Minami Salad Dressing Recipes

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MINT SALAD DRESSING



Mint Salad Dressing image

Fresh mint is a popular herb that will grow in almost any soil. Here it stars in a special salad dressing.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup sugar
1/4 cup water
1 tablespoon minced fresh mint leaves
1/2 cup olive oil
4 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon paprika
Mixed salad greens

Steps:

  • In a saucepan, combine the sugar, water and mint. Simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; cover and let stand for 1 hour. Strain and discard mint., Place olive oil in a small bowl; whisk in mint syrup. Whisk in lemon juice, salt and paprika. Drizzle over salad greens.

Nutrition Facts : Calories 225 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

MISO SALAD DRESSING



Miso Salad Dressing image

This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!

Provided by Desiree

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 6

1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
¼ cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

Steps:

  • Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g

MISO DRESSING



Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MINAMI SALAD DRESSING



Minami Salad Dressing image

This is the dressing served at the Minami Japanese Restaurant in downtown Los Angeles, CA. It's dresses a simple green dinner salad.

Provided by lynnski LA

Categories     Salad Dressings

Time 5m

Yield 3 serving(s)

Number Of Ingredients 8

3/4 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon soy sauce
1 egg yolk
1 teaspoon salt
1 tablespoon black pepper
1 tablespoon dry mustard
2 tablespoons paprika

Steps:

  • Place ingredients in a bowl.
  • whisk together until smooth and syrupy.

Nutrition Facts : Calories 538, Fat 57.6, SaturatedFat 7.7, Cholesterol 62.9, Sodium 1115.5, Carbohydrate 5.8, Fiber 2.9, Sugar 0.9, Protein 3.3

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