Orangejubilee Recipes

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ORANGE JULIUS



Orange Julius image

Make and share this Orange Julius recipe from Food.com.

Provided by Robbie Rice

Categories     Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 ounces frozen orange juice concentrate
1 cup milk, lowfat okay
1 cup water
1/4 cup sugar
1 teaspoon vanilla
8 ice cubes

Steps:

  • -Combine all ingredients, except ice cubes, in blender.
  • -Blend 1-2 minutes , adding ice cubes one at a time, until smooth.

Nutrition Facts : Calories 175.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.8, Carbohydrate 35.8, Fiber 0.4, Sugar 32.5, Protein 3.3

ORANGE JUBILEE



Orange Jubilee image

Make and share this Orange Jubilee recipe from Food.com.

Provided by LMillerRN

Categories     Smoothies

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 5

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
2 1/4 cups milk
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1 cup ice

Steps:

  • Process all ingredients in a blender until smooth, stopping to scrape down sides.
  • Serve immediately.

Nutrition Facts : Calories 180.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.4, Carbohydrate 30.4, Fiber 0.4, Sugar 24.3, Protein 5.1

ORANGE JULIUS RECIPE



Orange Julius Recipe image

This Creamy Orange Julius Recipe is a quick, refreshing beverage that's perfect for summer time!

Provided by Courtney Rowland

Categories     Smoothies & Drinks

Time 5m

Number Of Ingredients 5

6 oz. can frozen orange juice concentrate
1 1/2 cup milk
1/4 cup sugar
2 teaspoons vanilla
12 ice cubes

Steps:

  • Combine the first four ingredients in a blender. Blend on high speed until smooth.
  • Add ice cubes (depending on the size of your ice cubes, you may want more or less. I suggest starting with 8-10). Blend again until ice cubes are crushed and the drink is smooth and creamy. Serve immediately.

Nutrition Facts : Calories 233 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 70 grams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

ORANGE JUBILEE



Orange Jubilee image

Number Of Ingredients 6

1 (6-ounce) can frozen orange juice concentrate
2 1/4 cups fat-free milk
1/2 teaspoon vanilla extract
1 3/4 teaspoons Equal measure or 6 packets of EQUAL sweetener or 1/4 cup EQUAL Spoonful
8 ice cubes
ground nutmeg or cinnamon (optional)

Steps:

  • 1. Process orange juice concentrate, milk, vanilla, and Equal in food processor or blender until smooth add ice cubes and process again until smooth.2. Serve in small glasses sprinkle with nutmeg or cinnamon, if desired.EXCHANGESPYRAMID SERVINGS1 Fruit1/2 Milk, skimNUTRITION FACTSCalories 93 Calories from Fat 2Fat 0 g Saturated Fat 0 gCholesterol 2 mgSodium 48 mgCarbohydrate 19 g Dietary Fiber 0 g Sugars 18 gProtein 4 g

Nutrition Facts : Nutritional Facts Serves

ORANGE JUBILEE



Orange Jubilee image

Number Of Ingredients 4

1/2 cup milk skim
1/4 cup orange juice concentrate thawed
1 teaspoon vanilla extract
1/4 cup sugar optional

Steps:

  • Place all ingredients in blender. Blend on medium to high speed until well mixed and frothy. Serve with whole-grain toast or muffins. *This delicious drink should be enjoyed with a full meal, not on an empty stomach. Diabetics, hypoglycemics, and individuals who are highly resistant to fat loss should avoid the added sugar. I prefer it without.

Nutrition Facts : Nutritional Facts Serves

ADULT ORANGE JULIUS RECIPE BY TASTY



Adult Orange Julius Recipe by Tasty image

An Orange Julius is a mall food court classic--frothy, citrusy, and slightly sweet, it's the perfect pick-me-up. Now, you can blend up your own at home, with an added adult twist. Remember to sip responsibly!

Provided by Betsy Carter

Categories     Drinks

Time 5m

Yield 4 servings

Number Of Ingredients 9

½ cup sugar, divided
1 orange zest
1 orange wedge
1 ½ cups ice
2 cups orange juice
½ cup vodka
1 cup whole milk
½ teaspoon vanilla extract
4 orange wheels

Steps:

  • On a small plate, mix together ¼ cup (50 G) sugar and the orange zest with a fork until well distributed.
  • Rub the rims of 4 martini glasses with the orange wedge and dip into the sugar mixture to coat. Set aside.
  • Add the ice, orange juice, vodka, remaining ¼ cup (50 G) sugar, the milk, and vanilla to a blender and blend until smooth.
  • Divide the orange julius between the martini glasses, garnish each with an orange wheel, and serve.
  • Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 82 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 62 grams

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