.
  • Serve immediately.

Nutrition Facts : Calories 180.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.4, Carbohydrate 30.4, Fiber 0.4, Sugar 24.3, Protein 5.1

ORANGE SUPREME JUBILEE BUNDT CAKE



Orange Supreme Jubilee Bundt Cake image

I just made this moist and tasty Orange Cake and am delighted to share it with you. The original recipe came with the Bundt Pan, but I enhanced the recipe by adding a few additional ingredients. The results were well worth my efforts. I baked this cake in my Nordic Ware Jubilee Bundt pan which has a 10 cup capacity. I think...

Provided by Rose Mary Mogan

Categories     Cakes

Time 1h40m

Number Of Ingredients 18

3 c all purpose flour ( i used white lily)
1 Tbsp baking powder
1 tsp salt
2 1/2 c sugar
2 Tbsp orange zest(1/4 cup) about 2 oranges
2 stick butter, softened
4 large eggs, room temperature
1/2 c milk (i used 1%)
1/2 c orange juice (i used tropicana)
1 box instant vanilla pudding (3.4 ounce)
2 tsp orange extract ( i used watkins brand)
2 tsp butter flavored extract (i used watkins brand)
4-6 drops yellow food coloring (optional)
GLAZE INGREDIENTS
1/2 c orange marmalade
1/4 c orange juice
1 tsp each orange & butter extract
garnish with fresh orange slices and red candies, i used white sugar crystals also, but that's optional

Steps:

  • 1. Preheat oven to 350 degrees F. This is the pan I used to make this impressive cake. It has a 10 cup capacity. Normally I would prepare the cake pan before making the cake, BUT BECAUSE OF ALL THE NOOKS AND CRANNIES, I chose to wait until the cake was ready to go into pan before spraying. I prefer to use Baker's Joy, because it already has flour in the spray.
  • 2. In a medium size bowl add the flour, salt, baking powder and pudding mix, then stir with a spoon to blend together. WHITE LILY ALL PURPOSE FLOUR IS LIGHT LIKE A CAKE FLOUR, AND CREATES IN MY OPINION a much lighter cake consistency. It is worth it , if it is available in your area.
  • 3. In a smaller bowl, add the sugar, then grate the orange zest into the sugar, stir and set aside till needed.
  • 4. Add the softened butter to a mixing bowl and beat on medium low speed, till creamy, scraping down the sides of the bowl with a spatula, if needed.
  • 5. Add the sugar mixture in 3 intervals, beating well after each addition. Now add the eggs one at a time and beating well after each has been added. Beating at least 5-6 minutes.
  • 6. Add the milk, orange juice, butter and orange extracts to a 2 cup measuring cup, stir to blend together.
  • 7. Now alternately add the flour mixture and liquid mixture in 3 intervals, alternating between the dry and the wet ingredients. Beating until all as been well incorporated into the cake batter.
  • 8. Spray cake pan liberally being sure to get into ALL OF THE NOOKS AND CRANNIES. Then carefully add the cake batter into the pan.
  • 9. Bake in pre heated 350 degree F. oven for 1 hour 10 minutes, checking after one hour, or when tooth pick is inserted into center of cake & batter comes out clean. Remove from oven and allow to sit for at least 10 minutes, then Invert onto cooling rack or cake platter.
  • 10. Prepare glaze by adding both the marmalade and orange juice into a small sauce pan, then heat over medium high heat, until mixture comes to a boil, stir and cook for about 3 minutes till mixture becomes thick & syrupy. Remove from heat. Then add both extracts, & stir to blend. Carefully strain hot syrup into a strainer, reserving the syrup and discarding the solid portion.
  • 11. Then Spoon or drizzle glaze over Cake. I also added a few white sugar crystals but that is optional. Garnish as desired. I chose to use fresh orange slices and red candies, but you can leave it plain or garnish as you prefer. Serve and enjoy.

ORANGE JUBILEE



ORANGE JUBILEE image

Number Of Ingredients 5

6 oz. orange juice concentrate
12-16 ice cubes
1/4 cup powdered sugar
1 cup milk
1 cup water

Steps:

  • Place all ingredient in blender. Blend to desired consistency.

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