Apple And Manchego Cheese Slaw Recipes

APPLE AND MANCHEGO CHEESE SLAW

APPLE AND MANCHEGO CHEESE SLAW image

Categories Salad Fruit Breakfast No-Cook Quick & Easy Wheat/Gluten-Free

Yield 8 people

Number Of Ingredients 9

Ingredients

1 cup whole raw walnuts
7 medium garlic cloves, peeled and left whole
1/4 cup extra virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon chopped shallot
Salt and pepper
5 ounces Manchego cheese
3 large Granny Smith apples
2 tablespoons chopped chives

Steps:

Preheat oven to 350ºF. Spread the walnuts evenly on a baking sheet and bake for about 10 minutes, until toasted and fragrant. Set aside to cool. In a small saucepan, heat the garlic and olive oil together, turning every so often, until the garlic is golden on all sides, about 5 minutes total. Set the garlic and oil mixture aside to cool. Once the oil is cool, pour the oil and garlic into a blender and add the sherry vinegar and shallots. Season with salt and pepper and puree until smooth. (This can be done in advance; refrigerate until you are ready to assemble the salad.) Cut the Manchego cheese into 1/4″-wide matchsticks. Place in a large bowl with the chopped chives. Core the apples (do not peel them) and cut them into 1/4″-wide matchsticks. Add them to the bowl with the cheese and chives. Sprinkle the toasted almonds over the salad. Pour the dressing over the top and toss until the salad is well-coated with dressing and the apples, cheese and walnuts are evenly distributed.

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

BLUE CHEESE APPLE SLAW

Blue Cheese Apple Slaw image

The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon stone-ground mustard
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium head cabbage, shredded
1 medium tart apple, shredded
1 medium carrot, shredded
1/2 cup crumbled blue cheese

Steps:

In a small bowl, whisk the first eight ingredients., In a large bowl, combine the cabbage, apple, carrot and cheese. , Pour dressing over salad; toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

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