Trick On A Stick Recipes
20 APPETIZERS ON A STICK THAT ARE FUN TO EAT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a stick appetizer in 30 minutes or less!
Nutrition Facts :
CHICKEN ON A STICK
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
TRICK ON A STICK
Make and share this Trick on a Stick recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 20m
Yield 8-10 treats
Number Of Ingredients 6
Steps:
- Mix together the popcorn, Craisins and apricots.
- Pour the dark melted chocolate over the popcorn mixture and mix well.
- Using a teaspoon, place popcorn mixture into plastic ice block moulds and press tightly.
- Push lids into centre and refrigerate for several hours.
- Once set, remove from moulds and dip each one into the melted white chocolate.
- Roll in the nuts or sprinkles.
- Refrigerate to set.
- *8-10 yield is approximate.
Nutrition Facts : Calories 241.8, Fat 19.3, SaturatedFat 11.8, Cholesterol 1.8, Sodium 18.9, Carbohydrate 23.2, Fiber 5.6, Sugar 12.3, Protein 4.9
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