Amish Raisin Puffs Recipes

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AMISH SOFT RAISIN COOKIES



Amish Soft Raisin Cookies image

Make and share this Amish Soft Raisin Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 42m

Yield 9 dozen

Number Of Ingredients 14

2 cups raisins
1 cup boiling water
3/4 cup vegetable shortening
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup chopped nuts, walnuts, pecans, etc

Steps:

  • Add boiling water to raisins.
  • Cook 5 minutes. Set aside to cool.
  • Cream crisco and sugar. Add eggs and vanilla -- and beat well.
  • Sift together flour, baking powder, baking soda, salt and spices.
  • Add alternately with raisin liquid to creamed mixture.
  • Stir in raisins and nuts.
  • Chill dough several hours or overnight.
  • Drop by teaspoonsful onto greased cookie sheet.
  • Bake at 350* for 12 minutes.

Nutrition Facts : Calories 739.3, Fat 27.3, SaturatedFat 6.6, Cholesterol 70.5, Sodium 569.2, Carbohydrate 116.8, Fiber 4.2, Sugar 64.5, Protein 11.5

RAISIN PUFFS



Raisin Puffs image

I got this recipe out of Paula Deen & Friends book. I'm looking for new recipes to add to my Holiday Trays...this one is a WINNER. Easy to make and delicious! Recipe says 4 Dozen, I got just 3 out of it..(made my balls too big!) Next time I'll make them closer to the size of walnuts like suggested! I can totally see this made with other dried fruit, cherries or cranberries would work great!

Provided by katie in the UP

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 8

2 cups raisins
1 1/2 cups sugar
1 cup butter, softened
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
extra sugar, for rolling cookies

Steps:

  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment paper or nonstick baking mats.
  • Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain.
  • Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly combined.
  • Sift together the flour, baking soda and salt.
  • Stir the dry ingredients and raisins into the butter mixture with a spoon.
  • The batter will be crumbly.
  • Gather about a tablespoon of dough in your fingers and squeeze so dough holds together.
  • Roll into walnut-sized ball.
  • Roll the balls in granulated sugar and place 1 1/2 inches apart on the prepared cookie sheets.
  • Bake for 12 to 15 minutes, until lightly browned and puffed.
  • Transfer to wire racks to cool.
  • Store in airtight tins, as these are quite fragile and have a tendency to fall apart if jostled.

Nutrition Facts : Calories 1258.2, Fat 47.3, SaturatedFat 29.3, Cholesterol 122, Sodium 942.1, Carbohydrate 204.1, Fiber 5.2, Sugar 118.3, Protein 12.4

AMISH RAISIN COOKIES



Amish Raisin Cookies image

I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. -Marcia Wagner, Berrien Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 10

1 cup raisins
1 cup water
3/4 cup butter, softened
1 teaspoon baking soda
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

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