Maple Cream Coffee Recipes

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MAPLE CREAM COFFEE TREAT



Maple Cream Coffee Treat image

Looking for a treat with your coffee? Then check out these maple, coconut and cream cheese centered sweet rolls made with Pillsbury™ Flaky Layers Buttermilk Biscuits.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 50m

Yield 20

Number Of Ingredients 9

1 cup firmly packed brown sugar
1/2 cup chopped nuts
1/3 cup maple-flavored syrup or dark corn syrup
1/4 cup margarine or butter, melted
1 (8-oz.) pkg. cream cheese, softened
1/4 cup powdered sugar
2 tablespoons margarine or butter, softened
1/2 cup coconut
2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps:

  • Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
  • Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
  • Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.

Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 17 g

MAPLE CREAM COFFEE



Maple Cream Coffee image

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

3/4 cup half-and-half cream
1/4 cup maple syrup
1-1/4 cups brewed coffee
1/4 cup whipped cream

Steps:

  • In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

Nutrition Facts :

JAN'S CINNAMON AND MAPLE SWIRL "BETTER"-CREAM COFFEE CAKE



Jan's Cinnamon and Maple Swirl

This is a large coffee cake filled with cinnamon and a delicate crumb topping. Lactaid® Cottage Cheese transforms into 'Better' Cream that substitutes for sour cream, creating a moist and tender cake.

Provided by Lactaid

Categories     Trusted Brands: Recipes and Tips     LACTAID®

Time 1h30m

Yield 16

Number Of Ingredients 21

½ cup white sugar
½ cup flour
¾ cup ground cinnamon
3 tablespoons non-dairy butter or margarine, melted
1 cup brown sugar, packed
2 tablespoons ground cinnamon
3 teaspoons unsweetened cocoa powder
¼ teaspoon salt
1 ½ cups LACTAID® Lowfat Milk
3 teaspoons lemon juice
2 teaspoons cream of tartar
¾ cup LACTAID® Cottage Cheese
1 ½ cups white sugar
⅓ cup brown sugar
¾ cup non-dairy butter or margarine, softened
4 large eggs
4 cups all-purpose flour, divided
3 teaspoons vanilla extract
2 teaspoons maple extract
½ teaspoon salt
3 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
  • Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
  • Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
  • Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
  • Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
  • Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
  • Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
  • Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
  • Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
  • Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 77.5 g, Cholesterol 49.3 mg, Fat 11.6 g, Fiber 4.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 356.5 mg, Sugar 44.4 g

MAPLE CREAM COFFEE



Maple Cream Coffee image

Make and share this Maple Cream Coffee recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

3/4 cup half-and-half cream
1/4 cup maple syrup
1 1/4 cups brewed coffee
1/4 cup whipped cream

Steps:

  • In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
  • Divide evenly between two cups.
  • Stir in coffee and top with whipped cream.

MAPLE COFFEE



Maple Coffee image

Make and share this Maple Coffee recipe from Food.com.

Provided by southern chef in lo

Categories     Beverages

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 4

1 cup half-and-half
1/4 cup pure maple syrup
1 cup fresh brewed coffee
sweetened whipped cream

Steps:

  • Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
  • Stir in coffee.
  • Serve with sweet whipped cream.

Nutrition Facts : Calories 234.3, Fat 12.5, SaturatedFat 7.7, Cholesterol 39.8, Sodium 49.4, Carbohydrate 28.6, Sugar 21.5, Protein 3.3

COFFEE WHIPPED CREAM



Coffee Whipped Cream image

Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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