DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
DIRTY MARTINI DIP
This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.
Provided by DirtyRaceGirl
Categories Weeknight
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients together and allow flavors to mix for one hour.
- Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
- Chill overnight.
- Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
- **This recipe can be made low fat, by using fat free cream cheese**.
Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 515.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.3, Protein 3.4
DIRTY MARTINI DIP
Make and share this Dirty Martini Dip recipe from Food.com.
Provided by LiisaN
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend until well mixed.
- If needed you can add sparingly the juice from the olives - or even add vodka.
- Chill for an hour.
- Serve.
Nutrition Facts : Calories 574.6, Fat 57, SaturatedFat 27.2, Cholesterol 124.7, Sodium 2105.5, Carbohydrate 10.7, Fiber 4.6, Sugar 1.6, Protein 10.5
DIRTY MARTINI DIP
Say hello to your new favorite appetizer! This Dirty Martini Dip has all the flavors of the classic cocktail in a creamy dip that's packed with the flavors of blue cheese and olives. Perfect for dipping pretzels, crackers, or any of your favorite dippers!
Provided by Cathy Trochelman
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the softened cream cheese, sour cream, olive juice, onion powder, garlic powder, and half of the blue cheese. Use a hand mixer on medium speed to fully combine the ingredients.
- Stir in the chopped olives and remaining blue cheese by hand.
- Transfer the dip to a serving bowl, surround it with your favorite dippers, and enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 214 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
DIRTY MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;
DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
MARTINI CHEESE DIP
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
DIRTY MARTINI
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium
THE DIRTIEST MARTINI
Steps:
- Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.
DIRTY MARTINI
Put a new spin on a classic martini by adding olive juice for a salty, briny kick.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In martini shaker with ice, shake gin, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on toothpick or cocktail pick.
Nutrition Facts : ServingSize 1 Serving
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
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