Apple Cheese Bites Recipes

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APPLE-CHEESE BITES



Apple-Cheese Bites image

Watch this quick video from My Food and Family on how to make these Apple Cheese Bites. These cheese bites are delightful to serve up as an appetizer.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 2

1 large apple (Granny Smith, McIntosh or Honeycrisp)
3 KRAFT Big Slice Mild Cheddar Cheese Slices

Steps:

  • Cut apple crosswise into 6 slices. Use melon baller to remove core from each slice.
  • Use 2-1/2- to 3-inch cookie cutter to cut cheese into 5 rounds. Discard trimmings or reserve for another use.
  • Stack apple slices, inserting cheese rounds between slices.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

3-INGREDIENT CHEDDAR & APPLE BITES



3-Ingredient Cheddar & Apple Bites image

Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d'oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Add slices of apple for extra crunch, if you'd like, or keep these bites simple. Either way, consider making a double batch--they'll go quickly.

Provided by Carolyn Casner

Categories     Healthy Finger Food Recipes

Time 35m

Number Of Ingredients 4

1 refrigerated pie crust (1/2 of a 14-ounce package; see Tip)
½ cup shredded Cheddar cheese
¼ cup apple butter
24 thin slices apple, halved

Steps:

  • Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
  • Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
  • Add 1 teaspoon cheese to each cup, then top with 1/4 teaspoon apple butter. Bake until the cheese has melted, 3 to 5 minutes more. Let cool for 10 minutes. Top each bite with a few apple pieces, if desired.

Nutrition Facts : Calories 50.9 calories, Carbohydrate 5.5 g, Cholesterol 0.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 49.2 mg, Sugar 1.4 g

SALTED CARAMEL APPLE CHEESECAKE BITES



Salted Caramel Apple Cheesecake Bites image

Make and share this Salted Caramel Apple Cheesecake Bites recipe from Food.com.

Provided by Smuckersreg Toppings

Categories     Frozen Desserts

Time 40m

Yield 2 Dozen

Number Of Ingredients 10

2 tablespoons butter
3/4 cup finely crushed gingersnap crumbs
4 tablespoons sugar, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons frozen apple juice concentrate, thawed
1 (11 1/2 ounce) jar Smucker's® Simple Delight™ Salted Caramel Topping
1/4 teaspoon apple pie spice
1 large egg
1 small unpeeled red delcious apple, cut into wedges
coarse sea salt

Steps:

  • HEAT oven to 325°F Line 24 mini muffin cups with mini foil or paper baking cups. Microwave butter in small microwave-safe bowl on HIGH 30 seconds or until melted. Stir in gingersnap crumbs and 2 tablespoons sugar until evenly moistened. Divide evenly into prepared baking cups using about 1 1/2 teaspoons for each. Press to form an even layer.
  • BEAT cream cheese in medium bowl with electric mixer on medium speed until fluffy. Beat in juice concentrate, 2 tablespoon topping, apple pie spice and remaining 2 tablespoon sugar until smooth. Beat in egg just until blended. Spoon over crusts until baking cups are almost full. Bake 12 to 15 minutes or until set. Cool in pans 15 minutes. Chill 1 hour or overnight.
  • REMOVE foil baking cups from cheesecake bites, if desired. Spoon desired amount of remaining topping onto centers of cheesecake bites. Cut apple wedges crosswise into small triangles for garnish. Insert tip of triangle into topping. Sprinkle lightly with sea salt, if desired.
  • Nutritional information (amount per servings): Total Calories: 100. Sodium 130mg. Fat: 6g. Carbohydrates: 10g. Cholesterol: 20mg. Protein: 1g. Fiber: 0g.

Nutrition Facts : Calories 1044.8, Fat 61.3, SaturatedFat 32.1, Cholesterol 248.5, Sodium 982.2, Carbohydrate 112.7, Fiber 3.7, Sugar 60.2, Protein 15.1

EASY MINI CARAMEL APPLE CHEESECAKES



Easy Mini Caramel Apple Cheesecakes image

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. -Brandie Cranshaw, Rapid City, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted
CHEESECAKE:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
TOPPING:
1 large apple, peeled and finely chopped
1 tablespoon butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground cloves
1/2 cup butterscotch-caramel ice cream topping

Steps:

  • Preheat oven to 350°. Line 12 muffin cups with paper liners., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts., Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes., Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.

Nutrition Facts : Calories 307 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

APPLE CHEESE BITES



Apple Cheese Bites image

This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

Provided by Sharon123

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces light cream cheese, softened
3 tablespoons craisins (or raisins)
4 apples, cored and cut into wedges (Red or Green Delicious, Gala, Fuji are good)
cinnamon
nutmeg (optional)

Steps:

  • In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!

Nutrition Facts : Calories 162.5, Fat 7, SaturatedFat 4.2, Cholesterol 21.6, Sodium 114.7, Carbohydrate 24.4, Fiber 3.6, Sugar 17.9, Protein 3.2

EASY APPLE PIE BITES RECIPE BY TASTY



Easy Apple Pie Bites Recipe by Tasty image

Here's what you need: puff pastry, handful pecans, butter, brown sugar, apple, cinnamon, nutmeg, ground ginger, allspice

Provided by Tasty

Categories     Desserts

Yield 4 bites

Number Of Ingredients 9

1 sheet puff pastry
1 handful handful pecans, chopped
2 tablespoons butter, melted
1 teaspoon brown sugar
1 apple, cut into 8 segments
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
½ teaspoon allspice

Steps:

  • Stir all of the 'spice mix' ingredients together.
  • Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
  • Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
  • Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
  • Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
  • Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
  • Allow to cool for 3-5 minutes before eating because the contents are hot!
  • Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 39 grams, Fat 29 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams

BRIE-APPLE PASTRY BITES



Brie-Apple Pastry Bites image

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. -Judie Thurstenson, Colcord, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 7

1 package (17.3 ounces) frozen puff pastry, thawed
1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes
1 medium apple, chopped
2/3 cup sliced almonds
1/2 cup chopped walnuts
1/4 cup dried cranberries
Ground nutmeg

Steps:

  • Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups., Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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