Hana Hearts Of Palm With Shaved Parma Ham And Preserved Lemon Recipes

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HEARTS OF PALM WITH LEMON DRESSING



Hearts of Palm With Lemon Dressing image

Make and share this Hearts of Palm With Lemon Dressing recipe from Food.com.

Provided by BakinBaby

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

3 heads boston lettuce (torn)
5 green onions (white part only-sliced)
1 (14 ounce) can hearts of palm (drained, sliced horizontally)
2 garlic (cloves,minced)
2 teaspoons sugar
lemon zest (from one lemon)
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
6 tablespoons lemon juice
6 tablespoons sour cream

Steps:

  • Combine lettuce, green onions & hearts of palm in a large bowl; mix well.
  • Combine remaining ingredients, whisk until well mixed.
  • Pour over salad, toss to coat.

Nutrition Facts : Calories 71.7, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.7, Sodium 225.9, Carbohydrate 11.5, Fiber 2.5, Sugar 2.6, Protein 3.5

HEARTS OF PALM SALAD



Hearts of Palm Salad image

This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.

Provided by HEATHER SG

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8

3 (14.25 ounce) cans hearts of palm, drained and sliced
2 (.7 ounce) packages dry Italian-style salad dressing mix
½ cup white wine or champagne vinegar
6 tablespoons water
1 cup olive oil
1 (8 ounce) jar green olives, sliced
1 (6 ounce) can sliced black olives
2 tablespoons bacon bits

Steps:

  • In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  • Before serving, sprinkle the green and black olives, and bacon bits over the salad.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 33.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 1755.1 mg, Sugar 2.6 g

HEARTS OF PALM SALAD WITH OLIVES AND HAM



Hearts of Palm Salad with Olives and Ham image

Provided by Stacey Siegal

Categories     Salad     Olive     Appetizer     No-Cook     Quick & Easy     Ham     Spring     Bon Appétit     New York

Yield Serves 4 to 6

Number Of Ingredients 9

1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3 garlic cloves, chopped
1 1/2 teaspoons dried oregano
6 tablespoons olive oil
2 14-ounce cans hearts of palm, drained, rinsed
6 ounces ham, cut into matchstick-size strips (about 1 1/2 cups)
1 cup assorted olives, pitted, sliced
Lettuce leaves

Steps:

  • Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously.
  • Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.

BAKED HEARTS OF PALM



Baked Hearts of Palm image

So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.

Provided by GourmetGradStudent

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can hearts of palm (drained and sliced)
1 tablespoon olive oil
1/3 cup fresh parsley, chopped roughly
1/3 cup shredded parmesan cheese
1 teaspoon garlic salt
pepper

Steps:

  • Preheat oven to 375°F.
  • Toss hearts of palm with all ingredients and spread evenly in glass pan.
  • Bake for approx 20 minutes or until lightly crisped/browned.

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