Cherrytea Recipes

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CHERRY TEA



Cherry Tea image

Make and share this Cherry Tea recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 5m

Yield 5 cups mix

Number Of Ingredients 7

15 ounces orange drink mix
1 cup sugar
1 cup unsweetened instant tea
1/2 cup lemonade mix
1 ounce cherry drink mix, package
2 teaspoons cinnamon
1 teaspoon nutmeg

Steps:

  • Blend all ingredients together well.and store in an airtight container.
  • Makes 5 cups of dry mix.for tea.
  • Stir in 1-2 tbls of tea mix and 1 cup hot or cold water.

Nutrition Facts : Calories 590.5, Fat 1.2, SaturatedFat 0.3, Sodium 145.5, Carbohydrate 116.8, Fiber 1.2, Sugar 61.1, Protein 31.4

SWEET CHERRY TEA



Sweet Cherry Tea image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2-ounce sweet tea flavored vodka (recommend: FireFly)
1/2-ounce cherry schnapps liqueur
Dash cherry juice
Splash lemonade
Ice
Michigan cherries, for garnish

Steps:

  • Pour all the ingredients, except the cherries, into a shaker filled with ice. Shake a couple of times and pour into a serving glass. Garnish with 2 Michigan cherries on toothpick.

RUSSIAN CHERRY TEACAKES



Russian Cherry Teacakes image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 4 dozen

Number Of Ingredients 7

1 cup unsalted butter
1/2 cup confectioners' sugar, plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
1/2 cup candied glace cherries, chopped

Steps:

  • Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.
  • Preheat the oven to 400 degrees F.
  • Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.
  • While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes.

CHERRY GINGER INFUSED TEA



Cherry Ginger Infused Tea image

This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

Provided by Kerri West

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup pitted cherries
1 (2 inch) piece fresh ginger, peeled and sliced
3 tablespoons white sugar
4 cups filtered water, divided
4 (2 g) bags green tea
4 lemon slices
1 tablespoon lemon juice, or to taste

Steps:

  • Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  • Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  • Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.6 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 14.7 g

CHERRY TEA CAKES



Cherry Tea Cakes image

Enjoy this delicious cookie using Gold Medal® all-purpose flour - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 60

Number Of Ingredients 9

1 cup powdered sugar
1 cup butter or margarine, softened
2 teaspoons maraschino cherry liquid
1/2 teaspoon almond extract
3 or 4 drops red food color
2 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 cup drained maraschino cherries, chopped
1/2 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color with electric mixer on medium speed until blended. On low speed, beat in flour and salt. Stir in cherries.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 8 to 10 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 20 to 30 minutes.
  • In 1-quart resealable freezer plastic bag, place baking chips; seal bag. Microwave on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth. Cut small tip from bottom corner of bag; drizzle melted chips over cookies.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g

BLACK CHERRY ICED TEA



Black Cherry Iced Tea image

Make and share this Black Cherry Iced Tea recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time 30m

Yield 10 8 oz. glasses, 10 serving(s)

Number Of Ingredients 8

2 quarts water
1 lb fresh black cherries, rinsed and pitted
1 1/4 cups sugar
1/4 cup lemon juice
2 whole star anise
5 black tea bags, steeped in
2 cups water
mint sprig (to garnish)

Steps:

  • Bring water to boil in a medium-sized pot.
  • Add cherries, sugar, lemon juice, and star anise.
  • Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
  • Turn off heat, mix in black tea, and let stand for 1 hour to cool.
  • Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
  • Discard solids.
  • Transfer liquid to a pitcher and refridgerate until ready to serve.

Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5

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