COMPANY MACARONI AND CHEESE
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.
Provided by looneytunesfan
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-qt. baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
- Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 649.9, Fat 44, SaturatedFat 24.8, Cholesterol 123.1, Sodium 1661.5, Carbohydrate 42.1, Fiber 4.2, Sugar 3.3, Protein 23.5
COMPANY MAC AND CHEESE
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. -Catherine Odgen, Middlegrove, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.
Nutrition Facts : Calories 468 calories, Fat 31g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
COMPANY MAC AND CHEESE
Make and share this Company Mac and Cheese recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; add cheeses, mustard, salt and pepper.
- Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-quart baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley.
- Sprinkle over macaroni.
- Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 633.8, Fat 41.1, SaturatedFat 19.7, Cholesterol 92.6, Sodium 842, Carbohydrate 45, Fiber 1.9, Sugar 3.2, Protein 21.3
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
PASTA - MACARONI & CHEESE (COMPANY'S COMING) RECIPE - (4.3/5)
Provided by RHagan
Number Of Ingredients 14
Steps:
- In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but firm, about 5 to 7 minutes. Drain. Sauté onion in butter in large saucepan until clear and soft. Sprinkle onion with flour, second amount of salt, pepper and paprika. Mix. Stir in milk and cheese until it boils and thickens and cheese melts. Add macaroni. Stir. Turn into greased 2 quart (2L) casserole. This may be baked uncovered at this point without the topping. To bake with the topping, mix bread crumbs with melted butter, scatter over top and bake uncovered in 350°F (180°C) oven for about 30 minutes until hot. Serves 4 to 6.
MACARONI AND CHEESE
When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 12
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
- Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
- Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
MAC AND CHEESE RECIPE BY TASTY
Here's what you need: milk, cheese, elbow macaroni, salt, pepper
Provided by Sofia Ben
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
- Then add cheese, salt and pepper.
- Serve warm.
Nutrition Facts : Calories 1057 calories, Carbohydrate 136 grams, Fat 32 grams, Fiber 5 grams, Protein 51 grams, Sugar 16 grams
3-INGREDIENT MAC & CHEESE RECIPE BY TASTY
Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!
Provided by Alvin Zhou
Categories Sides
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams
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