Southern Hot Dog Cole Slaw Recipes

COLE SLAW ON HOT DOGS

Cole Slaw on Hot Dogs image

I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Recipe #262230 which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges.

Provided by PaulaG

Categories Lunch/Snacks

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 all beef hot dogs
8 hot dog buns, steamed
3 cups shredded green cabbage
1 small carrot, grated
1/4 cup red onion, diced
1/4 cup sun-dried tomato, julienne cut
1 cup mayonnaise (light is fine)
1/4 cup red wine vinegar, plus
1 tablespoon red wine vinegar
2 tablespoons tomato ketchup
salt and pepper

Steps:

For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
Please note the cook time allows for chilling the coleslaw for 4 hours before serving.

POOL HALL COLESLAW

Pool Hall Coleslaw image

A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

Provided by Russ Alexander

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 40m

Yield 96

Number Of Ingredients 12

Ingredients

3 cups distilled white vinegar
2 cups prepared yellow mustard
1 ½ cups white sugar
1 ½ cups packed light brown sugar
1 tablespoon ground turmeric
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon red pepper flakes
16 cups shredded cabbage
3 carrots, shredded
3 green bell peppers, seeded and chopped
2 large onions, chopped

Steps:

In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

Nutrition Facts : Calories 36 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, Sodium 137.3 mg, Sugar 7.3 g

SOUTHERN HOT DOG COLE SLAW

Southern Hot Dog Cole Slaw image

Make and share this Southern Hot Dog Cole Slaw recipe from Food.com.

Provided by dazaspicymeatball

Categories Low Protein

Time 35m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
6 cups cabbage
3 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon salt

Steps:

Finely shred the cabbage. Mix all ingredients in a large bowl and refrigerate for 30 minutes or until ready to serve.

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