Nothing Left In The Kitchen Tenderloins Recipes
RESTAURANT-STYLE CHICKEN TENDERLOINS
I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!
Provided by Chris Plumhoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
- Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 5.5 g, Cholesterol 65.9 mg, Fat 9.7 g, Protein 26.4 g, SaturatedFat 1.7 g, Sodium 559.8 mg, Sugar 4.8 g
NOTHING LEFT IN THE KITCHEN TENDERLOINS
My Grandfather was a cook in the army in WWII. One day his supply shipment was late by a day and he had an entire camp to feed with nothing but eggs, huge slab of pork, and saltine crackers. He came up with this recipe and it is truly OUT OF THIS WORLD!!
Provided by dadsnewworld
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut the tenderloins in half.
- Use a meat tenderizing hammer to flatten each half into thin tenderloins.
- The thinner the better.
- Whisk the eggs in a medium sized mixing bowl.
- Crush the 2 packages of saltine crackers (you may need more as time goes on) in another medium sized mixing bowl.
- They should be crushed into a fine almost powder.
- Dip the tenderloins into the eggs, then into the crushed saltines.
- The tenderloin should be completely covered in egg and saltines.
- Fill an open skillet (electric skillet is preferred, but a skillet on the stove will work too) with enough oil so that it is half way up the tenderloins when they are placed in the skillet.
- Preheat the skillet to 325-350°F.
- Fry each tenderloin (both sides) until golden brown.
- Serve on large buns or plain.
- They are GREAT with sweet onions and ketchup.
Nutrition Facts : Calories 724, Fat 42.3, SaturatedFat 6.3, Cholesterol 158.6, Sodium 1124.5, Carbohydrate 71.2, Fiber 3, Sugar 0.7, Protein 13.9
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