Butter Cream Mints Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER MINTS



Butter Mints image

Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 12h35m

Yield Makes 10 dozen

Number Of Ingredients 6

1 stick cold unsalted butter, cut into small pieces
4 cups confectioners' sugar, plus more for dusting
1/4 teaspoon pure peppermint extract
1 tablespoon whole milk
Pinch of kosher salt
Gel food coloring, such as AmeriColor in Soft Pink, Avocado, Super Red, and Fuchsia (optional)

Steps:

  • Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
  • Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
  • Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.

BUTTER MINTS



Butter Mints image

These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. -Bev Schloneger, Dalton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 8 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon half-and-half cream or whole milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Paste food coloring, optional

Steps:

  • In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE BUTTER MINTS



Homemade Butter Mints image

Butter mints are smooth and creamy after-dinner mints. They are easy to make at home and require just a few simple ingredients.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 1h

Yield 180

Number Of Ingredients 7

4 ounces (1 stick) unsalted butter (room temperature)
4 cups confectioners' sugar (plus more for dusting)
1 tablespoon cream (or milk)
1 teaspoon vanilla extract
Pinch of salt
1/4 to 1/2 teaspoon mint extract
Food coloring, optional

Steps:

  • Taste the candy and add more mint extract if desired; different brands have different strengths, and it's better to start with less flavoring and add more if necessary.

Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2 g, Fat 1 g, ServingSize 15 Butter Mints (180 servings), UnsaturatedFat 0 g

CREAM CHEESE MINTS



Cream Cheese Mints image

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

Provided by diane

Categories     Desserts     Candy Recipes     Mints

Time 2h30m

Yield 16

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
1 drop any color food coloring paste

Steps:

  • In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
  • Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g

CREAM CHEESE MINTS



Cream Cheese Mints image

Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.

Provided by By Deborah Harroun

Categories     Dessert

Time 2h30m

Yield 96

Number Of Ingredients 5

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
3 cups powdered sugar
1/4 teaspoon mint or peppermint extract
Red food color, if desired

Steps:

  • In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
  • Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
  • Flatten each ball with a fork. Let stand 2 hours or until dry.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

HOLLY BUTTER MINTS



Holly Butter Mints image

A merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely on a candy tray and doesn't require refrigeration.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield about 12 dozen (1-3/4 pounds).

Number Of Ingredients 9

1/4 cup butter, softened
1/4 cup water
1 teaspoon peppermint extract
1 teaspoon butter flavoring
Dash salt
5-1/2 to 6 cups confectioners' sugar
2 to 4 drops green paste food coloring
3 to 5 drops red paste food coloring
Sugar

Steps:

  • In a large bowl, cream butter. Gradually add water, extract, butter flavoring and salt; beat in enough confectioners' sugar on medium speed until dough achieves a stiff putty consistency, about 3 minutes. , Divide dough into three portions. Knead green food coloring into two portions. Knead red food coloring into remaining portion. For holly leaves, shape teaspoonfuls of dough into balls; roll in granulated sugar. Flatten to 1/8-in. thickness; cut with a holly leaf cookie cutter. For holly berries, shape 1/4 teaspoonfuls of dough into balls; roll in sugar. Arrange leaves and berries on serving platter. Store at room temperature.

Nutrition Facts : Calories 21 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERCREAM MINTS



Buttercream Mints image

Make and share this Buttercream Mints recipe from Food.com.

Provided by Marsha Hamner

Categories     Candy

Time 4h15m

Yield 42 serving(s)

Number Of Ingredients 3

10 2/3 tablespoons unsalted butter, at room temperature
1 lb confectioners' sugar, sifted
1 teaspoon mint extract

Steps:

  • Cream the butter in a large mixing bowl with an electric mixer on low speed until it is soft and fluffy.
  • Add the sugar and the mint extract and beat at low speed until the mixture is thick, creamy, and smooth. Scrape down the sides of the bowl.
  • Cut 2 large sheets of plastic wrap and place on your work surface. Divide the mixture into 2 equal portions and place each on the plastic sheets. Roll the mixture into the plastic wrap, forming it into logs about 1/2-inch in diameter. Wrap the plastic wrap securely around the logs and chill for 4 hours.
  • Pinch off about a rounded teaspoon of the butter cream and shape into 1-inch balls. Place the balls on parchment or waxed paper and flatten with the tines of a fork. Refrigerate in layers of parchment paper in an airtight container until ready to serve. Mints will keep for up to 1 week.

Nutrition Facts : Calories 68.2, Fat 2.9, SaturatedFat 1.9, Cholesterol 7.8, Sodium 0.5, Carbohydrate 10.8, Sugar 10.6

BASIC BUTTERCREAM



Basic Buttercream image

Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

12 ounces (3 sticks) unsalted butter, softened
1 pound confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract

Steps:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
  • Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

BUTTERCREAM MINTS



Buttercream Mints image

These are very decadent, but quite good and easy. I wouldn't eat them very often if I were dieting. The amount varies, as you can cut them to whatever size you like. When I made them they came out to about 60 pieces, so I'll use that number.

Provided by Marla Jones

Categories     Candy

Time 25m

Yield 60 serving(s)

Number Of Ingredients 6

1/3 cup unsalted butter
1/4 cup whipping cream
1/4 teaspoon salt
3/4 teaspoon mint extract or 3/4 teaspoon peppermint extract
4 cups powdered sugar
food coloring (optional)

Steps:

  • Put butter, whipping cream, and salt into a pot and heat almost to a simmer, stirring often.
  • Turn off burner.
  • Add 3/4 tsp mint or peppermint extract and stir.
  • At this point, you can also add the food coloring if you like, and also stir.
  • Add 4 cups powdered sugar.
  • Stir, then knead until smooth.
  • Take small pieces and roll like a rope.
  • Cut into bite-size pieces with clean pair of scissors.

Nutrition Facts : Calories 43.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.1, Sodium 10.3, Carbohydrate 8, Sugar 7.8

More about "butter cream mints recipes"

EASY CREAM CHEESE MINTS
easy-cream-cheese-mints image
2018-03-28 Instructions. Using a food processor or using an electric mixer, cream together the cream cheese, butter and peppermint extract. Gradually add the powdered sugar. Mix on low speed just until it comes together. Dust a non …
From melissassouthernstylekitchen.com


THE BEST MINT BUTTERCREAM FROSTING - TWO SISTERS
the-best-mint-buttercream-frosting-two-sisters image
2019-05-24 Add softened sticks of butter. Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting …
From twosisterscrafting.com


AMAZING FANNIE MAY VANILLA BUTTERCREAM CANDY RECIPE
amazing-fannie-may-vanilla-buttercream-candy image
2022-02-06 Add the vanilla and mix until the ingredients are fully combined. Gradually at the powdered sugar at low speed until the ingredients are fully mixed. Shape the buttercream into rounded balls, one inch in size. Place the …
From cakedecorist.com


BUTTERY CREAM CHEESE MINTS | TASTY KITCHEN: A HAPPY …
buttery-cream-cheese-mints-tasty-kitchen-a-happy image
Preparation. Mix ingredients well and form one teaspoon of mix into a small ball. Coat in sugar. Push the first mint ball into your candy mold. If there is too much mixture, remove the excess. When finished, roll back into a ball use as a size …
From tastykitchen.com


BUTTERCREAMS RECIPE | LAND O’LAKES
buttercreams-recipe-land-olakes image
Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is …
From landolakes.com


HOMEMADE BUTTER MINTS RECIPE {JUST 5 INGREDIENTS!} | LIL' …
homemade-butter-mints-recipe-just-5-ingredients-lil image
2019-12-16 Instructions. Beat butter, cream, salt, peppermint oil, and ¾ cup of the powdered sugar in a Kitchenaid till very smooth and creamy. Slowly add in the remaining powdered sugar, scraping the sides of the bowl often. Add food …
From lilluna.com


BUTTERCREAM MINT CANDY RECIPE EVERYONE WILL LOVE
buttercream-mint-candy-recipe-everyone-will-love image
2021-01-13 Instructions. Cream the butter in a large bowl with an electric mixer (low) until it is light and fluffy. Add the sugar and the mint extract and continue to beat on low until it is thick and creamy with no lumps. Divide the mixture into …
From confessionsofanover-workedmom.com


BUTTER CREAM MINTS RECIPE | CDKITCHEN.COM
butter-cream-mints-recipe-cdkitchencom image
directions. Cream the butter in a large mixing bowl with an electric mixer on low speed until it is soft and fluffy. Add the sugar and the mint extract and beat at low speed until the mixture is thick, creamy, and smooth. Scrape down the sides …
From cdkitchen.com


HOMEMADE BUTTER MINTS - BAREFEET IN THE KITCHEN
homemade-butter-mints-barefeet-in-the-kitchen image
2013-03-29 Instructions. In a mixing bowl, combine the soft butter and salt. Beat for a moment to combine. Add the condensed milk and beat again to combine. Add the powdered sugar a cup at a time, beating to combine thoroughly. Add …
From barefeetinthekitchen.com


CHOCOLATE DIPPED CREAM CHEESE BUTTER MINTS
chocolate-dipped-cream-cheese-butter-mints image
2017-12-16 Instructions. In a large bowl, beat together the cream cheese, butter and syrup. Gradually add in the powdered sugar until completely mixed in. Mixture will be really thick. Add the mix into a piping bag and pipe small …
From favfamilyrecipes.com


VALENTINES CREAM CHEESE BUTTER MINTS
valentines-cream-cheese-butter-mints image
2020-02-10 How to make Butter Mints. In a medium saucepan, melt the butter over medium heat. Add the cream cheese and stir until melted and combined with the butter. The cream cheese won’t really “melt” like the butter does, but …
From butterwithasideofbread.com


BEST BUTTER MINTS (HOMEMADE) | SALTY SIDE DISH RECIPES
best-butter-mints-homemade-salty-side-dish image
2021-07-09 Cover remaining dough with a damp paper towel so it does not dry while prepping mints. On a powder sugar dusted surface, roll the mint dough into a long snake shape about 1/2" thick. Use a sharp knife to cut the mints into …
From saltysidedish.com


OLD-FASHIONED BUTTER MINTS RECIPE - AVERIE COOKS
old-fashioned-butter-mints-recipe-averie-cooks image
2019-08-27 Instructions. To the bowl of stand mixer fitted with the paddle attachment, combine butter and salt and beat for 1 minute on medium-high speed. Add 3 1/4 cups confectioners’ sugar, milk, peppermint, and beat on …
From averiecooks.com


CREAMY HOMEMADE BUTTER MINTS - CREATIONS BY KARA
creamy-homemade-butter-mints-creations-by-kara image
Instructions. Beat butter, cream, salt, peppermint oil, and 3/4 cup of the powdered sugar in a Kitchenaid mixer till very smooth and creamy. Slowly add in the remaining powdered sugar, scraping the sides of the bowl often. Add food …
From creationsbykara.com


CHRISTMAS BUTTER MINTS RECIPE | SOUTHERN LIVING
christmas-butter-mints-recipe-southern-living image
The classic recipe is a little tricky and requires expert candymaking skills. But with our simplified Christmas Butter Mints, which require no cooking and only a few kitchen staples, you can whip up a batch in no time. When freshly made, …
From southernliving.com


MELT-AWAY BUTTER MINTS RECIPE | LORANN OILS
melt-away-butter-mints-recipe-lorann-oils image
Mix in food coloring by the drop until desired color is achieved. Remove dough from bowl and place on the prepared cutting board; knead until smooth. Flatten to a disk and place another sheet of parchment paper over top of dough. Roll …
From lorannoils.com


EASY BUTTERCREAMS CANDY RECIPE - SWEET CS DESIGNS
2020-08-31 Instructions. In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter, cream cheese, vanilla, and salt until smooth. Add in the sugar a cup at a …
From sweetcsdesigns.com


BUTTER MINTS | MCCORMICK
1 Beat butter in large bowl with electric mixer on medium speed until smooth and creamy. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired …
From mccormick.com


BUTTER CREAM WEDDING MINTS RECIPE - RECIPETIPS.COM
8 oz. cream cheese. 1 stick butter, no substitutes. 1 package powdered sugar. 1/2 teaspoon clear vanilla. 1/2 teaspoon mint or butter flavoring. Directions. Beat all ingredients together …
From recipetips.com


CREAM CHEESE BUTTER MINTS RECIPE, PASTRIES & DESSERTS - GLOBAL …
Refrigerate mixture for 30-45 minutes, then roll into small ½ inch balls and flatten with a fork dipped in powdered sugar. Or, press the mixture into silicone fondant molds or plastic candy …
From globalsugarart.com


KETO BUTTER CREAM MINTS - BEAUTY AND THE FOODIE
2020-12-09 Add softened cream cheese, softened butter, powdered sweetener, and mint extract to a mixing bowl. Using a hand mixer or stand mixer, mix the ingredients until smooth …
From beautyandthefoodie.com


CREAM CHEESE BUTTER MINTS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BUTTER CREAM MINTS - RECIPES - PAGE 12 | COOKS.COM
Bring water and salt to ... skin. Melt the butter in a saucepan and add ... 5 minutes. Sprinkle Cream of Wheat on top and ... tbsp. fresh chopped mint Salt and pepper to taste ... top. Yield: …
From cooks.com


OLD-FASHIONED BUTTERCREAM MINTS - PREVENTION.COM
2016-02-28 Directions. Line two large baking sheets with waxed paper. In a large mixing bowl, stir the butter vigorously until it's creamy. Blend in the powdered sugar 1 cup at a time, adding …
From prevention.com


BUTTER CREAM MINTS | EMERILS.COM
Wrap the plastic wrap securely around the logs and chill for 4 hours. Pinch off about a rounded teaspoon of the butter cream and shape into 1-inch balls. Place the balls on parchment or …
From emerils.com


TOPRECIPES | BUTTER CREAM MINTS
1/2 cup butter 1 teaspoon salt 2/3 cup sweetened condensed milk 7 cups powdered sugar, sifted Peppermint extract to taste Food coloring. Cream butter and salt together until well blended. …
From toprecipes.eu


OLD-FASHIONED BUTTER MINTS RECIPE (VIDEO) - GLUESTICKS BLOG
2020-12-20 Beat butter for 1 minute using electric mixer. Add powdered sugar, milk, peppermint extract (or any other kind of extract) and vanilla, and mix until a dough forms. Add an …
From gluesticksblog.com


THE BEST CREAM CHEESE MINTS - MOM ON TIMEOUT
2017-03-25 Instructions. Combine cream cheese and butter in a large mixing bowl and mix until smooth. Add 1 cup of powdered sugar and mix until smooth. Add the mint extract and mix …
From momontimeout.com


BUTTERCREAM CANDIES - I AM BAKER
2020-12-26 Add the confectioners' sugar. Beat on low for about a minute. Add the milk, vanilla, almond extract, and pinch of salt. Beat on high until smooth and creamy (about 3 minutes). …
From iambaker.net


AMAZING HOMEMADE BUTTER MINTS RECIPE - AN OREGON COTTAGE
2021-12-13 With mixer on low, beat in sugar, cream and extract until creamy and smooth.*. Turn sugar mixture out onto a work surface lightly dusted with confectioners' sugar; knead until …
From anoregoncottage.com


BUTTER MINTS RECIPE | MYRECIPES
Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well …
From myrecipes.com


BUTTER CREAM MINTS - RECIPES | COOKS.COM
46% calorie reduction from traditional recipe. Heat butter, chocolate, milk, preserves and ... egg whites and cream of tartar to stiff peaks ... raspberries and fresh mint.Melt 1 ounce semi …
From cooks.com


4-INGREDIENT CREAM CHEESE MINTS - ALL THINGS MAMMA
2021-12-11 In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended. Step 2. Add oil. Add in peppermint oil, one drop at a time. Step 3. …
From allthingsmamma.com


BUTTER CREAM CANDY RECIPES ALL YOU NEED IS FOOD
Dec 12, 2016 · EASY BUTTER CREAM CANDY. 1 pkg. (3 oz.) cream cheese, softened. 1/2 c. butter, softened. 4 c. confectioners' sugar. 1 1/2 tsp. vanilla. Beat cream cheese and butter in …
From stevehacks.com


OLD FASHIONED CREAM CHEESE MINTS (WEDDING MINTS)
2021-04-03 Instructions. Soften the cream cheese and butter by setting them out one hour before making your mints. Cream together the cream cheese and butter with an electric …
From simpleseasonal.com


CREAM CHEESE MINTS - SPICY SOUTHERN KITCHEN
2021-12-06 Place cream cheese and butter in a mixing bowl. Beat until smooth. Beat in peppermint extract. Beat in 1 cup powdered sugar. Add remaining powdered sugar 2 cups at a …
From spicysouthernkitchen.com


SUGAR FREE BUTTER MINTS RECIPES ALL YOU NEED IS FOOD
In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, …
From stevehacks.com


CREAM CHEESE MINTS RECIPE {WEDDING MINTS} | LIL' LUNA
2019-03-11 MIX. In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended. Add in peppermint oil, one drop at a time. Color as desired or leave …
From lilluna.com


Related Search