Crock Pot Sweet And Savory Ribs Recipes

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SWEET AND SAVORY RIBS



Sweet and Savory Ribs image

My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 7

1 large onion, chopped
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.

Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.

SLOW COOKER RIBS



Slow Cooker Ribs image

Crockpot Ribs are super tender and easy to make. With little effort, you will have the most incredible melt-in-your-mouth ribs. Cooked in a delicious homemade BBQ sauce, this dish is far better than at any restaurants.

Provided by Catalina Castravet

Categories     Main Course

Time 9h10m

Number Of Ingredients 18

2 racks baby back ribs
2 tablespoons brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon smoked paprika
1/2 tablespoon ground cumin
1 teaspoon cayenne pepper
2 tablespoons kosher salt
1 teaspoon black pepper
1 1/2 cups ketchup
1/2 cup sweet chili sauce
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 tablespoon liquid smoke (optional)
1/2 teaspoon red pepper flakes (optional)

Steps:

  • Spray the inside of a 6-quart crockpot with cooking spray. Set aside.

Nutrition Facts : Calories 379 kcal, Carbohydrate 39 g, Protein 20 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 3374 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

CROCK POT SWEET AND SOUR RIBS



Crock Pot Sweet and Sour Ribs image

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.

Provided by Fairy Godmother

Categories     Chicken Thigh & Leg

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups brown sugar
1/4 cup flour
1/3 cup water
1/2 cup vinegar
2 tablespoons soya sauce
2 tablespoons ketchup
1/4 teaspoon ginger
1/4 teaspoon garlic
3 lbs pork spareribs

Steps:

  • Mix sugar and flour into saucepan.
  • Add water, stir.
  • Add next 5 ingredients.
  • Heat and stir until it boils and thickens.
  • Pour over ribs in crock pot.
  • Cook on low 8-10 hours or high 4-5 hours.

SLOW-COOKED SWEET AND SAVORY RIBS



Slow-Cooked Sweet and Savory Ribs image

Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 large onion, sliced and separated into rings
2 1/2-3 lbs country-style boneless pork ribs
1 (18 ounce) bottle honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

  • Place onion rings into a 5-quart slow-cooker.
  • Place ribs on top of onions.
  • In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
  • Cover; cook on LOW for 8-9 hours or until the meat is tender.

CROCK POT SWEET AND SAVORY RIBS



Crock Pot Sweet and Savory Ribs image

Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.

Provided by internetnut

Categories     Lunch/Snacks

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

3 1/2 lbs country-style pork ribs
4 scallions, sliced
1/4 cup soy sauce
1/3 cup Splenda sugar substitute
1 teaspoon blackstrap molasses
2 tablespoons white wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons lemon juice
1/2 teaspoon hot sauce
1 garlic clove
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
6 teaspoons hoisin sauce

Steps:

  • Put the ribs in your slow cooker.
  • In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
  • Pour the sauce over the ribs.
  • Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.

Nutrition Facts : Calories 678.2, Fat 51.3, SaturatedFat 17.4, Cholesterol 182.7, Sodium 924, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 46.7

SLOW COOKER SPARE RIBS



Slow Cooker Spare Ribs image

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Provided by CLATON

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 8h45m

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water

Steps:

  • Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  • In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  • Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  • If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS



Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 6h15m

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

  • In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
  • Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

SLOW-COOKER SWEET AND TANGY SHORT RIBS



Slow-Cooker Sweet and Tangy Short Ribs image

Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h35m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
4 lb beef short ribs
1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups)
1 bottle (12 oz) chili sauce
3/4 cup apricot preserves
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
2 cloves garlic, finely chopped

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add ribs, in batches if necessary; cook 6 to 8 minutes, turning occasionally, until brown on all sides.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place onion in cooker. Top with ribs. Cover; cook on Low heat setting 8 hours.
  • In 2-quart saucepan, cook remaining ingredients over low heat 15 to 20 minutes, stirring frequently, until sauce has thickened.
  • Drain excess liquid from cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook about 1 hour longer or until meat begins to separate from bones.

Nutrition Facts : Calories 470, Carbohydrate 47 g, Cholesterol 90 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 32 g, TransFat 1 g

CROCK POT SWEET AND SOUR RIBS



Crock Pot Sweet and Sour Ribs image

This is a good recipe for a day when you are going to be in and out. I have made it and let it cook longer, but the meat fell off the bones, if that doesn't bother you, then certainly let it cook longer. :) I have added onions and sliced bell pepper and that comes out really good also, I served that over rice. Hope you enjoy it as much as my family does.

Provided by Dissie

Categories     Meat

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 10

4 lbs spareribs
2 1/3 cups chicken broth
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 garlic clove, minced
1/8 teaspoon red pepper flakes
1 tablespoon cornstarch
salt and pepper

Steps:

  • Preheat oven to 400 degrees. Place ribs in foil lined shallow roasting pan. Bake 30 minutes, turning over after 15 minutes. Remove from oven. Slice meat into 2 rib portions. Place ribs in crock pot. Add remaining ingredients, except cornstarch.
  • Cover and cook on low 6 hours. Uncover and skim any fat from top of liquid.
  • Combine corn starch with 1/4 cup liquid from the slow cooker, stir until smooth and pour mixture back to crock pot. Cover again and cook on high for about another 30 minutes or until thickened.

Nutrition Facts : Calories 1253.7, Fat 92.2, SaturatedFat 33.8, Cholesterol 365.7, Sodium 915.7, Carbohydrate 9.3, Fiber 0.1, Sugar 6.9, Protein 90.5

SWEET AND SOUR RIBS FOR CROCK POT



Sweet and Sour Ribs for Crock Pot image

This is a recipe my father-in-law asks for often and there is always enough leftover. It has been a hit with my family! The sweet and sour is wonderful and so good to fix in the crock pot and leave. serve with a salad and hot bread for the sauce!

Provided by Sandy One

Categories     Pineapple

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 -4 lbs boneless country-style ribs (prefer pork)
1 (20 ounce) can pineapple tidbits, undrained
16 ounces tomato sauce
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 garlic clove, minced
salt and pepper

Steps:

  • Place ribs in ungreased slow cooker.
  • In a bowl combine the remaining ingredients; pour over ribs.
  • Cover and cook 8-10 hours or until meat is tender.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 189.5, Fat 2, SaturatedFat 0.4, Cholesterol 10.5, Sodium 557.6, Carbohydrate 40.6, Fiber 3.5, Sugar 33.8, Protein 5.1

SWEET AND SOUR COUNTRY-STYLE RIBS



Sweet and Sour Country-Style Ribs image

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

  • Place ribs in slow cooker.
  • Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
  • Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

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