Really Good Jamaican Curry Chicken Recipes
JAMAICAN CURRY CHICKEN RECIPE
Jamaican curry chicken, try this simple, easy to make recipe.
Provided by Lesa
Categories Main Course
Number Of Ingredients 16
Steps:
- Remove the skin (if there is any) from the chicken and cut it into small pieces. Wash the chicken in water with the juice from the lime/lemon and the vinegar. Drain away all the excess water from the chicken. Dry with kitchen towel if necessary.
- In a kitchen bowl, add the chicken, onion, garlic, scotch bonnet pepper, pimento berries, ginger, salt, all-purpose seasoning, the curry powder and mix everything together and leave to marinate for 30 minutes or more.
- In a pot add the cooking oil and put to hot on medium heat.
- Add the seasoned chicken to the oil and stir well. Let the chicken cook until lightly brown on all sides. Don't let the pot burn, add a tip of water if necessary.
- Stir in the carrot, potato and thyme. Add water enough to cover the chicken in the pot. Cover and leave to cook for 25-30 minutes, until the chicken is cooked and the water is reduced to a curry gravy.
Nutrition Facts : Calories 238 kcal, ServingSize 1 serving
JAMAICAN STYLE CURRY CHICKEN
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.
Provided by Ed G II
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 322.2 mg, Sugar 2.3 g
JAMAICAN CHICKEN CURRY
Stewing is a three-step process: Brown the meat, add aromatics, seasonings, and a generous amount of liquid, and then simmer on the top of the stove until the chicken is tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 12
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper. Working in two batches, brown chicken, 3 to 4 minutes per side. Transfer to a plate.
- Reduce heat to medium. Add onion, garlic, cumin, curry, thyme, and 1/2 cup water and season with salt. Cook, stirring occasionally, until onion has softened, 3 to 5 minutes.
- Add carrots, coconut milk, 1/2 cup water, and chicken with any accumulated juices. Bring to a boil. Reduce to a simmer, cover partially, and cook until chicken is cooked through and carrots are tender, about 10 minutes. Remove from heat and stir in peas. Serve curry over rice.
Nutrition Facts : Calories 636 g, Fat 32 g, Fiber 8 g, Protein 65 g
JAMAICAN CURRY CHICKEN
This is a recipe passed on to me from my ex-mother in law. Serve it over rice & peas. Delicious!
Provided by Venus Vee
Categories Curries
Time 1h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash chicken with vinegar and cold water in a pot or kitchen sink.
- Combine chicken with all dry ingredients into a bowl and rub into chicken.
- Pour cooking oil and 2 teaspoons curry powder into pot and place over high heat until the oil is hot.
- Reduce flame/heat and add chicken to hot oil. add enough water to cover chicken.
- Add diced potatoes and remaining ingredients, then cover pot to simmer for about 15 minutes.
- Allow chicken to cook, stirring occasionally. Allow "gravy" to thicken with pot uncovered on low heat.
- Serve over white rice or Rice & Peas.
Nutrition Facts : Calories 689.7, Fat 44.2, SaturatedFat 9.9, Cholesterol 129.4, Sodium 434.2, Carbohydrate 39.7, Fiber 12.4, Sugar 3.2, Protein 38.3
JAMAICAN CURRY CHICKEN AS MADE BY POPCAAN RECIPE BY TASTY
There is nothing more comforting than this traditional Jamaican curry chicken made by recording artist Popcaan.
Provided by Popcaan
Categories Lunch
Time 1h15m
Yield 5 servings
Number Of Ingredients 19
Steps:
- Remove the skin from the chicken. Using a large, heavy knife or cleaver, cut the chicken into 1½-2-inch pieces.
- Add the chicken to a large bowl and cover with cold water. Add 2 tablespoons of apple cider vinegar and mix together. Rub the chicken to remove any impurities. Let soak for 10-15 minutes. Drain the water from the chicken, then add fresh cold water to cover, along with the remaining 2 tablespoons apple cider vinegar. Mix together and set aside for 10-15 minutes more. Drain.
- Transfer the chicken to a clean bowl and coat with the all-purpose seasoning and 1½ tablespoons curry powder. Using a gloved hand, rub the seasonings all over the chicken. Cover the bowl and refrigerate for 30-60 minutes.
- Heat the oil in a large pot over medium heat until shimmering. Add the remaining ½ tablespoon curry powder and fry for 1 minute, until beginning to burn.
- Add the chicken to the pot, cover, and cook until almost dry, 8-10 minutes, stirring halfway through.
- Add the scallions, carrots, Scotch bonnet, potato, bell pepper, thyme, allspice, and 2 cups cold water. Cover and cook for 20 minutes, until the vegetables are cooked through and the chicken is tender.
- Serve the chicken with steamed rice and sliced tomato.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 22 grams, Fat 14 grams, Fiber 5 grams, Protein 38 grams, Sugar 4 grams
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