Super Easy Smores Bar Cookies Recipes
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
SMORES COOKIE BARS
I saw this recipe on Hershey's Kitchens website for S'More Cookie bars. It sounds yummy. Just wanted to share.
Provided by ruthwalter
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F Grease 8-inch square baking pan.
- 2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
- 3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
- 4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
Nutrition Facts : Calories 192.8, Fat 6.6, SaturatedFat 3.8, Cholesterol 26.9, Sodium 144.6, Carbohydrate 31.7, Fiber 0.4, Sugar 17.3, Protein 1.9
FAVORITE S'MORES COOKIES
This s'mores cookie recipe is one of my kids' favorites and it is super easy to make!
Provided by Chris Kuckuck
Categories Oatmeal Cookies
Time 1h30m
Yield 36
Number Of Ingredients 15
Steps:
- Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
- Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
- Drop rounded balls of dough onto an ungreased baking sheet.
- Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
- Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
- Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 31.6 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 116.1 mg, Sugar 12 g
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