Mini Mexican Sliders Recipes
MINI MEXICAN SLIDERS
Make and share this Mini Mexican Sliders recipe from Food.com.
Provided by Frenchs Kitchen
Categories Meat
Time 11m
Yield 12 burgers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
- Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
- Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.
Nutrition Facts : Calories 410.1, Fat 20.3, SaturatedFat 7.3, Cholesterol 79.1, Sodium 426.7, Carbohydrate 28.6, Fiber 1.4, Sugar 4.2, Protein 26.7
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
BIG MAC SLIDERS RECIPE
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
- In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
- In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper.
- Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
- Spread half of the special sauce on bottom rolls.
- Spread half the beef and onion mixture on top.
- Top with sliced cheese.
- Spread remaining beef and onion mixture on top then spread pickles and lettuce in an even layer on top.
- Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
- Brush melted butter on top of sliders and sprinkle on sesame seeds.
- Cover with foil and bake for 20 minutes.
- Cut into individual sliders and serve.
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