Italian Deli Rollers Recipes
ITALIAN DELI ROLLERS
Mealtime gets a touch of Italian flavor with our Italian Deli Rollers recipe. Turkey, salami and cheese come together in these tasty deli meat wraps.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread cream cheese spread onto tortilla.
- Top with remaining ingredients, leaving top fourth of tortilla uncovered.
- Roll up tortilla, starting at bottom edge. Cut into 4 pieces.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
ITALIAN DELI ROLLERS
Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve immediately or wrap tightly and chill up to 2 hours.
Nutrition Facts :
ITALIAN DELI ROLLERS
Make and share this Italian Deli Rollers recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Spread butter on one side of tortillas.
- Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
- Spread mayonnaise over lettuce. Roll up tightly.
- Serve immediately or wrap in plastic wrap and chill up to 2 hours.
Nutrition Facts : Calories 903.3, Fat 60.9, SaturatedFat 27.1, Cholesterol 145.8, Sodium 2755.1, Carbohydrate 47.6, Fiber 4.2, Sugar 4.2, Protein 41.1
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