Tgi Fridays Style Wings Recipes

TGI FRIDAYS BUFFALO WINGS

Steps:

• Place wings in a large resealable baggie or container.
• Add the oil, salt and pepper. Seal and toss to coat.
• Refrigerate for 4-8 hours.
• Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.Toss wings with sauce before serving.

TGI FRIDAY'S STYLE WINGS

Steps:

• Line a large broiler pan with a rack with foil in the bottom to catch drippings.
• Set oven rack to 3-4" from the heat source and turn on your broiler.
• Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
• Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.
• Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
• Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
• Broil another 8-10 minutes or until chicken is browned and cooked through.
• Set cooked chicken in a mound on a platter.
• Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
• Note: If you want to use frozen chicken wings instead, don't thaw them.
• Count out 30 frozen, precut wing parts and coat them with the sauce.
• Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
• Brush with the reserved sauce halfway through the baking time.
• Garnish as indicated above.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.