Chocolate Chip Kiss Cookies Recipes

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JEANNE'S CHOCOLATE KISS COOKIES



Jeanne's Chocolate Kiss Cookies image

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

CHOCOLATE CHIP KISS COOKIES RECIPE



Chocolate Chip Kiss Cookies Recipe image

Give yourself a sweet treat with these Chocolate Chip Kiss Cookies! These soft, moist cookies have delectable chocolate kiss candies that are to die for.

Provided by Jane Hernandez

Categories     Cookies

Time 27m

Yield 4

Number Of Ingredients 7

48 unwrapped milk chocolate candy kisses
1 cup softened butter
⅓ cup white sugar
⅓ cup packed brown sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 cup mini, semi-sweet Chocolate Chips

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, beat butter or margarine, sugar, brown sugar, and vanilla until well blended.
  • Add flour, blend until smooth. Stir in small chocolate chips.
  • Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely.
  • Shape into balls. Place on ungreased cookie sheet.
  • Bake for 10 to 12 minutes, or until set.
  • Cool slightly. Remove from cookie sheet to wire rack. Cool completely then serve.

Nutrition Facts : Carbohydrate 121.07g, Cholesterol 130.41mg, Fat 62.72g, Fiber 3.79g, Protein 10.05g, SaturatedFat 39.12g, ServingSize 4.00 Piece, Sodium 50.32mg, Sugar 0.00, UnsaturatedFat 12.98g

CHOCOLATE CHIP KISSES COOKIES



Chocolate Chip Kisses Cookies image

Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.

Provided by coconutcream

Categories     Dessert

Time 42m

Yield 48 serving(s)

Number Of Ingredients 9

48 Hershey chocolate kisses
1 cup butter or 1 cup margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup semisweet mini chocolate chips
1/4 cup semisweet mini chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F Remove wrappers from chocolates.
  • Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
  • Add flour to butter mixture; blend until smooth.
  • Stir in small chocolate chips.
  • Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
  • CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Nutrition Facts : Calories 110.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 11.2, Sodium 31.9, Carbohydrate 12.3, Fiber 0.6, Sugar 7.6, Protein 1.1

CHOCOLATE KISSES COOKIES



Chocolate Kisses Cookies image

This recipe was given to me by a family member of my DH I think, and was published in the Elk Ladies of "518" Nevada City, CA volumn III cookbook some eons ago. I make these especially at Christmastime, but not only for that time of the year, as my grandchildren ask for them as much as their mothers do whenever they come to visit. I have the kids unwrap the kisses, their favorite part about making these in the first place. Part of the preparation time is chill time, and I don't include unwrapping the kisses cuz the kids do that...lol. *** Just a bit of a warning due to some consternation of the part of people who have tried to make perfect little round balls from this recipe...these cookies do flatten out. If anyone gets them to make little perfect round balls please let us know how you did it.***

Provided by Chabear01

Categories     Dessert

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
1 cup pecans, chopped finely
1 (9 ounce) package Hershey chocolate kisses (you might want to buy two packages, as when you unwrap them it is "One for me, one for the cookies")
1 cup powdered sugar (this is approximate, it could take more or less for you)

Steps:

  • Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
  • Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
  • Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.

CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Yield 36

Number Of Ingredients 12

1/2 cup butter (softened)
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 Tablespoons milk
1/2 Tablespoon vegetable oil
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup cocoa
1 1/8 cups flour
1/2 cup sprinkles
36 chocolate Hershey's Kisses

Steps:

  • Preheat oven to 350 degrees and cover a cookie sheet with parchment paper.
  • In a large mixing bowl cream together the butter and sugar until light and fluffy.
  • Stir in egg, vanilla, milk, and vegetable oil.
  • Then add in the salt, baking soda, cocoa, and flour. Stir until combined.
  • If the dough is too sticky, chill in the fridge for about 10 minutes.
  • Otherwise, roll into 1 inch balls and then roll into a bowl filled with sprinkles.
  • Place on prepared baking sheet.
  • Bake for 8 minutes and remove from oven.
  • Gently press an unwrapped Kiss into the center of each cookie.
  • Remove for baking sheet onto a cooling rack (or a paper towel).
  • Let the chocolate Kisses set up for about 20 minutes before eating.

Nutrition Facts : Servingsize 1 serving, Calories 1728 kcal, Fat 77 g, SaturatedFat 41 g, Cholesterol 176 mg, Sodium 1118 mg, Carbohydrate 242 g, Sugar 111 g, Protein 30 mg

CHOCOLATE CARAMEL KISS COOKIES



Chocolate Caramel Kiss Cookies image

I make this cookie every Christmas with my family. It's a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavor. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup packed brown sugar
1 cup sugar, divided
1 large egg plus 1 large egg yolk, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
24 caramel-filled milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture., Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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