Greek Halibut With Lemon Feta Yogurt Sauce Rsc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH LEMON HERB YOGURT SAUCE



Pasta with Lemon Herb Yogurt Sauce image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 12

1 cup whole milk Greek yogurt
Kosher salt and freshly ground black pepper
1 pound fettuccine
1 cup crumbled feta
2 cloves garlic, grated
Zest and juice of 1 lemon
2 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh parsley
Freshly grated Pecorino-Romano cheese, to garnish

Steps:

  • Set the yogurt in a sieve set over a bowl to strain and come to room temperature, about 1 hour.
  • Fill a large pot with water and bring to a boil. Season generously with salt. Add fettuccine and cook until al dente, about 2 minutes less than the box instructions. Drain, reserving 1 cup pasta water.
  • Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then season with salt and pepper. Mix until well blended.
  • Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Taste and adjust seasoning. Transfer to serving bowls and garnish with Pecorino-Romano and the remaining chopped herbs.

HALIBUT WITH LEMON SAUCE



Halibut with Lemon Sauce image

Fish and lemon are a natural pairing: The tart citrus enlivens the flavor of a delicate sauteed halibut topped with a reduced lemon sauce and slices of preserved lemon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

Zest of 3 lemons
2 tablespoons sugar
1 tablespoon salt
1/3 cup plus 1 teaspoon freshly squeezed lemon juice
3 tablespoons chopped fresh dill
4 halibut fillets or other firm white fish (8 ounces each)
1 tablespoon olive oil
3 tablespoons butter, cut into thirds
1 Moroccan Preserved Lemon (optional)

Steps:

  • In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. Place fillets in a shallow, nonreactive container. Cover with lemon-dill marinade, and refrigerate 3 hours.
  • Remove fish from container; set marinade aside. Heat a large saute pan coated with olive oil. Saute fillets until golden and cooked through, about 5 minutes per side. Remove from heat; transfer fillets to a platter. Cover with aluminum foil to keep warm.
  • Turn heat to high; add reserved marinade. When it bubbles and browns, add remaining lemon juice. Cook 1 minute. Reduce heat to low. Add butter, swirling pan to melt. Remove pan from heat; strain into small pan. If using preserved lemon, cut rind into 1/4-inch-thick strips and warm with sauce in pan. Pour sauce over fillets, and serve.

GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC



Greek Halibut With Lemon Feta Yogurt Sauce #RSC image

Ready, Set Cook! Reynolds Wrap Contest Entry. Healthy, fresh & easy clean-up describes this fish dish that includes fresh herbs and veggies cooked in Reynolds Wrap, topped with a tangy lemon feta yogurt sauce.

Provided by AmyJoCooks

Categories     One Dish Meal

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 22

4 halibut fillets
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh dill, plus
1 teaspoon fresh dill, for garnish
1/2 teaspoon lemon zest
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes (add more for a bit more kick)
2 garlic cloves, minced
4 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt, plus
additional kosher salt, for seasoning fish
1 regular zucchini, julienned
1 1/2 cups artichoke hearts, quartered
1 red bell pepper, julienned
1/2 red onion, diced
1/4 cup feta cheese
1/4 cup Greek yogurt
1/8 cup heavy cream
2 tablespoons lemon juice
1/4 teaspoon white pepper
Reynolds Wrap Foil

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, mix thyme, oregano, dill, lemon zest, lemon juice, red pepper flakes, garlic and ½ teaspoon salt. Drizzle in olive oil and stir. Add zucchini, artichoke hearts, red bell pepper, onion to the olive oil mixture. Set aside for 10 minutes.
  • Meanwhile, in a food processor combine feta cheese, Greek yogurt, cream and lemon juice and blend until smooth. Place in refrigerator.
  • Place each piece of fish, skin side down, in the center of a piece of Reynolds Wrap about 18 inches long. Season fish with kosher salt. Gather the sides of the foil, add 1/4 of veggies to each packet, then spoon liquid evenly over the pieces of fish. Close each packet, leaving about 5" between the fish and the top of the foil for steam. Place foil packets on a large baking sheet in the oven and bake 12-17 minutes (depending on thickness of fish; check by removing from oven and carefully opening one of the packets and testing fish & veggies with a fork. If fish is not cooked through, reseal foil and continue to bake, checking every couple minutes.
  • Open packets carefully and transfer fish and veggies using a spatula to plates. Spoon the liquid from each packet on top. Drizzle each with lemon feta yogurt sauce. Garnish with dill. Enjoy!

Nutrition Facts : Calories 588.7, Fat 24, SaturatedFat 6.2, Cholesterol 209.3, Sodium 630.9, Carbohydrate 15.2, Fiber 7.4, Sugar 4.5, Protein 76.3

JAPANESE-STYLE CRISPY HALIBUT WITH LEMON SAUCE



Japanese-Style Crispy Halibut with Lemon Sauce image

If you enjoy ordering lemon chicken from your local takeout shop, then you will like this dish. It rather resembles English-style fish fingers-without the lemon sauce, that is! I like to use a good white-fleshed fish; cod is overfished, hence I've used halibut here, but pollack would do just as well. You could even use mackerel if you wished. I like using the Japanese panko breadcrumbs because they have been flavored with honey and are extra crisp, but you could make your own breadcrumbs, of course, using a chunk of stale bread. The dipping sauce is easy to make too.

Provided by Food Network

Time 20m

Yield Serves 2-4 to share

Number Of Ingredients 15

7 oz halibut fillet, cut into1/2-inch strips
Sea salt and ground white pepper
3 1/2 oz potato flour or cornstarch
1 egg, beaten
5 oz panko breadcrumbs
21/2 cups peanut oil
Dried chili flakes (optional)
Lemon wedges, to garnish (optional)
1 tbsp of peeled and gratedfresh ginger
1 tbsp of light soy sauce
1 tbsp of honey
1 tbsp of Shaohsing rice wine or dry sherry
7 tbsps of cold vegetable stock
1/4 cup lemon juice
1 tbsp of cornstarch

Steps:

  • For the Halibut: Season the halibut pieces with salt and white pepper. Put the potato flour or cornstarch, beaten egg, and breadcrumbs in three separate bowls. Dip the halibut pieces into the potato flour or cornstarch, then the egg, and coat in the breadcrumbs. Place a wok over high heat and add all but 1 tbsp of the peanut oil. Heat the oil to 350degreesF, or until a piece of bread dropped in turns golden brown in 15 seconds and floats to the surface. Fry the breaded halibut pieces in the oil for 3-4 minutes or until golden brown, then remove with a slotted spoon and drain on paper towels.
  • For the Sauce: Meanwhile, make the sauce. Heat a small wok or saucepan over medium heat and add the remaining 1 tbsp of peanut oil. Add the ginger and fry for a few seconds, then add the remaining ingredients and bring to a boil. Cook for 1 minute or until the sauce has thickened, then remove from the heat. When the fish is cooked, season with dried chili flakes (if using), garnish with lemon wedges, if you like, and serve with the lemon dipping sauce.

GREEK FISH



Greek Fish image

Make and share this Greek Fish recipe from Food.com.

Provided by SJG3483

Categories     Greek

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
2 teaspoons olive oil
1/4 teaspoon dried oregano
1 lb cod, rinsed and dried
spinach leaves
1/4 cup kalamata olive
lemon wedge

Steps:

  • Combine lemon juice, olive oil, and oregano in a small bowl.
  • Place fish in 10-inch skillet and pour oil mixture over fish.
  • Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
  • Place fish on spinach and pour liquid over the fish.
  • Garnish with olives and lemon wedges.

Nutrition Facts : Calories 126, Fat 4, SaturatedFat 0.6, Cholesterol 48.7, Sodium 123.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 20.3

More about "greek halibut with lemon feta yogurt sauce rsc recipes"

PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
pan-seared-halibut-recipe-with-lemon-butter-sauce image
2019-12-20 Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 …
From wholesomeyum.com


LEMONY YOGURT SAUCE RECIPE | BON APPéTIT
lemony-yogurt-sauce-recipe-bon-apptit image
2018-07-10 Step 1. Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.
From bonappetit.com


GREEK-STYLE BAKED HALIBUT FISH WITH FETA, CAPERS
greek-style-baked-halibut-fish-with-feta-capers image
2014-09-22 24 ounces halibut fish fillets (4 thick fillets, about 1 1/2-inches) 2 tomatoes (medium size, ripe, chopped into small dice) 3/4 to 1 cup black olives, roughly chopped (preferable brined-style) 1/3 cup capers (YES! 1/3 cup) 1/2 …
From recipezazz.com


PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
pan-seared-halibut-with-lemon-caper-sauce-a-family image
2022-03-02 Best to pour it all into a bowl, let the burned bits sink to the bottom then skim off a few tablespoons of the fat at the top and place back into the pan. Keep the heat at medium and add the garlic and cook one minute. Add the …
From afamilyfeast.com


10 BEST SAUCE FOR HALIBUT STEAKS RECIPES - YUMMLY
10-best-sauce-for-halibut-steaks-recipes-yummly image
2022-05-26 large egg yolks, fresh lemon juice, water, unsalted butter, salt and 1 more Spiced Pear Apple Sauce KitchenAid apples, grated nutmeg, ground cloves, pears, cinnamon, brown sugar
From yummly.com


10 BEST HALIBUT CREAM SAUCE RECIPES - YUMMLY
10-best-halibut-cream-sauce-recipes-yummly image
2022-05-29 ghost pepper, milk, chipotle pepper sauce, 2% plain Greek yogurt and 1 more Roasted Tomato Pesto Cream Sauce Lucky 32 cream, pesto, Roma tomatoes, salt, butter, chopped garlic, pesto and 1 more
From yummly.com


BEST ONE-PAN BAKED HALIBUT RECIPE (20 MINS!) - THE …
best-one-pan-baked-halibut-recipe-20-mins-the image
2022-06-03 How to Make this Halibut Recipe: 1. First, let's make the sauce by mixing in the ingredients in a large mixing bowl: zest and juice of 2 lemons, extra virgin olive oil, fresh garlic, seasoned salt, black pepper, dill weed (I use dry), …
From themediterraneandish.com


MEDITERRANEAN WINE-LEMON POACHED HALIBUT
mediterranean-wine-lemon-poached-halibut image
2018-03-15 Shallow poaching works really well for a fish like halibut. The wine-lemon poaching broth--flavored with onions, garlic, capers, and fresh herbs--imparts great flavor. It takes a quick 8 to 10 minutes for the fish to cook over …
From themediterraneandish.com


THE BEST GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC
4 halibut fillets 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh dill, plus 1 teaspoon fresh dill, for garnish 1?2 teaspoon lemon zest 2 tablespoons lemon juice 1?2 teaspoon red pepper flakes (add more for a bit more kick) 2 garlic cloves, minced 4 tablespoons extra-virgin olive oil 1?2 teaspoon kosher salt, plus additional …
From callme-natasha.blogspot.com


PISTACHIO-CRUSTED HALIBUT WITH SPICY GREEK YOGURT SAUCE
For spicy yogurt sauce: 1 cup thick Turkish or Greek yogurt (8 ounces) 1/2 cucumber, peeled, seeded, and finely diced (3/4 cup) 2 tablespoons chopped fresh dill 1 tablespoon finely chopped onion 1 tablespoon fresh lemon juice 2 teaspoons dried maras pepper 1/2 …
From keeprecipes.com


GREEK STYLE HALIBUT - SPICY HALIBUT GYROS WITH GREEK DILLED YOGURT ...
2021-09-05 Combine onion, olives, artichokes, capers, lemon juice, (tomatoes if using) and salt and pepper in a bowl. The fish is seasoned with chili powder, smoked paprika, garlic powder and salt. Mix 2 tablespoons of the oil, 1/2 of the lime juice, greek seasoning, cayenne pepper and sea salt and pepper to taste in small bowl.
From eatingwelldiabetic.jenpros.com


GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC RECIPE
Meanwhile, in a food processor combine feta cheese, Greek yogurt, cream and lemon juice and blend until smooth. Place in refrigerator. Place each piece of fish, skin side down, in the center of a piece of Reynolds Wrap about 18 inches long. Season fish with kosher salt. Gather the sides of the foil, add 1/4 of veggies to each packet, then spoon ...
From recipenode.com


GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC
4 halibut fillets ; 2 tablespoons chopped fresh thyme ; 2 tablespoons chopped fresh oregano ; 2 tablespoons chopped fresh dill, plus ; 1 teaspoon fresh dill, for garnish ; 1/2 teaspoon lemon zest ; 2 tablespoons lemon juice ; 1/2 teaspoon red pepper flakes (add more for a bit more kick) 2 garlic cloves, minced ; 4 tablespoons extra-virgin olive oil
From worldbestfilletrecipes.blogspot.com


HALIBUT WITH LEMON SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC RECIPE
Sep 28, 2012 - Ready, Set Cook! Reynolds Wrap Contest Entry. Healthy, fresh & easy clean-up describes this fish dish that includes fresh herbs and veggies cook
From pinterest.co.uk


HALIBUT WITH LEMON SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. Place fillets in a shallow, nonreactive container. Cover with lemon-dill marinade, and refrigerate 3 hours. Advertisement. Step 2. Remove fish from container; set marinade aside.
From therecipes.info


GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE RSC RECIPE - WEBETUTORIAL
Greek halibut with lemon feta yogurt sauce rsc is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek halibut with lemon feta yogurt sauce rsc at your home.. The ingredients or substance mixture for greek halibut with lemon feta yogurt sauce rsc recipe that are useful …
From webetutorial.com


GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC • RECIPES …
Preheat oven to 375°f. in a large bowl, mix thyme, oregano, dill, lemon zest, lemon juice, red pepper flakes, garlic and ½ teaspoon salt. drizzle in olive oil..
From clubflyers.ca


SPICY HALIBUT GYROS WITH GREEK DILLED YOGURT SAUCE
2 For the Halibut, rinse fillets and place in glass dish. Mix 2 tablespoons of the oil, 1/2 of the lime juice, Greek Seasoning, cayenne pepper and sea salt and pepper to taste in small bowl. Pour marinade over fish. Refrigerate 15 minutes. 3 Preheat grill to medium or preheat oven to 400°F.
From mccormick.com


GRILLED HALIBUT WITH LEMON SAUCE RECIPE | MYRECIPES
Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set mixture aside, and keep warm. Step 3. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with warm lemon sauce.
From myrecipes.com


GREEK HALIBUT WITH LEMON FETA YOGURT SAUCE #RSC RECIPE
Jan 3, 2013 - Ready, Set Cook! Reynolds Wrap Contest Entry. Healthy, fresh & easy clean-up describes this fish dish that includes fresh herbs and veggies cooked in Reynolds Wrap, topped with a tangy lemon feta yogurt sauce.
From pinterest.com


ANCIENT GREEK FISH RECIPES - ADVENTURESOFACHRISTIANDAD.COM
This simple, healthy, and delicious Mediterranean fish, also known as 'Greek Sea Bass', should be cooked whole. Fish were eaten in a variety of ways, and the ancient Egyptians were skilled at drying and salting fish, as well as extracting roe. Bake the fish for 20 – 25 minutes. While meat was eaten at the dinner table, there were also numerous fish dishes as well. Let them cool for …
From adventuresofachristiandad.com


GREEK HALIBUT WITH FETA - KROGER
Directions. Preheat oven to 450° F. Lightly grease a rimmed baking sheet pan. In a sauce pan, heat olive oil. Add zucchini, green onion, and garlic. Sauté 5 minutes. Turn off heat and add tomatoes, dill, salt and pepper. Place halibut on the sheet …
From kroger.com


BAKED HALIBUT WITH YOGURT DILL SAUCE RECIPE | SPARKRECIPES
Combine Yogurt, lemon juice, and spices in a small bowl. Mix thoroughly. Drizzle Olive Oil in bottom of baking dish. Place Halibut Fillets in baking dish. Coat with Yogurt mixture. Bake in Hot Oven for 15 minutes. Let stand 5-10 min. Serve with Rice or Red Potatoes, using extra sauce over side. Recipe submitted by SparkPeople user NEW*DANA.
From recipes.sparkpeople.com


12 GREEK RECIPES IDEAS | RECIPES, GREEK RECIPES, COOKING
Sep 9, 2014 - Explore Lucy Flores's board "greek recipes" on Pinterest. See more ideas about recipes, greek recipes, cooking.
From pinterest.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


GREEK YOGURT ALFREDO SAUCE - CREME DE LA CRUMB
2015-04-13 Instructions. In a medium sauce pan, melt butter over medium heat. Stir in garlic powder. Stir in milk (or water). Remove from heat and allow to cool for 2-3 minutes. Gradually whisk in greek yogurt. Add parmesan cheese to sauce and stir until melted.
From lecremedelacrumb.com


MEDITERRANEAN BAKED HALIBUT : GREEK STYLE BAKED HALIBUT FISH …
2021-09-08 Sprinkle fresh lemon juice over fillets. halibut, sweet pickle relish, hot sauce, freshly ground pepper and 4 more. Jump to recipe print recipe. Spoon tomato mixture over the halibut. Add the green beans, tomatoes, and onions and toss to coat with the sauce (you can do this in batches if the bowl is too small). Slice one of the garlic (2 cloves ...
From recipes-with-meatballs.blogspot.com


HALIBUT FILLETS WITH TARRAGON CREAM SAUCE RECIPE - THE SPRUCE EATS
2022-03-15 Line a 9 x 13-inch baking dish with foil. Lightly butter the foil. Sprinkle halibut fillets with salt and pepper. Arrange in the baking dish and drizzle with about 1 tablespoon of melted butter. Bake for 20 to 25 minutes, or until the fillets are flaky throughout. Meanwhile, heat butter over medium-low in a small skillet or saucepan.
From thespruceeats.com


GREEK-STYLE BAKED HALIBUT FISH WITH FETA, CAPERS & OLIVES RECIPE
I`ve listed halibut but really any meaty fish will do for this but the key is getting the fish thick enough that allows the vegetables to cook with the fish, without overcooking the fish. There is no set amounts for this what I have listed is really only a guideline go ahead and adjust to your taste. This is a full-flavor Mediterranean-style ...
From recipezazz.com


TFL JOURNEY PLANNER WITH GREEN GRAPE SALAD WITH PECANS RECIPE ...
Green grape salad with pecans is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make tfl journey planner with green grape salad with pecans at your home.. The ingredients or substance mixture for green grape salad with pecans recipe that are useful to cook such type of recipes are:
From webetutorial.com


HALIBUT WITH LEMON SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. Place fillets in a shallow, nonreactive container. Cover with lemon-dill marinade, and refrigerate 3 hours. Advertisement. Step 2. Remove fish from container; set marinade aside. Heat a large saute pan coated with olive oil.
From therecipes.info


Related Search