Fresh Green Pea Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN PEA SOUP



Green Pea Soup image

Provided by Ellie Krieger

Time 25m

Yield 4 (1 1/4 cup) servings

Number Of Ingredients 8

1 teaspoon olive oil
1 large onion, sliced (about 1 1/2 cups)
2 1/2 cups low-sodium chicken broth
3/4 teaspoon dried tarragon
1/2 teaspoon salt
Freshly ground black pepper
1 (10-oz) bag frozen peas
4 teaspoons plain nonfat yogurt, optional

Steps:

  • In a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add the peas and cook just until defrosted.
  • In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Ladle into bowls. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt.

FRESH PEA SOUP



Fresh Pea Soup image

Provided by Ina Garten

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
2 cups chopped leeks, white and light green parts (2 leeks)
1 cup chopped yellow onion
4 cups chicken stock, preferably homemade
5 cups freshly shelled peas or 2 (10-ounce) packages frozen peas
2/3 cup chopped fresh mint leaves, loosely packed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup creme fraiche
1/2 cup freshly chopped chives
Garlic croutons, for serving

Steps:

  • Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
  • *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.

GREEN PEA AND HAM SOUP



Green Pea and Ham Soup image

Provided by April Bloomfield

Categories     Soup/Stew     Blender     Onion     Kid-Friendly     Lunch     Ham     Celery     Pea     Carrot     Spring     Simmer     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 19

For the broth
2 pounds meaty smoked ham hocks
1/2 medium Spanish onion, halved
3 small celery stalks, very roughly chopped
1/2 medium carrot, peeled, very roughly chopped
1 head garlic, halved horizontally, not peeled
1 fresh bay leaf, or 1/2 dried
6 black peppercorns
For the soup
4 tablespoons unsalted butter
1/2 small Spanish onion, finely chopped
1 small carrot, peeled and cut into 1/2-inch pieces
2 teaspoons Maldon or another flaky sea salt
1/2 cup dry white wine, such as Sauvignon Blanc
Five-fingered pinch of mint leaves, plus some torn leaves for finishing
Two 10-ounce packages Birds Eye frozen baby peas
Extra virgin olive oil
Freshly ground black pepper
3 or 4 tablespoons crème fraîche

Steps:

  • Make the broth:
  • Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. Turn the heat to low, put the lid on, and cook at a nice steady simmer until the meat on the hocks is so tender it's almost falling off the bone, 4 to 5 hours.
  • Carefully remove the hocks and put them in a big bowl. Strain the cooking liquid through a sieve into the bowl, and discard the vegetables and aromatics. Let the hocks cool in the liquid.
  • When the hocks are cool enough to handle, pull off the meat in bite-sized chunks. Discard the bones and any hard bits and some of the fat, but don't throw away the skin-I add the skin to the soup in thin slices, along with the chunks of ham. You don't have to, but I like the way it goes sticky in the soup. You can keep the stock and meat (moistened with a splash of stock) in separate airtight containers in the fridge for up to two days. Gently warm the meat and skin before proceeding with the recipe. This recipe requires only 4 cups of stock-you may freeze the leftover stock for up to a month for your next batch of soup.
  • Make the soup:
  • Put the butter in a large pot that has a lid and set it over medium heat. Once the butter starts to froth, add the onion, carrot, and salt and stir. Cover the pot and cook, stirring every now and again, until the onions are soft and creamy (but not colored) and the carrots are tender but firm, about 15 minutes.
  • Add the wine and bring it to a boil (turn the heat up if you need to). Let the wine boil until it's all but gone, about 5 minutes. Add the mint and 4 cups of the ham broth and bring the liquid to a boil, then add the peas. (At this point, the carrots will have bobbed to the top. I like to pick out most of the carrot chunks before pureeing the soup, then add them back after. That way, you can nibble on them in the soup, getting that bit of texture.) Cook at a simmer until the peas are warmed through and tender, about 5 minutes.
  • Blend the pot's contents, in batches, until smooth. Return all the bright-green pea puree to the large pot, add the ham pieces and carrots, and cook at a very gentle simmer for about 5 minutes, just to let the flavors mingle and heat the ham. Have a taste, and season with salt. How much you need to add will depend on how salty the ham hocks are.
  • Add a generous drizzle of olive oil, several twists of black pepper, and the torn mint leaves. Then add the crème fraîche in little blobs here and there, so everyone will get a bit. Serve the soup in the pot, with small bowls along-side.

FRESH PEA SOUP



Fresh Pea Soup image

This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!

Provided by Lizz C.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 17m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 medium shallots, finely chopped
2 cups water
3 cups fresh shelled green peas
salt and pepper to taste
3 tablespoons whipping cream

Steps:

  • Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
  • Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 10.3 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 202.5 mg, Sugar 0.8 g

FRESH GREEN PEA SOUP



Fresh Green Pea Soup image

All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also use frozen peas.

Provided by CountryLady

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups fresh green peas, shelled
1/4 cup chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped
2 cloves garlic, finely chopped
1 tablespoon unsalted butter
1 cup yukon gold potato, peeled and diced (about 2 medium)
4 cups chicken stock
1/4 teaspoon cayenne
coarse salt
freshly cracked black pepper, to taste
1/2 cup buttermilk
4 green onions, chopped

Steps:

  • In a large saucepan, melt butter over medium and lightly cook chopped green onion and garlic.
  • Add potatoes and stock and bring to a boil, then reduce heat, partially cover and let simmer for 10 to 15 minutes until potatoes are tender.
  • Add peas and let simmer an additional 5 minutes.
  • Carefully puree soup in blender or with a hand blender until smooth.
  • Stir in buttermilk.
  • Reheat until steaming.
  • Season with cayenne, salt and pepper.
  • Serve and garnish with pancetta.

SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL



Split Pea and Green Pea Soup with Fresh Dill image

Categories     Soup/Stew     Bean     Vegetable     Sauté     Vegetarian     Quick & Easy     Pea     Healthy     Vegan     Dill     Bon Appétit

Yield Makes 4 to 6 first-course servings

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
1 large leek (white and pale green parts only), chopped (about 1 1/2 cups)
1 bay leaf
1 cup green split peas, rinsed
5 3/4 cups vegetable broth, divided
1 cup frozen petite green peas, thawed
5 tablespoons chopped fresh dill, divided

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill.

More about "fresh green pea soup recipes"

GREEN PEA SOUP RECIPE - CHOWHOUND
green-pea-soup-recipe-chowhound image
2011-03-25  · 1 Melt the butter in a medium saucepan over medium heat until foaming. Add the leek, 1/2 teaspoon of the salt, and a pinch of pepper and cook, stirring …
From chowhound.com
5/5 (4)
Total Time 45 mins
Servings 4
Calories 131 per serving
  • Add the leek, 1/2 teaspoon of the salt, and a pinch of pepper and cook, stirring occasionally, until softened, about 3 minutes.
  • Add the peas and bring to a boil again. Reduce the heat to medium low and simmer until the peas are tender, about 5 minutes.
See details


CREAM OF PEA SOUP - BROOKLYN FARM GIRL
cream-of-pea-soup-brooklyn-farm-girl image
2020-06-22  · Instructions. Melt the butter in a large soup pot over medium high heat. Add chopped onion and minced garlic and cook until soft, stirring frequently so they don’t …
From brooklynfarmgirl.com
4.6/5 (11)
Total Time 40 mins
Category Main Course, Soup
Calories 160 per serving
  • Melt the butter in a large soup pot over medium high heat. Add chopped onion and minced garlic and cook until soft, stirring frequently so they don't burn, about 5 minutes.
  • Add vegetable broth, peas, salt and pepper. Bring to a boil and then cover and simmer until the peas are soft, about 15-20 minutes.
  • Using a immersion blender, blend the soup until creamy. Alternatively you could use a blender. If using a blender, carefully put soup in blender in batches, and pulse until creamy, being careful as the soup is very hot. Put soup back in pot if using a blender.
  • Add in heavy cream and stir to thicken up. Season with salt and pepper to taste and serve. Optional - add some fresh parsley or mint on top before serving.
See details


PEA SOUP RECIPE | EATINGWELL
pea-soup-recipe-eatingwell image
2016-06-03  · Step 2. Stir in peas. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Step 3. Puree the soup …
From eatingwell.com
Ratings 13
Calories 287 per serving
Category Healthy Pea Soup Recipes
  • Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
  • Stir in peas. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute.
  • Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.
See details


FRESH GREEN SPINACH & PEA SOUP INSPIRED BY THE SOUP DRAGON ...
fresh-green-spinach-pea-soup-inspired-by-the-soup-dragon image
2019-01-20  · Reduce to a simmer, add a lid to the pan and cook on low for 15 minutes until the potato has cooked. Add the peas and bring the mixture back up to a simmer. Scoop out around 4 tablespoons of the peas and set aside to add to the top of the soup later. Stir in the spinach and yogurt and then blitz the soup …
From myfussyeater.com
5/5 (2)
Total Time 23 mins
Category Lunch
Calories 136 per serving
  • Add the peas and bring the mixture back up to a simmer. Scoop out around 4 tablespoons of the peas and set aside to add to the top of the soup later.
  • Stir in the spinach and yogurt and then blitz the soup until smooth. You can use a stand or hand blender.
See details


PEA RECIPES: 17 EASY DELICIOUS IDEAS - THE CLEVER MEAL
pea-recipes-17-easy-delicious-ideas-the-clever-meal image
2020-12-30  · Nutritionally, there’s not much difference between frozen and fresh peas, this make frozen peas a convenient healthy alternative when fresh peas are not in season. 1. CREAMY PEA SOUP. This pea soup …
From theclevermeal.com
5/5 (2)
Total Time 15 mins
Category Pasta
  • Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
  • Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end). You might need to add or to reduce the amount of water according to the type of pasta.
  • Cover with a lid, reduce the heat and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
See details


BAREFOOT CONTESSA'S FRESH PEA SOUP RECIPE - FOOD.COM
barefoot-contessas-fresh-pea-soup-recipe-foodcom image
2008-04-30  · Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the salt, and pepper. *Puree the soup in batches: place 1 cup of soup …
From food.com
5/5 (9)
Total Time 20 mins
Category < 30 Mins
Calories 289 per serving
  • Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender.
  • Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.)
See details


GREEN PEA SOUP RECIPE - VENTRAY KITCHEN
green-pea-soup-recipe-ventray-kitchen image
Green Pea Soup A simple few steps for a quick savory pureed soup #Soup. #Healthy. Like the recipe 370 0 Ingredients. 2 tbsp unsalted butter ; 2 cups chopped leeks ; 1 cup chopped yellow onion ; 4 cups chicken stock ; 5 cups freshly shelled peas or 10oz package frozen peas ; 2/3 cup chopped fresh …
From ventray.com
5/5
See details


CREAM OF GREEN PEA SOUP RECIPE | OLD FARMER'S ALMANAC
cream-of-green-pea-soup-recipe-old-farmers-almanac image
2020-04-07  · In a large pot over medium heat, melt the butter. Add the onion and cook, partially covered, for 10 minutes, or until the onion is soft. Add the chicken stock, peas, potato, and salt. Bring to a boil. Reduce the heat, cover, and simmer for 7 to 8 minutes, or until the peas …
From almanac.com
3.7/5 (43)
Servings 4-5
Cuisine Soups, Stews, Chowders
Category Appetizers, Lunch, Main Dish
See details


COLD GREEN PEA SOUP (GREEN PEA GAZPACHO)
cold-green-pea-soup-green-pea-gazpacho image
2013-08-14  · Recipe Archives. Master Recipe Index; Fall Recipe Index; Apples Recipe Index; Pumpkin Recipe Index; Fall Recipes ; Recent Posts; Cold Green Pea Soup (Green Pea Gazpacho) August 14, 2013 by Susan S. Bradley. I have been day dreaming about this refreshing green pea soup …
From thelunacafe.com
Estimated Reading Time 2 mins
See details


GREEN PEA SOUP | ARCTIC GARDENS
green-pea-soup-arctic-gardens image
The recipes we love. Green Pea Soup. Green Pea Soup. Portions 8. Preparation Time 20 minutes. Cooking Time 30 minutes. Prepared with Small Peas. Ingredients . 2 tbsp (30 ml) butter 1 onion, chopped 2 cloves of garlic, finely chopped 3 cups (750 ml) …
From arcticgardens.ca
See details


28 FUN AND SEASONAL RECIPES FOR FRESH PEAS | MYRECIPES
28-fun-and-seasonal-recipes-for-fresh-peas-myrecipes image
2021-06-14  · Explore our collection of fresh pea recipes for unique ideas to cook with this warm weather garden staple. Start Slideshow. 1 of 28. Save Pin More. Facebook Tweet Email. Fresh Peas with Mint and Green Onions. Fresh Peas with Mint and Green Onions. Credit: Leigh Beisch; Styling: Merilee Bordin. View Recipe this link opens in a new tab. The combination of fresh …
From myrecipes.com
See details


GREEN PEA SOUP - WITH BASIL AND PARMESAN - COOKTHESTORY
2020-02-28  · Today’s Green Pea Soup recipe is a really quick soup that’s ready in under 15 minutes. And it’s soooo good, with the fresh flavor of green peas, basil, lemon and then a touch of olive oil and …
From cookthestory.com
Cuisine American
Total Time 15 mins
Category Soup
Calories 298 per serving
  • Add the frozen peas, broth, 1 tablespoon of the olive oil, dijon mustard, salt, 4 of the basil leaves, and the green onion to a large pot set over high heat. Bring it to a boil. Reduce heat and simmer 5 minutes.
  • Transfer half of the mixture to a blender or food processor and puree. Pour it into a big bowl and then puree the rest. Add it to the big bowl and stir.
  • Ladle into soup bowls. Top each serving with 4 basil leaves, 1 tablespoon of Parmesan cheese and a teaspoon or two of olive oil.
See details


POTAGE ST. GERMAIN | FRESH PEA SOUP RECIPE - WINTER SOUP ...
2021-01-04  · Potage St. Germain is a french green pea soup which has season’s fresh peas along with a couple of other vegetables and a base of Bechamel sauce, which makes it creamy, hearty and delicious. Here, I have modified the way of making this green pea soup …
From speakingaloud.in
Category Appetizer
Total Time 30 mins
  • Pressure cook the peas, potato and mint with salt and water till they are cooked. Once it cools down completely, blitz it into a puree.
  • In a heavy bottom pan, heat the butter and oil. Saute the garlic lightly before adding the flour. Now pour the milk and whisk everything together. There should be no lumps in the sauce.
  • Pour the vegetable puree in the sauce and mix everything. It should thicken up as it simmers. Check seasoning and add salt as needed. turn off the heat when you think the consistency is perfect.
See details


FRESH PEA SOUP WITH MINT RECIPE | MYRECIPES
Recipes; Fresh Pea Soup with Mint; Fresh Pea Soup with Mint. Rating: 4.5 stars. 6 Ratings. 5 star values: 4 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 6 Ratings 3 Reviews Serve warm or at room temperature for a first course or with a salad for a light meal. By Joanne Weir. Recipe …
From myrecipes.com
4.5/5
  • Melt butter in a large saucepan over medium heat. Add onions to pan; cook 3 minutes, stirring occasionally. Add peas, broth, and 2 cups water; bring to a boil. Reduce heat, and simmer 10 minutes or until peas are very tender, stirring occasionally. Remove from heat; let stand 15 minutes. Stir in juice, salt, and 1/4 teaspoon pepper.
  • Place half of pea mixture in blender; process until smooth. Pour pureed soup mixture into a large bowl. Repeat procedure with remaining pea mixture. Pour half of pureed soup mixture through a sieve over a large bowl, reserving liquid; discard solids. Return liquid to pureed soup mixture. Ladle about 3/4 cup soup mixture into each of 6 bowls; drizzle each with 1/2 teaspoon oil. Sprinkle each serving with 1 teaspoon mint. Garnish with cracked pepper, if desired.
See details


FRESH GREEN PEAS SOUP - THE MAD SCIENTISTS KITCHEN
2017-09-01  · Instructions. In a pan heat, the butter add the garlic (if using) and onion and stir fry on low flame till translucent. Add the potatoes and 1 cup water. Once the potatoes cook add the peas and …
From themadscientistskitchen.com
5/5 (2)
Category Appetizers-Starters, Soups
Cuisine World
Total Time 20 mins
See details


FRESH GREEN PEA SOUP RECIPE| STEP BY STEP WITH PHOTOS ...
2018-03-12  · Step by step recipe of fresh green pea soup. Boil green pea in water with salt. Let the greens pea cool down. Then blend it into smooth and thin liquid. Set aside. Saute garlic and flour in oil and butter. Pour in chicken stock slowly with constant mixing to avoid lump formation. When you have a smooth paste add all remaining stock. Now mix in blended green pea…
From recipe52.com
5/5 (1)
Total Time 25 mins
Category Soup
Calories 190 per serving
  • Saute flour and garlic in butter and oil on low flame for 1 minute. Then pour chicken stock slowly, little at a time and mixing constantly to avoid lumps formation.
  • Pour in remaining chicken stock, blended pea mixture, salt, pepper and corns. Bring it to boil then reduce heat to low and simmer for 10 minutes.
See details


5-INGREDIENT VEGAN PEA SOUP - VIBRANT PLATE
2018-12-11  · Instructions. Peel and finely dice onion and garlic cloves. Peel and dice potato. In a pot, heat a table spoon of vegetable oil, then add onion and garlic and gently fry until translucent, stirring occasionally. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh …
From vibrantplate.com
Reviews 345
Calories 183 per serving
Category Vegetarian
  • In a pot, heat a table spoon of vegetable oil, then add onion and garlic and gently fry until translucent, stirring occasionally. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste.
  • Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender).
See details


FRESH PEA SOUP WITH HERBS - CONNOISSEURUS VEG
2020-04-22  · Fresh pea soup tastes like (surprise!) fresh peas, or frozen peas, if you've never had them fresh. Whereas split pea soup has a naturally savory, almost smoky flavor, with a thick, hearty texture, fresh pea soup is smoother with a touch of sweetness. It's very refreshing, and perfect for that time of year when fresh …
From connoisseurusveg.com
5/5 (2)
Total Time 25 mins
Category Soup
Calories 258 per serving
  • When the oil is hot, add the onion and cook it for about 5 minutes, stirring occasionally, until soft and translucent.
See details


FRESH GREEN PEA SOUP, QUICK GREEN PEAS SOUP RECIPE, INDIAN ...
2021-04-13  · The Fresh Green Pea Soup is a vibrantly-coloured soup with a unique flavour and creamy texture, which you will enjoy thoroughly! Interestingly, you will enjoy the preparation of this soup too because it is can be made easily, in a jiffy. Onions give a nice, spicy touch to this sumptuous soup, while potatoes and milk give it a lusciously creamy mouth-feel.
From tarladalal.com
4/5 (9)
Energy 84 cal
Carbohydrates 13.1 g
Fiber 4.4 g
See details


FRESH GREEN PEA SOUP - ALL INFORMATION ABOUT HEALTHY ...
Fresh Green Pea Soup Recipe - Food.com great www.food.com. Fresh Green Pea Soup. Be the first to review this recipe. Recipe by CountryLady. All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also use frozen peas. 271 People Used More Info ...
From therecipes.info
See details


GREEN PEA RECIPES | ALLRECIPES
Fresh Pea Soup. Rating: 4.69 stars. 122. This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse …
From allrecipes.com
See details


PEA SOUP RECIPES | BBC GOOD FOOD
Chilled pea soup with frozen mint & malt vinegar. A star rating of 0 out of 5. 0 ratings. Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a dinner party. 50 mins.
From bbcgoodfood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #vegetables     #stove-top     #dietary     #equipment

Top Asked Questions

How to make peas and pea soup?
Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.) Blend the soup with an immersion blender or in 2 batches in a regular blender.
What is the best way to make green soup?
This beautiful green soup is creamy, healthy and easy to make on the stove top! Melt the butter in a large soup pot over medium high heat. Add chopped onion and minced garlic and cook until soft, stirring frequently so they don’t burn, about 5 minutes. Add vegetable broth, peas, salt and pepper.
How to cook green peas and onions in a pan?
Melt butter in a large saucepan or Dutch oven over low heat. Add the 4 chopped green onions, and cook until softened, but not brown. Stir in the peas, vegetable stock, and 3 tablespoons of chopped fresh mint. Increase heat to medium, and bring to a boil. Reduce heat back to low, cover, and let simmer for about 30 minutes.
What is the best way to cook fresh peas?
Our other favorite pea recipe is this Cream of Pea Soup. It’s a creamy, velvety smooth soup that’s made with 3 cups of peas and vegetable broth. This soup lets the taste of the fresh peas shine through – you really don’t need much more! Onion & Garlic. Melt butter in a large soup pot, adding chopped onion and minced garlic to it.

Related Search