COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
CLASSIC COTTAGE PIE
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
COTTAGE PIE
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned - you may need to do this in batches. Set aside as it browns.
- Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves.
- Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
- Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender.
- Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.15 milligram of sodium
COTTAGE PIE (OR SHEPHERD'S PIE)
Easy Cottage Pie made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Provided by Lauren Allen
Categories Main Course
Time 1h30m
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F.
- Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes.
- Drain the water and leave the potatoes in the pot. Cover with the lid and allow to steam for a few minutes.
- Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside.
- Make the meat filling: In a large, oven-safe* 12 inch skillet with sides, add the ground beef and ground sausage (or ground lamb, to make shepherd's pie). Season with salt and pepper.
- Cook over medium heat until browned, breaking the meat into small pieces with a wooden spoon as it cooks. Drain some of the grease (reserving some in the pan) and remove meat to a plate.
- Add the onion, celery and carrots to the pan and saute for about 5-8 minutes, until tender. Add garlic and flour and toss to combine. Cook for 1 minute.
- Add the beef broth, tomato paste, Worcestershire sauce, herbs and bay leaves and stir to combine.
- Bring to a simmer and cook for 5 minutes. Taste and add extra seasonings, if needed. Remove bay leaves and stir in frozen peas, corn and cooked meat.
- Assemble the pie: Spoon the mashed potatoes over the meat mixture to completely cover the top. Sprinkle with shredded cheddar cheese.
- Bake for about 30 minutes, until golden and bubbling. Allow to cool for 15 minutes before serving, to allow the gravy sauce in the meat mixture to cool and thicken.
Nutrition Facts : ServingSize 8 g, Calories 524 kcal, Carbohydrate 33 g, Protein 34 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 106 mg, Sodium 1162 mg, Fiber 5 g, Sugar 4 g
COTTAGE CHEESE PIE
I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.
Provided by Miss Annie
Categories Pie
Time 1h40m
Yield 2 9inch pies
Number Of Ingredients 9
Steps:
- Preheat oven to 425º F.
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Combine all ingredients except egg whites; mix well.
- Beat egg whites until firm.
- Fold into batter until smooth.
- Pour into pie crusts.
- Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks.
- Refrigerate.
- Flavor improves if served a day after baking.
Nutrition Facts : Calories 2045.2, Fat 97.9, SaturatedFat 36.2, Cholesterol 428.8, Sodium 2376.4, Carbohydrate 223.6, Fiber 6.9, Sugar 101.6, Protein 69.7
IRISH COTTAGE PIE WITH GROUND BEEF RECIPE BY TASTY
Here's what you need: butter, onion, garlics, ground beef, dried parsley, dried rosemary, dried thyme, salt, ground black pepper, worcestershire sauce, tomato paste, all purpose flour, beef broth, mixed peas and carrots, diced tomato, frozen corn kernels, shredded sharp cheddar cheese, chicken broth, butter, salt, sour cream, potato flakes, green onions, pepper
Provided by Sarah LaDue
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400°F.
- Melt butter in a skillet over medium-high heat. Cook the onions for 5 minutes. Then, add garlic and cook for 1 minute.
- Set onions and garlic aside and in the same skillet, add ground meat. Cook and stir for 6-8 minutes until thoroughly browned. Drain & rinse meat in a colander.
- Add meat back in the skillet over medium-low heat. Stir in parsley, rosemary, thyme, salt, pepper, and Worcestershire sauce. Then, stir in flour, and tomato paste. Stir until completely well incorporated
- Stir in broth (or wine), peas, carrots, tomatoes and corn. Simmer for 5 minutes.
- Evenly smooth meat mixture onto bottom of the skillet (or press into the bottom of a 9x9"inch baking dish). Sprinkle cheddar cheese over the top.
- Potatoes: Heat broth, butter, and salt in a bowl in the microwave until hot. Stir in sour cream and potato flakes and mix with a fork. Let sit until liquid has been fully absorbed. (Note: the potatoes need to be thick to pipe perfect peaks.
- Use a "star tip" on a piping bag (or a Ziploc bag with corner snipped). Fill bag and pipe potatoes into skillet or baking dish, covering the meat.
- Sprinkle chopped onions & pepper on top.
- Bake uncovered for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 763 calories, Carbohydrate 46 grams, Fat 51 grams, Fiber 3 grams, Protein 26 grams, Sugar 12 grams
CQ'S ROYAL COTTAGE PIE
Ah, the never-ending debate of shepherd's pie versus cottage pie. So, what's the difference? It's all about the meat. A shepherd's pie traditionally calls for lamb, and a cottage pie calls for beef (or sometimes only vegetables). We wouldn't think of calling our meat pie a shepherd's pie, as we'd rather keep ourselves out of the line of fire. The beauty of this meal is that it's a great way to use leftovers. Include what you have on hand, whether beef or lamb, or even just a great mix of vegetables. Our favorite interpretation is below, so once you master the steps, try your hand at a variation.
Yield makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F.
- For the topping, put the potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to low and simmer until the potatoes are tender and a fork inserted into the center meets little resistance, 15 to 20 minutes.
- Drain the potatoes and return them to the saucepan set over low heat. Mash the potatoes thoroughly with a potato masher. Fold in the butter until melted, then stir in the warm cream and cheese. Season with salt and pepper to taste. Cover the pan and set aside.
- For the filling, season the beef with salt and pepper. Cook the beef in a 10-inch ovenproof skillet set over medium heat, breaking up any lumps with the back of a spoon, until it is browned thoroughly, about 10 minutes. Drain the beef, discarding all but 1 tablespoon of the rendered fat, and set aside.
- Heat the 1 tablespoon of reserved beef fat in the same skillet set over medium heat until shimmering. Add the onion, carrot, and salt, and cook until the vegetables are soft, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the flour and tomato paste and cook, stirring constantly, until the flour is cooked, about 1 minute. Slowly stir in the broth, Worcestershire sauce, and thyme, scraping up the browned bits on the bottom of the pan. Bring the mixture to a simmer, reduce the heat to medium low, and cook until the sauce has thickened, 3 to 5 minutes.
- Remove the pan from the heat, stir in the reserved cooked beef, the corn, and peas, and season to taste with salt and pepper. Pour the filling into a 9 x 13-inch casserole dish, smoothing it into an even layer. Dollop the potato topping evenly over the filling, then spread it into an even layer. Bake for 30 minutes or until warmed through.
- Adding warmed cream, versus cold, to the potatoes will keep them from becoming gummy. Sandy learned this great tip while working at Jeffrey's, a restaurant in Austin, and ever since, she's had a much improved relationship with mashed potatoes.
CREAMED COTTAGE CHEESE PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g
CHELSEA COTTAGE PIE
Make and share this Chelsea Cottage Pie recipe from Food.com.
Provided by tunasushi
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes till tender and then mash as usual, seasoning with salt and pepper. Add butter and sufficient milk to make it fluffy and nice.
- Preheat oven to 200degrees celsius.
- Brown meat in a pan and drain it of excess juices. Transfer browned meat to a bowl.
- Heat some oil in the pan and fry onions till tranluscent. Add in frozen mixed vegetables and cook till everything has warmed up. Add in salt, pepper, oregano, rosemary, canned tomatoes and mix. Add flour in and mix well.
- Return lamb or beef to the mix. Simmer, uncovered, for around 25 minutes till the liquid has reduced by half.
- Spoon meat filling into casserole dish. Top off with mashed potatoes and use a fork to score patterns on top.
- Bake in oven for 20 minutes till potatoes brown nicely. You might want to switch to top grill in the last 7 to 8 minutes.
Nutrition Facts : Calories 418.3, Fat 15.5, SaturatedFat 6.9, Cholesterol 45.2, Sodium 89.8, Carbohydrate 54.9, Fiber 8.9, Sugar 5, Protein 17.2
More about "chelsea cottage pie recipes"
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
HEIRLOOM COTTAGE CHEESE PIE | OLD-FASHIONED GERMAN …
From shockinglydelicious.com
HUNDRED-YEAR-OLD COTTAGE CHEESE PIE RECIPE
From ahundredyearsago.com
CLASSIC COTTAGE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST COTTAGE PIE RECIPES - TASTE OF HOME
From tasteofhome.com
MARY BERRY'S COTTAGE PIE WITH CHEESY TOPPING - THE ENGLISH KITCHEN
From theenglishkitchen.co
GROUND BEEF COTTAGE PIE RECIPE - I WASH YOU DRY
From iwashyoudry.com
64 COTTAGE CHEESE PIE RECIPES | RECIPELAND
From recipeland.com
COTTAGE PIE - A TRADITIONAL BRITISH RECIPE | GREEDY GOURMET
From greedygourmet.com
COTTAGE PIE (BRITISH GROUND BEEF AND MASHED POTATO RECIPE)
From christinascucina.com
BEST EVER COTTAGE PIE RECIPE | COMFORT FOOD | HINT OF HELEN
From hintofhelen.com
COTTAGE PIE RECIPE (BRITISH, WITH GROUND BEEF) | KITCHN
From thekitchn.com
COTTAGE CHEESE PIE RECIPE - SERIOUS EATS
From seriouseats.com
CHEDDAR CHEESE COTTAGE PIE RECIPE - HOME STRATOSPHERE
From homestratosphere.com
CHELSEA COTTAGE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
COTTAGE PIE | HOW TO COOK COTTAGE PIE | SCOTCH KITCHEN
From makeitscotch.com
COTTAGE PIE - SPEND WITH PENNIES
From spendwithpennies.com
COTTAGE PIE RECIPE (BEST SHEPHERDS PIE) - A SPICY PERSPECTIVE
From aspicyperspective.com
CHELSEA COTTAGE PIE - LUNCH RECIPES
From fooddiez.com
CHELSEA COTTAGE PIE RECIPE - FOOD.COM
From pinterest.com
BEST COTTAGE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEESY COTTAGE PIE | 12 TOMATOES
From 12tomatoes.com
67 COTTAGE PIE RECIPES | RECIPELAND
From recipeland.com
TERESA'S FRESH COTTAGE PIE RECIPE | SARAH RAVEN
From sarahraven.com
CHEDDAR COTTAGE PIE | CANADIAN LIVING
From canadianliving.com
PIE OF THE WEEK: COTTAGE CHEESE PIE - SERIOUS EATS
From seriouseats.com
SHEPHERD'S PIE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BEEF COTTAGE CHEESE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COTTAGE CHEESE PIE | CANADIAN LIVING
From canadianliving.com
CHEESY COTTAGE PIE - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
COTTAGE PIE WITH BLUE CHEESE MASH - TOM KERRIDGE
From tomkerridge.com
CHEESY COTTAGE PIE RECIPE - TASTEFULLY VIKKIE
From tastefullyvikkie.com
COTTAGE PIE | DREW & COLE
From drewandcole.com
EASY COTTAGE PIE WITH CAULIFLOWER CHEESE MASH - RECIPE WINNERS
From recipewinners.com
THE BEST COTTAGE PIE RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #lamb-sheep #easy #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #healthy-2 #ground-beef #low-in-something #meat
You'll also love